Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages, Agriculture, Horticulture, viticulture, 5.3 EDUCATIONAL SCIENCES, 6. HUMANITIES, 6.4 ART
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Winter Edition Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie
Recommended Citation
Murphy, J (ed) (2022) School of Culinary Arts and Food Technology Newsletter, Winter Edition, TU Dublin.
Included in
Education Commons, Hospitality Administration and Management Commons, Social and Behavioral Sciences Commons, Tourism and Travel Commons
Publication Details
Murphy, J (ed) (2022) School of Culinary Arts and Food Technology Newsletter, Winter Edition, TU Dublin.