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Submissions from 2015

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Spectroscopic Characterization of a Radio-Frequency Argon Plasma Jet Discharge in Ambient Air, Patrick Cullen and Vladimir Milosavljevic

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Computational Development of Selective nNOS Inhibitors: Binding Modes and Pharmacokinetic Considerations, Adam Curtin, Gemma K. Kinsella, and John Stephens

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Mechanism of Inactivation by High Voltage Atmospheric Cold Plasma Differs between Escherichia coli and Staphylococcus aureus, Lu Han, Sonal Patil, Daniela Boehm, vladimir Milosavljević, Patrick Cullen, and Paula Bourke

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A Comprehensive Review on Pre-treatment Strategy for Lignocellulosic Food Industry Waste: Challenges and Opportunities, Amit Jaiswal and Rajeev Ravindran

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Valorization of Fish By-Products: Rheological, Textural and Microstructural Properties of Mackerel Skin Gelatins, Zied Khiari, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Development of a Methodology for assessing Safety & Operational Reporting within Safety Critical Industries, Maria Chiara Leva, Ewan Douglas, and Sam Cromie

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Remote Risk Assessment: a Case Study Using SCOPE software, Maria Chiara Leva, Farzad Naghdali, Noral Balfe, Marko Gerbec, and Micaela De Michela

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The Contribution of Non-Thermal and Advanced Oxidation Technologies Towards Dissipation of Pesticide Residues, N. Misra

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Postgraduate Researchers who Teach: How can National Policy and the Structured PhD Centralise this Forgotten Tribe and Celebrate their Skills in Tackling some of the Current Challenges in Irish Higher Education?, Barry Ryan

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Student Attitudes to an Online, Peer-instruction, Revision Aid in Science Education, Barry Ryan, Aaron Mac Raighne, Morag Casey, and Robert Howard

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Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors, Dana Ziuzina, Daniela Boehm, Sonal Patil, Patrick Cullen, and Paula Bourke

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Cold Plasma Inactivation of Internalised Bacteria and Biofilms for Salmonella Enterica Serovar Typhimurium, Listeria Monocytogenes and Escherichia Coli, Dana Ziuzina, Lu Han, Patrick Cullen, and Paula Bourke

Submissions from 2014

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Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts., Laura Alvarez Jubete, Juan Valverde, Kate Kehoe, Kim Reilly, Dilip K. Rai, and Catherine Barry-Ryan

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Safety Risk Registers: Challenges and Guidance, Nora Balfe, Maria Chiara Leva, Brian McAleer, and Michael Rocke

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A Soft Condensed Matter Approach Towards Mathematical Modelling of Mass Transport and Swelling in Food Grains, Michael Chapwanya and N. Misra

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Antibody-Drug Gold Nanoantennas with Raman Spectroscopic Fingerprints for in Vivo Tumour Theranostics., Joao Conde, Chenchen Bao, Daxiang Cui, Pedro V. Baptista, and Furong Tian

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Modelling the Reporting Culture Within a Modern Organisation, Ewan Douglas, Samuel Cromie, Maria Chiara Leva, and Nora Balfe

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Peer Teaching in the Food Chemistry Laboratory: Student-produced Experiments, Peer and Audio Feedback and Integration of Employability, Julie Dunne

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Bacterial Inactivation by High Voltage Atmospheric Cold Plasma: Influence of Process Parameters and Effects on Cell Leakage and DNA, Lu Han, Sonal Patil, Kevin M. Keener, Patrick Cullen, and Paula Bourke

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Quantitative Assessment of Blood Coagulation by Cold Atmospheric Plasma, Caitlin Heslin, Daniela Boehm, Vladimir Milosavljevic, Michelle Laycock, Patrick Cullen, and Paula Bourke

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Total Safety Management: What Are the Main Concerns in the Integration of Best Available Methods and Tools, Chiara Leva, Nora Balfe, Tom Kontogiannis, Emmanuel Plot, and Micaela de Michela

Total Safety Management: What Are the Main Areas of Concern in the Integration of Best Available Methods and Tools, Maria Chiara Leva, Nora Balfe, Tom K Kontogiannis, Emanuel Plot, and Micaela De Michela

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Diagnostics of an O2–He RF Atmospheric Plasma Discharge by Spectral Emission, Vladimir Milosavljevic, Mick Donegan, Patrick Cullen, and Denis Dowling

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Ultrasound Assisted Hydration of Navy Beans (Phaseolus Vulgaris), N. Misra

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In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries, N. Misra, Paula Bourke, Patrick Cullen, and Sonal Patil

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In-Package Atmospheric Pressure Cold Plasma Treatment of Cherry Tomatoes, N. Misra, Kevin Keener, Paula Bourke, J Mosnier, and Patrick Cullen

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In-package Nonthermal Plasma Degradation of Pesticides on Fresh Produce, N. Misra, Shashi Pankaj, Tony Walsh, Finbarr O'Regan, Paula Bourke, and Patrick Cullen

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Human Factors Engineering at Design Stage: Is There a Need for More Structured Guidelines and Standards?, Farzad Naghdali, Maria Chiara Leva, Nora Balfe, and Samuel Cromie

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Zein film: Effects of Dielectric Barrier Discharge Atmospheric Cold Plasma, Shashi Pankaj, Carmen Bueno-Ferrer, N. Misra, Paula Bourke, and Patrick Cullen

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Improved Efficiency of Brewer’s Spent Grain Arabinoxylans by Ultrasound-Assisted Extraction, Sofia Reis, Elisabete Coelho, Manuel Coimbra, and Nissreen Abu-Ghannam

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Apple Pomace as a Potential Ingredient for the Development of New Functional Foods, Sofia Reis, Dilip K. Rai, and Nissreen Abu-Ghannam

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Graduate Teaching Assistants; Critical Colleagues or Casual Components in the Undergraduate Learning Laboratory? An Exploration of the Role of the Postgraduate Teacher in the Sciences., Barry Ryan

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Play Hard, Work Harder. Alternative Reality Game and Scenario Based Assessments for Learning., Barry Ryan

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New Inhibitors of the FVB2 Subunit from Mammalian Kv1 Potassium Channels, Barry Ryan, Gary Henehan, Alka Kumari, and Oliver Dolly

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Size Dependent Translocation and Fetal Accumulation of Gold Nanoparticles from Maternal Blood in the Rat., Manuela Semmler-Behnke, Jens Lipka, Alexander Wenk, Martin Schäffler, Furong Tian, Günter Schmid, Günter Oberdörster, and Wolfgang G. Kreyling

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Dielectric Barrier Discharge Atmospheric Cold Plasma for Inactivation of Pseudomonas aeruginosa Biofilms, Dana Ziuzina, Sonal Patil, Patrick Cullen, Daniela Boehm, and Paula Bourke

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Atmospheric Cold Plasma Inactivation of Escherichia Coli, Salmonella Enterica Serovar Typhimurium and Listeria Monocytogenes Inoculated on Fresh Produce, Dana Ziuzina, Sonal Patil, Patrick Cullen, Kevin Keener, and Paula Bourke

Submissions from 2013

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Effect of Delactosed Whey Permeat Treatment on Physiochemical, Sensorial, Nutritional and Microbial Properties of Whole Tomatoes During Postharvest Storage., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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An Ultra-Performance Liquid Chromatoghraphy-Tandem Mass Spectrometry (UPLC-MS/MS) Method for the Rapid and Sensitive Determination of Sulforaphane and Sulforaphane Nitrile in Brassica Vegetables, Laura Alvarez Jubete, Thomas J. Smyth, Juan Valverde, Dilip K. Rai, and Catherine Barry-Ryan

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One Step Quick Detection of Cancer Cell Surface Marker by Integrated NiFe-based Magnetic Biosensing Cell Cultural Chip, Chenchen Bao, Lei Chen, Tao Wang, Chong Le, Furong Tian, Daxiang Cui, and Yong Zhou

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Comparison Between Gelatines Extracted From Mackerel and Blue Whiting Bones after Different Pre-treatments, Catherine Barry-Ryan, Zied Khiari, Daniel Rico, and Ana Belen Martin-Diana

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Enhancement of the Phytochemical and Fibre Content of Beef-Patties with Himanthalia Elongata Seaweed, Sabrina Cox and Nissreen Abu-Ghannam

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Incorporation of Himanthalia Elongata Seaweed to Enhance the Phytochemical Content of Breadsticks Using Response Surface Methodology (RSM), Sabrina Cox and Nissreen Abu-Ghannam

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Human and Organisational Factors as a Risk Management Strategy in an Aviation Maintenance Company, Samuel Cromie, Paul Liston, Derek Ross, Siobhan Corrigan, Lindita Vani, Dara Lynch, Solonas Demosthenous, Chiara Leva, Alison Kay, and Vangelis Demosthenous

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Kinetics of Tomato Peroxidase Inactivation by Atmospheric Pressure Cold Plasma Based on Dielectric Barrier Discharge, Patrick Cullen, Shashi Pankaj, and N. Misra

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Optimization of Fermentation Conditions for the Utilization of Brewing Waste to Develop a Nutraceutical Rich Liquid Product, Shilpi Gupta, Amit Jaiswal, and Nissreen Abu-Ghannam

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Combined Treatment with Mild Heat, Manothermosonication and Pulsed Electric Fields Reduces Microbial Growth in Milk., Rachel Halpin, O. Cregenzán-Alberti, P. Whyte, J.G Lyng, and F. Noci

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The Effect of non-Thermal Processing Technologies on Microbial Inactivation: An Investigation into sub-Lethal Injury of Escherichia Coli and Pseudomonas Fluorescens, Rachel Halpin; L. Duffy; O. Cregenzán-Alberti,; J.G Lyng; and F. Noci

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Degradation Kinetic Modelling of Colour, Texture, Polyphenols and Antioxidant Capacity of York Cabbage after Microwave Processing, Amit Jaiswal and Nissreen Abu-Ghannam

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Kinetic Studies for the Preparation of Probiotic Cabbage Juice: Impact on Phytochemicals and Bioactivity, Amit Jaiswal and Nissreen Abu-ghannam

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When the Human Factor is at the Core of the Safety Barrier, Maria Chiara Leva, Catalina Bermudez Angel, Emmanuel Plot, and Marco Gattuso

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Valorisation of Apple Peels, Laura Massini, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Ultrasound for Improved Crystallisation in Food Processing, N. Misra, Navneet Deora, Brijesh Tiwari, and Patrick Cullen

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Mutational Analysis of Sse1 (Hsp110) Suggests an Integral Role for this Chaperone in Yeast Prion Propagation In Vivo, Ciara Moran, Gemma Kinsella, Zai-Rong Zhang, Sarah Perrett, and Gary Jones

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Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia Elongata Brown Seaweed: a TLC-Based Approach, Gaurav Rajauria and Nissreen Abu-Ghannam

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Antioxidant Capacity, Arabinoxylans Content and in Vitro Glycaemic Index of Cereal-Based Snacks Incorporated with Brewer’s Spent Grain, Sofia Reis and Nissreen Abu-Ghannam

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A Walk Down the Red Carpet: Students as Producers of Digital Video-Based Knowledge., Barry Ryan

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Line Up, Line Up: Using Technology to Align and Enhance Peer Learning and Assessment in a Student Centred Foundation Organic Chemistry Module., Barry Ryan

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Making Connections: Networked Mindmaps as a student centred assessment for learning., Barry Ryan

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Acrylamide Reduction in Potato Chips by Selection of Potato Variety Grown in Iran and Processing Conditions, S. Shojaee-Aliabadi, Hooshang Nikoopour, Farzad Kobarfard, Mahdi Parsapour, Maryam Moslehishad, Hassan Hassanabadi, Jesus Maria Frias, Maryam Hashemi, and Ezzat Dahaghin

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Atmospheric Cold Plasma Inactivation of Escherichia Coli in Liquid Media Inside a Sealed Package, Dana Ziuzina, Sonal Patil, Paula Bourke, Kevin Keener, and Patrick Cullen

Submissions from 2012

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Extending the Shelf-Life of Tomato Using By-Product from Cheese Indistry., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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Quality and Nutritional Status of Fresh-cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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The Effect of Delactosed Whey Permeate on Phytochemical Content of Canned Tomatoes., Lubna Ahmed, Ankit Patras, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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The Impact of Delactosed Whey Permeat Treatment on Shelf-life and Antioxidant Contents of Strawberries, Catherine Barry-Ryan, Lubna Ahmed, Ana Belen Martin-Diana, and Daniel. Rico

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Effect Of Different Rehydration Temperatures On The Moisture And Phytochemical Constituents Of Dried Edible Irish Brown Seaweed., Sabrina Cox, Shilpi Gupta, and Nissreen Abu-Ghannam

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Hyperspectral Imaging for Non-Contact Analysis of Forensic Traces, Patrick Cullen, G. Edelman, T. Van Leeuwen, M. Aalders, and E. Gaston

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Assessment of Morphological Variation in Irish Brassica oleracea Species, Mohamed El-Esawi, Paula Bourke, Kieran Germaine, and Renee Malone

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Optimization of Ultrasound Assisted Extraction of Antioxidant Compounds from Marjoram (Origanum majorana L.) Using Response Surface Methodology, Mohammad Hossain, Nigel Brunton, Ankit Patras, Brijesh Tiwari, C. O'Donnell, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Optimization of Lactic Acid Fermentation of York Cabbage for the Development of Potential Probiotic Products, Amit Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam

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Brewer’s Spent Grain as a Functional Ingredient for Breadsticks, Anastasia Ktenioudaki, Valérie Chaurin, Sofia Reis, and Eimear Gallagher

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The Biodiversity of Thermoduric Bacteria Isolated from Whey, Joseph Meade, Seamus Fanning, Kevinia McGill, and Ciara Walsh

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Evaluation and Identification of Markers of damage in Mushrooms (Agaricus Bisporous) Postharvest Using a GC/MS Metabolic profiling Approach., Aoife O'Gorman, Catherine Barry-Ryan, and Jesus Maria Frias

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Antimicrobial, Antioxidant and Free Radical-Scavenging Capacity of Brown Seaweed Himanthalia Elongata from Western Coast of Ireland, Gaurav Rajauria, Amit Jaiswal, Nissreen Abu-ghannam, and Shilpi Gupta

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Water at Room Temperature as a Solvent for the Extraction of Apple Pomace Phenolic Compounds, Sofia Reis, Dilip Rai, and Nissreen Abu-Ghannam

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Editorial: Predicative Modelling of Food Quality and Safety Special Issue, Vasilis Valdramidis and Jesus Maria Frias

Submissions from 2011

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Modelling the Effect of Asparaginase in Reducing Acrylamide Formation in Biscuits, Monica Anese, Barbara Quarta, and Jesus Maria Frias

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Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds, Orla Condell, Carol Iversen, Shane Cooney, Karen Power, Ciara Walsh, Catherine Burgess, and Seamus Fanning

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Application of Response Surface Methodology for Studying the Influence of Hydrothermal Processing on the Phytochemical Constituents of Irish Edible Brown Seaweed, Sabrina Cox

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Effect Of Processing Conditions On Phytochemical Constituents Of Edible Irish Seaweed Himanthalia Elongata., Sabrina Cox, Nissreen Abu-Ghannam, and Shilpi Gupta

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Application Of Response Surface Methodology For Studying The Influence Of Hydrothermal Processing On The Phytochemical Constituents Of Irish Edible Brown Seaweed, Sabrina Cox, Shilpi Gupta, and Nissreen Abu-Ghannam

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DC Pulsed Atmospheric Pressure Plasma Jet Image Information, Denis P. Dowling, F T. O'Neill, Vladimir Milosavljevic, and Victor J. Law

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Bioactive Potential and Possible Health Effects of Edible Brown Seaweeds, Shilpi Gupta and Nissreen Abu-Ghannam

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Effect of Different Drying Temperatures on the Moisture and Phytochemical Constituents of Edible Irish Brown Seaweed, Shilpi Gupta, Sabrina Cox, and Nissreen Abu-Ghannam

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The Effect of Untreated and Enzyme-Treated Commercial Dairy Powders on the Growth and Adhesion of Streptococcus mutans, Rachel Halpin, D.B. Brady, E.D. O’Riordan, and M. O’Sullivan

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Evolutionary History and Spread of Multidrug Resistant IncHI1 Plasmids in Salmonella Typhi, Kathryn Holt, Minh Duy Phan, Stephen Baker, Pham Thanh Duy, Tran Vu Thieu Nga, Satheesh Nair, Arthur Keith Turner, Ciara Walsh, Seamus Fanning, Sinrad Farrell-Ward, Shanta Dutta, François-Xavier Weill, Julian Parkhill, Gordon Dougan, and John Wain

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Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds from Rosemary (Rosmarinus officinalis L.), Marjoram (Origanum majorana L.) and Oregano (Origanum vulgare L.) Using Response Surface Methodology, M. Hossain, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton

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Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In-Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, Mohammad Hossain, Ankit Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and Nigel Brunton

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Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, M. Hossain, A. Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton

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A Comparative Study on the Polyphenolic Content, Antibacterial Activity and Antioxidant Capacity of Different Solvent Extracts of Brassica Oleracea Vegetables, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta

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Statistical Optimization of Blanching Time and Temperature of Irish York Cabbage Using Desirability Function, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta

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Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria, Amit Jaiswal, Nissreen Abu-Ghannam, Shilpi Gupta, and Sabrina Cox

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Kinetic Evaluation of Colour, Texture, Polyphenols and Antioxidant Capacity of Irish York Cabbage After Blanching Treatment, Amit Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam

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Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of Selected Irish Brassica Vegetables, Amit Jaiswal, Gaurav Rajauria, Nissreen Abu-Ghannam, and Shilpi Gupta

Characterization of Multidrug-Resistant Escherichia coli Isolates from Animals Presenting at a University Veterinary Hospital, Maria Karczmarczyk, Yvonne Abbott, Ciara Walsh, Nola Leonard, and Seamus Fanning

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Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Irish Cattle Farms, Maria Karczmarczyk, Ciara Walsh, Rosemarie Slowey, Nola Leonard, and Seamus Fanning

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Nonthermal Plasma Inactivation of Food-Borne Pathogens, N. Misra, B. Tiwari, K. Rahavarao, and Patrick Cullen

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Assessing the Mechanism of Microbial Inactivation during Ozone Pocessing, Sonal Patil, Vasilis Valdramidis, Kimon Karatzas, Patrick Cullen, and Paula Bourke

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Assessing the Microbial Oxidative Stress of Ozone: Significant Role of the Oxidative Stress Proteins in the Survival of E. coli in Ozone Treatment, Sonal Patil, Vasilis Valdramidis, A. Katratzas, Patrick Cullen, and Paula Bourke

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Quantitative Assessment of the Shelf-Life of Ozonated Apple Juice, Sonal Patil, Vasilis Valdramidis, Brijesh Tiwari, Patrick Cullen, and Paula Bourke