Submissions from 2005
Novel Washing Methods to Extend the Quality and Enhance the Nutritional Value of Minimally Processed Vegetable Products, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, and Catherine Barry-Ryan
Characterization of Cinnamyl Alcohol Dehydrogenase of Helicobacter Pylori. An Aldehyde Dismutating Enzyme, Blanaid Mee, Dermot Kelleher, Jesus Maria Frias, Renee Malone, Keith F. Tipton, Gary T. Henehan, and Henry J. Windle
Thermal Resistance of Antibiotic Resistant and Antibiotic Sensitive Salmonella spp. on Chicken Meat., Ciara Walsh, Geraldine Duffy, I. S. Blair, Seamus Fanning, and J. J. Sheridan
Submissions from 2004
Stark Width and Shift of the Neutral Argon 425.9 nm Spectral Line, Vladimir Milosavljevic, Vida Zigman, and Stevan Djenize
Submissions from 2003
Transition Probabilities in Kr II and Kr III Spectra, Stevan Djenize, Vladimir Milosavljevic, and Milan S. Dimitrijevic
A Fire Risk Assessment Technique for Educational Establishments, Victor Hrymak and Noel O'Reilly
Astrophysical Plasma Diagnostics Through Analysis of Ar Iine Shape Characteristics, Vladimir Milosavljevic and Stevan Djenize
Ion Contribution to the Prominent Ne I, Ar I and Kr I Spectral Lines Broadening, Vladimir Milosavljevic and Stevan Djenize
The He I 706.52 nm line shape characteristics in the plasma diagnostics, Vladimir Milosavljevic and Stevan Djenize
Experimental and Calculated Stark Widths Within the Kr I Spectrum, Vladimir Milosavljevic, Stevan Djenize, and Milan S. Dimitrijevic
Reply to "Comment on ‘Atomic spectral line free-parameter deconvolution procedure’”, Vladimir Milosavljevic and Goran Poparic
Submissions from 2002
Stark Shifts and Transition Probabilities in the Ne II Spectrum, Stevan Djenize, Vladimir Milosavljevic, and Milan S. Dimitrijevic
Ion Contribution to the Astrophysical Important 447.15, 587.56 and 667.82 nm He I Spectral Lines Broadening, Vladimir Milosavljevic and Stevan Djenize
Submissions from 2000
Effects of Peeling Methods on the Quality of Ready-to-use Carrot Slices, Catherine Barry-Ryan and David O'Beirne
Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature, Catherine Barry-Ryan and David O'Beirne
Submissions from 1999
Temperature Dependence of Stark Width of the 463.054 nm NII Spectral Line, Vladimir Milosavljevic, Ruzica Konjevic, and Stevan Djenize
Submissions from 1998
Ascorbic Acid Retention in Shredded Iceberg Lettuce as Affected by Minimal Processing, Catherine Barry-Ryan and David O'Beirne
Quality and Shelf-life of Fresh Cut Crrot Slices as Affected by Slicing Method, Catherine Barry-Ryan and David O'Beirne Prof
Measured Stark Widths and Shifts of Several NIII Sectral Lines: Temperature Dependence, Stevan Djenize and Vladimir Milosavljevic
Measured Stark Widths of NII, NIII and NIV Spectral Lines, Vladimir Milosavljevic and Stevan Djenize
Submissions from 1997
On the Stark Broadening Parameters of the Two NII Spectral Lines of the 3d-4f Transition, Vladimir Milosavljevic and Stevan Djenize
Submissions from 1995
Measured Stark Widths of A 425,94 nm ArI Spectral Line, Ljiljana Skuljan, Vladimir Milosavljevic, Aleksandar Sreckovic, and Stevan Djenize
Submissions from 1994
Experimental Stark Shift of Several NII and OII Spectral Lines, Mara Scepanovic, Vladimir Milosavljevic, Stevan Djenize, Mihajlo Platisa, and Jaroslav Labat