Document Type

Report

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

DIT, 2015

Abstract

This report give a brief outline of the planing and the execution of medieval food for the DIT's production of the Canterbury Tales on 11-14 March 2015 in Smock Alley Theatre, Dublin - a collaboration between the DIT Conservatory of Music and Drama and the School of Culinary Arts & Food Technology.

DOI

https://doi.org/10.21427/D77B4B

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