Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Business and Management.
Abstract
The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to and during the Spring period of 2019.
Recommended Citation
Murphy, J. (ed). (2019). School of Culinary Arts & Food Technology, Spring Newsletter. Dublin, TU Dublin.
Included in
Education Commons, Food and Beverage Management Commons, Life Sciences Commons, Tourism and Travel Commons
Publication Details
Murphy, J (2019) School of Culinary Arts & Food Technology - Spring Newsletter, TU Dublin: Dublin.