Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages, 3.3 HEALTH SCIENCES, Business and Management., 5.3 EDUCATIONAL SCIENCES, 6.1 HISTORY AND ARCHAEOLOGY
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
Recommended Citation
Murphy, J. (2020). School of Culinary Arts and Food Technology, Autumn Newsletter, Technological Uniiversity Dublin, Ireland.
Included in
Arts and Humanities Commons, Education Commons, Food and Beverage Management Commons, Medicine and Health Sciences Commons
Publication Details
Murphy, J (ed) (2020) School of Culinary Arts and Food Technology, Autumn Newsletter, TU Dublin.