Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
3.3 HEALTH SCIENCES, 5.2 ECONOMICS AND BUSINESS, Business and Management.
Abstract
The School of Culinary Arts and Food Technology, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
Recommended Citation
Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Spring Newsletter, 2018, Dublin, Dublin Institute of Technology.
Included in
Agriculture Commons, Family and Consumer Sciences Commons, Food and Beverage Management Commons
Publication Details
Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Spring Newsletter, DIT