Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages, Business and Management., *training
Abstract
The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the schoo have successfully completed up to the Spring period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
DOI
https://doi.org/10.21427/D79B5B
Recommended Citation
Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Spring Newsletter, 2018, Dublin, Dublin Institute of Technology.
Publication Details
Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Spring Newsletter, DIT