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Submissions from 2019

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Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour, Kim A. Millar, Catherine Barry-Ryan, Roisin Burke, Sinead McCarthy, and Eimear Gallagher

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Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour, Kim A. Millar, Eimear Gallagher, Roisin Burke, Sinead McCarthy, and Catherine Barry-Ryan

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High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce, Apurva Patange, D. Boehm, Dana Ziuzina, Patrick Cullen, Brendan Gilmore, and Paula Bourke

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Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling, Apurva Patange, Peng Lu, Daniela Boehm, Patrick Cullen, and Paula Bourke

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The Effect of Atmospheric Cold Plasma on Bacterial Stress Responses and Virulence Using Listeria monocytogenes Knockout Mutants, Apurva Patange, Conor O'Byrne, Daniela Boehm, Patrick Cullen, Kevin Keener, and Paula Bourke

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Effect of cold plasma on the techno-functional properties of animal protein food ingredients, Juan M. Pérez-Andrés, Carlos Álvarez, Patrick Cullen, and Brijesh K. Tiwari

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Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia, Anushree Priyadarshini, Nada Ahmad Alqurashi, and Amit Jaiswal

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Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption, Anushree Priyadarshini, Gaurav Rajauria, Colm. P. O'Donnell, and Brijesh K. Tiwari

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The Effect of Calcium Alginate Entrapment on the Stability of Novel Lipases from P. Reinekei and P. brenneri, Priyanka Priyanka, Gemma K. Kinsella, Gary T. Henehan, and Barry J. Ryan

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Wholesomeness and safety aspects of irradiated foods, Rajeev Ravindran and Amit Jaiswal

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Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma, Rajeev Ravindran, Chaitanya Sarangapani, Swarna Jaiswal, Peng Lu, Patrick Cullen, Paula Bourke, and Amit Jaiswal

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Evaluation of brewer's spent grain hydrolysate as a substrate for production of thermostable α-amylase by Bacillus stearothermophilus, Rajeev Ravindran, Gwilym A. Williams, and Amit Jaiswal

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Spent Coffee Waste as a Potential Media Component for Xylanase Production and Potential Application in Juice Enrichment, Rajeev Ravindran, Gwilym Williams, and Amit Jaiswal

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Exploring how age influences sensory perception, thirst and hunger during the consumption of oral nutritional supplements using the check-all-that-apply methodology, Emma Regan, Graham O'Neill, Scott C. Hutchings, and Dolores O'Riordan

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An Explorative Case-Study of the use of PeerWise to Foster Student Centred, and Peer Supported, Learning in a First-Year Business Module, Barry Ryan and Anna Dynan

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The Impact of Social Inclusion on the Social Development of Students with a General Learning Difficulty in Postprimary Education in Ireland, Barry Ryan and Niall King

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Degradation Kinetics of Cold Plasma-treated Antibiotics and Their Antimicrobial Activity, Chaitanya Sarangapani, Dana Ziuzina, Patrice Behan, Daniela Boehm, Brendan F. Gilmore, Patrick Cullen, and Paula Bourke

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Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment, Uta Schnabel, Oliver Handorf, Kateryna Yarova, Björn Zessin, Susann Zechlin, Diana Sydow, Elke Zellmer, Jörg Stachowiak, Mathias Andrasch, Harald Below, and Jörg Ehlbeck

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Seaweeds as Nutraceuticals for Health and Nutrition, Emer Shannon and Nissreen Abu-Ghannam

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Nanostructured materials for food applications: spectroscopy, microscopy and physical properties, Shubham Sharma, Swana Jaiswal, Brendan Duffy, and Amit Jaiswal

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PKA, Caspase 1 and HSP40 Induced Apoptosis under Fungi Starvation, Tobiloba Sojinrin, Kangze Liu, Daxiang Cui, James Curtin, and Furong Tian

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The Statistical Optimisation of Recombinant β-glucosidase Production through a Two-Stage, Multi-Model, Design of Experiments Approach, Albert Uhoraningoga, Gemma K. Kinsella, Jesus Maria Frias, Gary T. Henehan, and Barry J. Ryan

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Thermostable phytase in feed and fuel industries, Ushasree Mrudula Vasudevan, Amit Jaiswal, Shyam Krishna, and Ashok Pandey

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Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1, Harshitha Venkataratnam, Chaitanya Sarangapani, Orla Cahill, and Catherine Barry-Ryan

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A review of human factors and food safety in Ireland, Ciara Walsh and Maria Chiara Leva

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Avoiding maternal vitamin D deficiency may lower blood glucose in pregnancy, Méabh Walsh, Linnea Bärebring, and Hanna Augustin

Mathematical Models for Optimising Bi-Enzyme Biosensors, Qi Wang and Yupeng Liu

Submissions from 2018

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Food Safety Knowledge and Practices among Saudi Mothers, Wafa O. Ayaz, Anushree Priyadarshini, and Amit Jaiswal

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Nano-Strategies to Fight Multidrug Resistant Bacteria—“A Battle of the Titans", Pedro V. Baptista, Matthew P. McCusker, Andreia Carvalho, Daniela A. Ferreira, Niamh M. Mohan, Marta Martins, and Alexandra R. Fernandez

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Safety Implications of Plasma-Induced Effects in Living Cells – a Review of in Vitro and in Vivo Findings, Daniela Boehm and Paula Bourke

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Hydrogen Peroxide and Beyond - the Potential of High-Voltage Plasma Activated Liquids Against Cancerous Cells, Daniela Boehm, James Curtin, Patrick Cullen, and Paula Bourke

The Potential of Cold Plasma for Safe and Sustainable Food Production, Paula Bourke, Dana Ziuzina, Daniela Boehm, Patrick Cullen, and Kevin Keener

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Implementation of a Quit Smoking Programme in Community Adult Mental Health Services–A Qualitative Study, Annette Burns, Margaret Webb, Greg Stynes, Tom O'Brien, Daniela Rohde, Judith Strawbridge, Luke Clancy, and Frank Doyle

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The N-acyltransferase Lnt: Structure-function insights from recent simultaneous studies, Wei Chang, Declan A. Doyle, and Toufic El Arnaout

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Translation of Plasma Technology from the Lab to the Food Industry, Patrick Cullen, James Lalor, Laurence Scally, Daniela Boehm, Vladimir Milosavljevic, Paula Bourke, and Kevin Keener

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Quality of fresh and stored mares’ milk, Grażyna Czyżak-Runowska, Jacek Wójtowski, Alicja Niewiadomska, and Maria Markiewicz-Keszycka

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Introduction to Laser Induced Breakdown Spectroscopy Imaging in Food: Salt Diffusion in Meat, Yash Dixit, Patrick Cullen, and Carl Sullivan

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Sodium Caprate Enables the Blood Pressure-Lowering Effect of Ile- Pro-Pro and Leu-Lys-Pro in Spontaneously Hypertensive Rats by Indirectly Overcoming PepT1 Inhibition, John Gleeson, Jesus Maria Frias, Sinead Ryan, and David J. Braydon

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Cold Atmospheric Plasma Induces ATP-Dependent Endocytosis of Nanoparticles and Synergistic U373MG Cancer Cell Death, Zhonglei He, Kangze Liu, Eline Manaloto, Alan Casey, George P. Cribaro, Hugh Byrne, Furong Tian, Carlos Barcia, Gillian Conway, Patrick Cullen, and James Curtin

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Lignocellulosic Biorefineries in Europe: Current State and Prospects, Amit Jaiswal, Shady Hassan, and Gwilym A. Williams

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An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken, Ahmed Kassem, Joseph Meade, Kevina McGill, Ciara Walsh, James Gibbons, James Lyng, and Paul Whyte

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Multi-drug resistant Escherichia coli in diarrhoeagenic foals: Pulsotyping, phylotyping, serotyping, antibiotic resistance and virulence profiling, C.A. Kennedy, Ciara Walsh, M. Karczmarczyk, S. O'Brien, N. Akasheh, M. Quirke, S. Farrell-Ward, T. Buckley, U. Fogherty, K. Kavanagh, C.T. Parker, T. Sweeney, and S. Fanning

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The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi, Piotr Kulawik, Carlos Alvarez, Patrick J. Cullen, Ramon Aznar-Roca, Anne Maria Mullen, and Brijesh Tiwari

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Impact of Plasma Jet Geometry on Residence Times of Radical Species, James Lalor, Laurence Scally, Patrick Cullen, and Vladimir Milosavljevic

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Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma, Xinyu Liao, Patrick J. Cullen, Donghong Liu, Aliyu Idris Muhammad, Shiguo Chen, Xingqian Ye, Jun Wang, and Tian Ding

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Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean, Chiara Lo Porto, Dana Ziuzina, Agata Los, Daniela Boehm, Fabio Palumbo, Pietro Favia, Brijesh Tiwari, Paula Bourke, and Patrick J. Cullen

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Improving Microbiological Safety and Quality Characteristics of Wheat and Barley by High Voltage Atmospheric Cold Plasma Closed Processing, Agatha Los, Dana Ziuzina, Simen Akkermans, Daniela Boehm, Patrick Cullen, and Jan Van Impe

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Inner Surface Biofilm Inactivation by Atmospheric Pressure Helium Porous Plasma Jet, Peng Lu, Dana Ziuzina, Patrick Cullen, and Paula Bourke

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Inner Surface Biofilm Inactivation by Atmospheric Pressure Helium Porous Plasma Jet, Peng Lu, Dana Ziuzina, Patrick Cullen, and Paula Bourke

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Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours, Maria Markiewicz-Keszycka, Maria Piedad Casado-Gavalda, Xavier Cama-Moncunill, Raquel Cama-Moncunill, Yash Dixit, Patrick J. Cullen, and Carl Sullivan

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Targeting the folate receptor: Improving efficacy in inorganic medicinal chemistry, Pauraic McCarron, Aisling Crowley, Denis O'Shea, Malachy McCann, Orla L. Howe, Mary Hunt, and Michael Devereux

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Unprecedented in Vitro Antitubercular Activitiy of Manganese(II) Complexes Containing 1,10- Phenanthroline and Dicarboxylate Ligands: Increased Activity, Superior Selectivity, and Lower Toxicity in Comparison to Their Copper(II) Analogs, Pauraic McCarron; Malachy McCann; Michael Devereux; Kevin Kavanagh; Ciaran M. Skerry; Petros C. Karakousis; Ana Carolina Aor; Thaís P. Mello; Dos Santos, André Luis Souza Dos Santos, André Luis Souza; Débora Leite Campos; and Fernando R. Pavan

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Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain, William P. McCarthy, Tom F. O'Callaghan, Martin Danaher, David Gleeson, Christine O'Connor, Mark A. Fenelon, and John Tobin

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Effects of Nonthermal Plasma Technology on Functional Food Components, Aliyu Idris Muhammad, Xinyu Liao, Patrick Cullen, Donghong Liu, Qisen Xiang, Jun Wang, Shiguo Chen, Xingqian Ye, and Tian Ding

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A Land Use Regression Model for Explaining Spatial Variation in Air Pollution Levels using a Wind Sector Based Approach, Owen Naughton, Aoife Donnelly, Paul Nolan, Francesco Pilla, Bruce Misstear, and Brian Broderick

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Lactic Acid Fermentation of Arthrospira platensisis (Spirulina) Biomass for Probiotic-Based Products, Alberto Niccolai, Emer Shannon, Nissreen Abu-Ghannam, Natascia Biondi, Liliana Rodolfi, and Mario R. Tredici

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Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents, Apurva Patange, Daniela Boehm, Michelle Giltrap, Peng Lu, P.J. Cullen, and Paula Bourke

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Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies, Juan M. Pérez-Andrés, Clémentine Charoux, Patrick J. Cullen, and Brijesh K. Tiwari

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Optimisation of organosolv pretreatment for the extraction of polyphenols from spent coffee waste and subsequent recovery of fermentable sugars, Rajeev Ravindran, Claire Desmond, Swarna Jaiswal, and Amit Jaiswal

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Isolation, Purification and Characterization of a Novel Solvent Stable Lipase From Pseudomonas Reinekei, Barry Ryan, Priyanka Priyanka, Gemma K. Kinsella, and Gary T. Henehan

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Solvent stable microbial lipases: Current understanding and biotechnological applications, Barry Ryan, Priyanka Priyanka, Yeqi Tan, Gemma K Kinsella, and Gary T. Henehan

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The Goldilocks Approach: A Review of Employing Design of Experiments in Prokaryotic Recombinant Protein Production, Barry Ryan, Albert Uhoraningoga, Gemma K. Kinsella, and Gary T. .. Henehan

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Significance of a Non-Thermal Plasma Treatment on LDPE Biodegradation with Pseudomonas Aeruginosa, Laurence Scally, Miroslav Gulan, Lars Weigang, Patrick Cullen, and Vladimir Milosavljević

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Spectroscopic study of excited molecular nitrogen generation due to interactions of metastable noble gas atoms, Laurence Scally, James Lalor, Miroslav Gulan, Patrick J. Cullen, and Vladimir Milosavljevic

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Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase, Padraig Shanahan, Jeffrey O’Sullivan, Keith Tipton, Gemma Kinsella, Barry Ryan, and Gary Henehan

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Enzymatic Extraction of Fucoxanthin from Brown Seaweeds, Emer Shannon and Nissreen Abu-Ghannam

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Understanding The Differences Between Antimicrobial and Cytotoxic Properties of Plasma Activated Liquids, Eva Tsoukou, Paula Bourke, and Daniela Boehm

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The Goldilocks Approach: A Review of Employing Design of Experiments in Prokaryotic Recombinant Protein Production, Albert Uhoraningoga, Gemma K. Kinsella, Gary T. Henehan, and Barry Ryan

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The Effect of Temperature During Retail Display on the Colour Stability of CO Pretreated Vacuum Packaged Beef Steaks, Lauren Anne Van Rooyen, Paul Allen, Eimear Gallagher, and David I. O'Connor

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The Effects of Varying Gas Concentrations and Exposure Times on Colour Stability and Shelf-Life of Vacuum Packaged Beef Steaks Subjected to Carbon Monoxide Pretreatment, Lauren Anne Van Rooyen, Paul Allen, Caragh Kelly-Rees, and David I. O'Connor

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Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaks, Lauren Anne Van Rooyen, Paul Allen, and David I. O'Connor

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Hydra as a Model for Screening Ecotoxicological Effects of Plasma-Treated Water, Dana Ziuzina, Chaitanya Sarangapani, Daniela Boehm, and Paula Bourke

Submissions from 2017

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Fructooligosacchariedes Integrity After Atmospheric Cold Plasma and High Press, Francisca Almeida, Wesley Gomes, Rosane Souza CAvalcante, Brijesh Tiwari, Patrick Cullen, Jesus Maria Frias, Paula Bourke, Fabiano Fernandes, and Sueli Rodrigues

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A Rational Design of a Selective Inhibitor for Kv1.1 Channels Prevalent in Demyelinated Nerves That Improves Their Impaired Axonal Conduction, Ahmed Al-Sabi, Declan Daly, Patrick Hoefer, Gemma K. Kinsella, Charles Metais, Mark Pickering, Caroline Herron, Seshu Kumar Kaza, Kieran Nolan, and J. Oliver Dolly

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Achieving Reactive Species Specificity within Plasma Activated Water through Selective Generation using Air Spark and Glow Discharges, Paula Bourke, Patrick Cullen, Peng Lu, and Daniela Boehm

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Microbiological Interactions With Cold Plasma, Paula Bourke, Dana Ziuzina, Lu Han, Patrick Cullen, and Brendan Gilmore

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Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy, Raquel Cama-Moncunill, Maria Piedad Casado-Gavalda, Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Yash Dixit, Patrick J. Cullen, and Carl Sullivan

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Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula, Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Yash Dixit, Raquel Cama-Moncunill, Maria Piedad Casado-Gavalda, Patrick J. Cullen, and Carl Sullivan

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Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef, Maria Piedad Casado-Gavalda, Yash Dixit, David Geulen, Raquel Cama-Moncunill, Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Patrick J. Cullen, and Carl Sullivan

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Surface Attachment of Active Antimicrobial Coatings Onto Conventional Plastic Based Laminates and Performance Assessment of These Materials on the Storage Life of Vacuum Packaged Beef Sub-Primals, D. Clarke, A. Tyuftin, M. Cruz-Romero, D. Bolton, S. Fanning, S. K. Pankai, Carmen Bueno-Ferrer, Patrick Cullen, and J. P. Kerry

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Advances in control of food mixing operations, Patrick J. Cullen, Serafim Bakalis, and Carl Sullivan

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Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy, Yash Dixit, Maria Piedad Casado-Gavalda, Raquel Cama-Moncunill, Xavier Cama-Moncunill, Patrick J. Cullen, and Carl Sullivan

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Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring, Yash Dixit, Maria Piedad Casado-Gavalda, R. Cama-Moncunill, Patrick Cullen, and Carl Sullivan

Developments and Challenges in Online NIR Spectroscopy for Meat Processing, Yash Dixit, Maria Coleman, Raquel Moncunill, Xavier Cama, Maria Markiewicz Kaszy, Patrick Cullen, and Carl Sullivan

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Laser Induced Breakdown Spectroscopy for Quantification of Sodium and Potassium in Minced Beef: a Potential Technique for Detecting Beef Kidney Adulteration, Y. Dixit, Maria Piedad Casado-Gavalda, R. Cama-Moncunill, Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Patrick Cullen, and Carl Sullivan

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Work Placement Reflective Assessments and Employability Enhanced Through Highlighting Graduate Attributes, Julie Dunne

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Non-invasive 3D and 360° optical imaging of micro-particles, Toufic El Arnaout and Patrick Cullen

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Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef, Ahmed Kassem, Joseph Meade, James Gibbons, Kevina McGill, Ciara Walsh, James Lyng, and Paul Whyte

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Risk Registers: Structuring data collection to develop risk intelligence, Maria Chiara Leva, Nora Balfe, B. McAleer, and M. Rock

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The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production, Agata Los, Dana Ziuzina, Daniela Boehm, Patrick J. Cullen, and Paula Bourke

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Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review, Maria Markiewicz-Keszycka, Xavier Cama-Moncunill, Maria Piedad Casado-Gavalda, Yash Dixit, Raquel Cama-Moncunill, Patrick J. Cullen, and Carl Sullivan

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Meat Quality of Limousin Young Bulls Slaughtered at 6, 9 and 12 Months of Age, Maria Markiewicz-Keszycka, Grażyna Czyżak-Runowska, Bożena Grześ, Edward Pospiech, and Jolanta Komisarek

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Effect of Pulse Flours on the Physiochemical Characteristics and Sensory Acceptance of Baked Crackers., Kim A. Millar, Catherine Barry-Ryan, Roisin Burke, Sinead McCarthy, and Eimear Gallagher

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Facilitating smart HACCP strategies with Process Analytical Technology, Fintan Moran, Carl Sullivan, Kevin Keener, and Patrick J. Cullen

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Knowledge of Food Safety and Food Handling Practices amongst Food Handlers in the Republic of Ireland, Nora A. Moreb, Anushree Priyadarshini, and Amit Jaiswal

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Controlling Brochothrix Thermosphacta as a Spoilage Risk Using in Package Atmospheric Cold Plasma, Apurva Patange, Daniela Boehm, Carmen Bueno-Ferrer, Patrick Cullen, and Paula Bourke

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Knowledge of Food Safety and Food Handling Practices Amongst Food Handlers in the Republic of Ireland, Anushree Priyadarshini, Amit Jaiswal, and Nora Moreb

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A Comparative Analysis of Pretreatment Strategies on the Properties and Hydrolysis of Brewers’ Spent Grain, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-Ghannam, and Amit Jaiswal

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Two-Step Sequential Pretreatment for the Enhanced Enzymatic Hydrolysis of Coffee Spent Waste, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-Ghannam, and Amit Jaiswal

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Ferric Chloride Assisted Plasma Pretreatment of Lignocellulose, Rajeev Ravindran, Chaitanya Sarangapani, Swarna Jaiswal, Patrick Cullen, and Amit Jaiswal