Submissions from 2011
Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, M. Hossain, A. Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton
A Comparative Study on the Polyphenolic Content, Antibacterial Activity and Antioxidant Capacity of Different Solvent Extracts of Brassica Oleracea Vegetables, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta
Statistical Optimization of Blanching Time and Temperature of Irish York Cabbage Using Desirability Function, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta
Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria, Amit Jaiswal, Nissreen Abu-Ghannam, Shilpi Gupta, and Sabrina Cox
Kinetic Evaluation of Colour, Texture, Polyphenols and Antioxidant Capacity of Irish York Cabbage After Blanching Treatment, Amit Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of Selected Irish Brassica Vegetables, Amit Jaiswal, Gaurav Rajauria, Nissreen Abu-Ghannam, and Shilpi Gupta
Characterization of Multidrug-Resistant Escherichia coli Isolates from Animals Presenting at a University Veterinary Hospital, Maria Karczmarczyk, Yvonne Abbott, Ciara Walsh, Nola Leonard, and Seamus Fanning
Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Irish Cattle Farms, Maria Karczmarczyk, Ciara Walsh, Rosemarie Slowey, Nola Leonard, and Seamus Fanning
Nonthermal Plasma Inactivation of Food-Borne Pathogens, N. Misra, B. Tiwari, K. Rahavarao, and Patrick Cullen
Assessing the Mechanism of Microbial Inactivation during Ozone Pocessing, Sonal Patil, Vasilis Valdramidis, Kimon Karatzas, Patrick Cullen, and Paula Bourke
Assessing the Microbial Oxidative Stress of Ozone: Significant Role of the Oxidative Stress Proteins in the Survival of E. coli in Ozone Treatment, Sonal Patil, Vasilis Valdramidis, A. Katratzas, Patrick Cullen, and Paula Bourke
Quantitative Assessment of the Shelf-Life of Ozonated Apple Juice, Sonal Patil, Vasilis Valdramidis, Brijesh Tiwari, Patrick Cullen, and Paula Bourke
Raman Scattering Analysis of Silicon Dioxide Single Crystal Treated by Direct Current Plasma Discharge, Dusan M. Poparic, Vladimir Milosavljevic, Andrijana Zekic, N Romcevic, and Steven Daniels
Estimating the Efficacy of Mild Heating Processes taking into Account Microbial Non-linearities: a Case Study on the Thermisation of a Food Simulant, Vasilis Valdramidis, Brijesh Tiwari, Patrick Cullen, Alain Kondjoyan, and Jan Van Impe
Submissions from 2010
Optimization of Application of Delactosed Whey Permeate Treatment to Extend the Shelf-Life of Fresh Cut Tomato Using Response Surface Methodology., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan
The Antioxidant Properties of Whey Permeate Treated Fresh-Cut Tomatoes, Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan
A Study of the Physicochemical and Sensory Properties of Organic and Conventional Potatoes (Solanum tuberosum) Before and After Baking, Catherine Barry-Ryan, Roisin Burke, and Clare Gilsenan
In Vitro Antimicrobial Activity and Mechanism of Action of Novel Carbohydrate Fatty Acid Derivatives Against Staphylococcus Aureus and MRSA, Paula Bourke, Patricia Nobmann, Julie Dunne, and Gary Henehan
Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance, Paula Bourke, Brijesh Tiwari, Colm O Donnell, and Patrick Cullen
An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds, Sabrina Cox, Nissreen Abu-Ghannam, and Shilpi Gupta
Influence of Cultivation Conditions on the Production of a Thermostable Extracellular Lipase from Amycolatopsis Mediterranei DSM 43304, Dharmdendra Dheeman, Jesus Maria Frias, and Gary Henehan
Purification and Properties of Amycolatopsis Mediterranei DSM 43304 Lipase and Its Potential in Flavour Ester Synthesis, Dharmendra Dheeman, Gary Henehan, and Jesus Maria Frias
Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps., Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O'Donnell, and Aoife Gowen
Visible Near-Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus bisporus) Caps, Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O’Donnell, and Aoife Gowen
Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products, Mahesh Gupta, Nissreen Abu-Ghannam, and Eimear Gallaghar
Growth and Kinetics of Lactobacillus Plantarum in the Fermentation of Edible Irish Brown Seaweeds, Shilpi Gupta, Nissreen Abu-Ghannam, and Amalia G.M. Scannell
Process Optimization for the Developmenht of a Functional Beverage Based on Lactic Acid Fermentation of Oats, Shilpi Gupta, Sabrina Cox, and Nissreen Abu-Ghannam
Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts, Shilpi Gupta, Sabrina Cox, Gaurav Rajauria, Amit Jaiswal, and Nissreen Abu-Ghannam
Modelling the Growth Inhibition of Common Food Spoilage and Pathogenic Micro-organisms in Presence of Solvent Extract from Irish York Cabbage, Shilpi Gupta, Amit Jaiswal, and Nissreen Abu-Ghannam
Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds, Shilpi Gupta, Gaurav Rajauria, and Nissreen Abu-Ghannam
Determination of the Effect of Dairy Powders on Adherence of Streptococcus sobrinus and Streptococcus salivarius to Hydroxylapatite and Growth of these Bacteria, Rachel Halpin, D.B. Brady, E.D. O’Riordan, and M. O’Sullivan
Untreated and Enzyme-Modified Bovine Whey Products Reduce Association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 Cells, Rachel Halpin, D.B. Brady, E.D. O’Riordan, and M. O’Sullivan
Effect of Drying Method on the Antioxidant Capacity of Six Larniaceae Herbs, M. Hossain, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton
Characterization of Phenolics Composition in Lamiaceae Spices by LC-ESI-MS/MS, Mohammad Hossain, Dilip Rai, Nigel Brunton, Ana Belen Martin-Diana, and Catherine Barry-Ryan
An Evaluation of a Community Dietetics Intervention on the Management of Malnutrition for Healthcare Professionals, Sharon Kennelly, N. P. Kennedy, G. Flanaghan-Rughoobur, C. Glennon-Slattery, and Sheila Sugrue
Substrate Profiling and Aldehyde Dismutase Activity of the Kvβ2 Subunit of the Mammalian Kv1 Potassium Channel, A. Kumari, Barry Ryan, J. Dolly, and Gary Henehan
Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)., Debabandya Mohapatra, Zuberi M. Bira, Joseph Kerry, Jesus Maria Frias, and Fernanda A.R. Oliveira
Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland, Aoife O'Gorman, Gerard Downey, Aoife Gowen, Catherine Barry-Ryan, and Jesus Maria Frias
Quality and Safety Assessment During the Ozonation of Cloudy Apple Juice, Sonal Patil, B. Torres, Brijesh Tiwari, Hilda Wingaard, Paula Bourke, Patrick Cullen, C. O'Donnell, and Vasilis Valdramidis
Inactivation of Escherichia Coli by Ozone Treatment of Apple Juice at Different pH Levels, Sonal Patil, Vasilis Valdramidis, Patrick Cullen, Jesus Maria Frias, and Paula Bourke
Ozone Inactivation of Acid Stressed Listeria Monocytogenes and Listeria Innocua in Orange Juice Using a Bubble Column, Sonal Patil, Vasilis Valdramidis, Jesus Maria Frias, Patrick Cullen, and Paula Bourke
Antioxidant Capacity and Polyphenol Content of Brown Seaweeds after Heat Processing, Gaurav Rajauria, Shilpi Gupta, Nissreen Abu-ghannam, and Amit Jaiswal
Effect of Hydrothermal Processing on Colour, Antioxidant and Free Radical Scavenging Capacities of Edible Irish Brown Seaweeds, Gaurav Rajauria, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta
PK/PD Modelling of Comb-Shaped PEGylated Salmon Calcitonin Conjugates of Differing Molecular Weights, Sinead Ryan, Jesus Maria Frias, David H. Haddleton, and David J. Brayden
Quantitative Modelling Approaches for Ascorbic Acid Degradation and Non-enzymatic Browning of Orange Juice during Ultrasound Processing, Vasilis Valdramidis, Patrick Cullen, Brijesh Tiwari, and Colm O’Donnell
Submissions from 2009
Identification of Volatile Quality Markers of Ready-to-use Lettuce and Cabbage, Catherine Barry-Ryan, Michael Devereux, and Julien Lonchamp
Modelling Browning and Brown Spotting of Mushrooms (Agaricus bisporus) Stored in Controlled Environmental Conditions Using Image Analysis, Catherine Barry-Ryan, Jesus Maria Frias, Leixuri Aguirre, and Helen Grogan
Orange Juices Enriched with Chitosan: Optimisation for Extending the Shelf-life, Catherine Barry-Ryan, Ana Belen Martin-Diana, Daniel Rico, and J. Barat
Antimicrobial Activity of Plant Essential Oils Using Food Model Media: Efficacy, Synergistic Potential and Interaction with Food Components, Jorge Gutierrez, Catherine Barry-Ryan, and Paula Bourke
Impact of Plant Essential Oils on Microbiological, Organoleptic and Quality Markers of Minimally Processed Vegetables, Jorge Gutierrez, Paula Bourke, Julien Lonchamp, and Catherine Barry-Ryan
Impacts of the National Hazardous Waste Management Plan, Victor Hrymak
The Antimicrobial Efficacy and Structure Activity Relationship of Novel Carbohydrate Fatty Acid Derivatives Against Listera spp. and Food Spoilage Microorganisms, Patricia Nobmann, Aoife Smith, Julie Dunne, Gary Henehan, and Paula Bourke
Rational ligand-Based Virtual Screening and Structure-Activity Relationship Studies in the Ligand-Binding Domain of the Glucocorticoid Receptor-α., Valeria Onnis, Gemma Kinsella, Giorgio Carta, Darren Fayne, and David G. Lloyd
The Effects of Acid Adaptation on Escherichia Coli Inactivation Using Power Ultrasound, Sonal Patil, Paula Bourke, Bridget Cullen, Jesus Maria Frias, and Patrick Cullen
Inactivation of Escherichia Coli in Orange Juice Using Ozone, Sonal Patil, Paula Bourke, Jesus Maria Frias, Brijesh Tiwari, and Patrick Cullen
Extrinsic Control Parameters for Ozone Inactivation of Escherichia Coli Using a Bubble Column, Sonal Patil, Patrick Cullen, Bridget Cullen, Jesus Maria Frias, and Paula Bourke
Detection of Numerous Verotoxigenic E. Coli Serotypes, with Multiple Antibiotic Resistance from Cattle Faeces and Soil, L. Scott, P. McGee, Ciara Walsh, Seamus Fanning, T. Sweeney, J. Blanco, M. Karczmarczyk, B. Earley, N. Leonard, and J.J. Sheridan
Application of Natural Antimicrobials for Food Preservation, Brijesh Tiwari, Vasilis Valdramidis, Colm O' Donnell, Kasiviswanathan Muthukumarappan, Patrick Cullen, and Paula Bourke
Submissions from 2008
Assessing the Effect of Product Variability on the Management of the Quality of Mushrooms (Agaricus bisporus), Catherine Barry-Ryan, Jesus Maria Frias, Leixuri Aguirre, and Helen Grogan
Green Tea Extract as a Natural Antioxidant to Extend the Shelf-life of Fresh-cut Lettuce, Catherine Barry-Ryan, Ana Belen Martin-Diana, and Daniel Rico
Recent Applications of Chemical Imaging to Pharmaceutical Process Monitoring and Quality Control, A. A. Gowen, Colm O'Donnell, Patrick Cullen, and S. Bell
The Anti-Microbial Efficacy of Plant Essential Oil Combinations and Interactions with Food Ingredients, Jorge Gutierrez, Catherine Barry-Ryan, and Paula Bourke
Inhibition of Adhesion of Streptococcus Mutans to Hydroxylapatite by Commercial Dairy Powders and individual Milk Proteins, Rachel Halpin, Maeve O'Connor, Dolores O'Riordan, Michael O'Sullivan, and Damien Brady
Antioxidant Activity of Spice Extracts and Phenolics in Comparison to Synthetic Antioxidants, M. Hossain, N. Brunton, Catherine Barry-Ryan, Ana Belen Martin-Diana, and M. Wilkinson
Hand-Held Flyback Driven Coaxial Dielectric Barrier Discharge: Development and Characterization, Victor J. Law, Vladimir Milosavljevic, Neil O’Connor, James F. Lalor, and Steven Daniels
Real-time Plasma Controlled Chemistry in a Two-Frequency, Confined Plasma Etcher, Vladimir Milosavljevic, Albert R. Ellingboe, Cezar Gaman, and John V. Ringwood
Use of Neutral Electrolysed Water (EW) for Quality Maintenance and Shelf-Life Extension of Minimally Processed Lettuce, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus Maria Frias, Gary Henehan, and José Barat
Optimisation of Steamer Jet-Injection to Extend the Shelf Life of Fresh-Cut Lettuce, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Gary Henehan, J. Barat, and Jesus Maria Frias
Consensus Mutagenesis Reveals that Non-Helical Regions Influence Thermal Stability of Horseradish Peroxidase., Barry Ryan and Ciarán Fagan
Synthesis and Antimicrobial Evaluation of Carbohydrate and Polyhydroxylated Non-carbohydrate Fatty Acid Ester and Ether Derivatives, Aoife Smith, Patricia Nobmann, Gary Henehan, Paula Bourke, and Julie Dunne
Transfer of Ampicillin resistance from S. Typhimurium DT104 to E. coli K12 in food, Ciara Walsh, Geraldine Duffy, R. O'Mahoney, D. A. McDowell, and Seamus Fanning
Antibiotic Resistance in Foodborne Pathogens- a Cause for Concern?, Ciara Walsh and Seamus Fanning
Submissions from 2007
Extending and Measuring the Quality of Fresh-cut Fruit and Vegetables: a Review, Catherine Barry-Ryan, Ana Belen Martin-Diana, Daniel Rico, and J. Barat
Characteristics of Cooked Chickpeas and Soybeans during Combined Microwave–Convective Hot Air Drying, Aoife Gowen, Nissreen Abu-Ghannam, Jesus Maria Frias, and Jorge Oliveira
An Ergonomic Assessment of a Customer Service Organisation, Victor Hrymak
Efficacy of Steamer Jet-Injection as Alternative to Chlorine in Fresh-Cut Lettuce, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus Maria Frias, Gary Henehan, and J. Barat
Calcium for Extending the Shelf Life of Fresh Whole and Minimally Processed Fruits and Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, J. Barat, and Gary Henehan
Extending and Measuring the Quality of Fresh-Cut Fruit and Vegetables: a Review, Ana Belen Martin-Diana, Daniel Rico, Gary Henehan, Jesus Maria Frias, and J. Barat
Enterobacter Sakazakii: an Emerging Microbe With Implications for Infant Health, N. R. Mullane, B. Healy, Ciara Walsh, C. Iversen, P. Whyte, P. G. Wall, T. Quinn, and Seamus Fanning
Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef., Mary Murphy, Anne Carroll, Paul Whyte, Micheál O'Mahoney, Wayne Anderson, Eleanor McNamara, Seamus Fanning, and Ciara Walsh
Practical Sensor for Measurement of Nitrogen, Dusan Popovic, Vladimir Milosavljevic, and Steven Daniels
Simultaneous Modelling of the Thermal Degradationa Kinetics of Pectin, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Gary Henehan, and Jesus Maria Frias
Ef fi cacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce, Daniel Rico, Ana Belen Martin-Diana, Jesus Maria Frias, J. Barat, Gary Henehan, and Catherine Barry-Ryan
ProteinParser:a Community Based Tool for the Generation of a Detailed Protein Consensus and FASTA Output, Barry Ryan and Ronan Barrett
Arginine-to-lysine Substitutions Influence Recombinant Horseradish Peroxidase Stability and Immobilisation Effectiveness., Barry Ryan and Ciarán Fagan
Effects of Single Mutations on the Stability of Horseradish Peroxidase to Hydrogen Peroxide., Barry Ryan and Ciarán Fagan
Effects of Mutations in the Helix G Region of Horseradish Peroxidase, Barry Ryan and Ciarán Ó'Fágáin
Submissions from 2006
Effect of Calcium Lactate and Heat-Shock on Texture in Fresh-Cut Lettuce During Storage, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Gary Henehan, Jemina Mulcahy, J. Barat, and Catherine Barry-Ryan
Whey Permeate as a Bio-Preservative for Shelf LIfe Maintenance of Fresh-Cut Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, and Catherine Barry-Ryan
Measured Stark Widths and Shifts of the Neutral Argon Spectral Lines in 4s–4p and 4s–4p′ Transitions, Vladimir Milosavljevic, Albert R. Ellingboe, and Stevan Djenize
Effect of Ozone and Calcium Lactate Treaments on Browning and Textured Properties of Fresh-Cut Lettuce, Daniel Rico, Ana Belen Martin-Diana, Gary Henehan, Jesus Maria Frias, and Catherine Barry-Ryan
Horseradish and Soybean Peroxidases: Comparable Tools for Alternative Niches?, Barry Ryan, Ciarán Fagan, and Neil Carolan
Survival of Antibiotic Resistant and Antibiotic Sensitive Strains of E. coli O157 and E. coli O26 in Food Matrices., Ciara Walsh, Geraldine Duffy, I. S. Blair, and D. A. McDowell
Antimicrobial Resistance in Irish isolates of Verocytotoxigenic Escherichia coli (E. coli)-VTEC., Ciara Walsh, Geraldine Duffy, R. O'Mahoney, I. S. Blair, and D. A. McDowell
Antimicrobial Resistance in Non-Typhoidal Salmonella From Food Sources Colombia: Evidence for an Unusual Plasmid Located Class 1 Integron in Serotypes Typhimurium and Anatum, Ciara Walsh, Rebecca O'Mahoney, Teresa Quinn, Denise Drudy, Paul Whyte, Salim Matar, and Seamus Fanning
Submissions from 2005
Assessing Clinical Waste Management Performance in a Health Care Organisation, Victor Hrymak
Optimisation of Calcium Lactate Washing Treatment on Salad-cut Lettuce: Quality Aspects, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus Maria Frias, Jemina Mulcahy, and Gary Henehan
Effect of Heat Schock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jemina Mulcahy, Jesus Maria Frias, and Gary Henehan
Effect of Temperature on the Kinetic Behaviour of Polyphenol Oxidase and Peroxidase in Fresh-cut Lettuce, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jemina Mulcahy, Gary Henehan, and Jesus Maria Frias
Effect of Calcium Lactate on Quality, Safety and Nutritional Senescence Parameters of Minimally Processed Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, and Catherine Barry-Ryan