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Submissions from 2018

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The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi, Piotr Kulawik, Carlos Alvarez, Patrick J. Cullen, Ramon Aznar-Roca, Anne Maria Mullen, and Brijesh Tiwari

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Impact of Plasma Jet Geometry on Residence Times of Radical Species, James Lalor, Laurence Scally, Patrick Cullen, and Vladimir Milosavljevic

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Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma, Xinyu Liao, Patrick J. Cullen, Donghong Liu, Aliyu Idris Muhammad, Shiguo Chen, Xingqian Ye, Jun Wang, and Tian Ding

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Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean, Chiara Lo Porto, Dana Ziuzina, Agata Los, Daniela Boehm, Fabio Palumbo, Pietro Favia, Brijesh Tiwari, Paula Bourke, and Patrick J. Cullen

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Improving Microbiological Safety and Quality Characteristics of Wheat and Barley by High Voltage Atmospheric Cold Plasma Closed Processing, Agatha Los, Dana Ziuzina, Simen Akkermans, Daniela Boehm, Patrick Cullen, and Jan Van Impe

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Inner Surface Biofilm Inactivation by Atmospheric Pressure Helium Porous Plasma Jet, Peng Lu, Dana Ziuzina, Patrick Cullen, and Paula Bourke

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Inner Surface Biofilm Inactivation by Atmospheric Pressure Helium Porous Plasma Jet, Peng Lu, Dana Ziuzina, Patrick Cullen, and Paula Bourke

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Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours, Maria Markiewicz-Keszycka, Maria Piedad Casado-Gavalda, Xavier Cama-Moncunill, Raquel Cama-Moncunill, Yash Dixit, Patrick J. Cullen, and Carl Sullivan

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Targeting the folate receptor: Improving efficacy in inorganic medicinal chemistry, Pauraic McCarron, Aisling Crowley, Denis O'Shea, Malachy McCann, Orla L. Howe, Mary Hunt, and Michael Devereux

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Unprecedented in Vitro Antitubercular Activitiy of Manganese(II) Complexes Containing 1,10- Phenanthroline and Dicarboxylate Ligands: Increased Activity, Superior Selectivity, and Lower Toxicity in Comparison to Their Copper(II) Analogs, Pauraic McCarron; Malachy McCann; Michael Devereux; Kevin Kavanagh; Ciaran M. Skerry; Petros C. Karakousis; Ana Carolina Aor; Thaís P. Mello; Dos Santos, André Luis Souza Dos Santos, André Luis Souza; Débora Leite Campos; and Fernando R. Pavan

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Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain, William P. McCarthy, Tom F. O'Callaghan, Martin Danaher, David Gleeson, Christine O'Connor, Mark A. Fenelon, and John Tobin

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Effects of Nonthermal Plasma Technology on Functional Food Components, Aliyu Idris Muhammad, Xinyu Liao, Patrick Cullen, Donghong Liu, Qisen Xiang, Jun Wang, Shiguo Chen, Xingqian Ye, and Tian Ding

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A Land Use Regression Model for Explaining Spatial Variation in Air Pollution Levels using a Wind Sector Based Approach, Owen Naughton, Aoife Donnelly, Paul Nolan, Francesco Pilla, Bruce Misstear, and Brian Broderick

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Lactic Acid Fermentation of Arthrospira platensisis (Spirulina) Biomass for Probiotic-Based Products, Alberto Niccolai, Emer Shannon, Nissreen Abu-Ghannam, Natascia Biondi, Liliana Rodolfi, and Mario R. Tredici

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Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents, Apurva Patange, Daniela Boehm, Michelle Giltrap, Peng Lu, P.J. Cullen, and Paula Bourke

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Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies, Juan M. Pérez-Andrés, Clémentine Charoux, Patrick J. Cullen, and Brijesh K. Tiwari

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Optimisation of organosolv pretreatment for the extraction of polyphenols from spent coffee waste and subsequent recovery of fermentable sugars, Rajeev Ravindran, Claire Desmond, Swarna Jaiswal, and Amit Jaiswal

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Isolation, Purification and Characterization of a Novel Solvent Stable Lipase From Pseudomonas Reinekei, Barry Ryan, Priyanka Priyanka, Gemma K. Kinsella, and Gary T. Henehan

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Solvent stable microbial lipases: Current understanding and biotechnological applications, Barry Ryan, Priyanka Priyanka, Yeqi Tan, Gemma K Kinsella, and Gary T. Henehan

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The Goldilocks Approach: A Review of Employing Design of Experiments in Prokaryotic Recombinant Protein Production, Barry Ryan, Albert Uhoraningoga, Gemma K. Kinsella, and Gary T. .. Henehan

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Significance of a Non-Thermal Plasma Treatment on LDPE Biodegradation with Pseudomonas Aeruginosa, Laurence Scally, Miroslav Gulan, Lars Weigang, Patrick Cullen, and Vladimir Milosavljević

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Spectroscopic study of excited molecular nitrogen generation due to interactions of metastable noble gas atoms, Laurence Scally, James Lalor, Miroslav Gulan, Patrick J. Cullen, and Vladimir Milosavljevic

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Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase, Padraig Shanahan, Jeffrey O’Sullivan, Keith Tipton, Gemma Kinsella, Barry Ryan, and Gary Henehan

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Enzymatic Extraction of Fucoxanthin from Brown Seaweeds, Emer Shannon and Nissreen Abu-Ghannam

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Understanding The Differences Between Antimicrobial and Cytotoxic Properties of Plasma Activated Liquids, Eva Tsoukou, Paula Bourke, and Daniela Boehm

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The Effect of Temperature During Retail Display on the Colour Stability of CO Pretreated Vacuum Packaged Beef Steaks, Lauren Anne Van Rooyen, Paul Allen, Eimear Gallagher, and David I. O'Connor

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The Effects of Varying Gas Concentrations and Exposure Times on Colour Stability and Shelf-Life of Vacuum Packaged Beef Steaks Subjected to Carbon Monoxide Pretreatment, Lauren Anne Van Rooyen, Paul Allen, Caragh Kelly-Rees, and David I. O'Connor

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Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaks, Lauren Anne Van Rooyen, Paul Allen, and David I. O'Connor

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Hydra as a Model for Screening Ecotoxicological Effects of Plasma-Treated Water, Dana Ziuzina, Chaitanya Sarangapani, Daniela Boehm, and Paula Bourke

Submissions from 2017

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Fructooligosacchariedes Integrity After Atmospheric Cold Plasma and High Press, Francisca Almeida, Wesley Gomes, Rosane Souza CAvalcante, Brijesh Tiwari, Patrick Cullen, Jesus Maria Frias, Paula Bourke, Fabiano Fernandes, and Sueli Rodrigues

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A Rational Design of a Selective Inhibitor for Kv1.1 Channels Prevalent in Demyelinated Nerves That Improves Their Impaired Axonal Conduction, Ahmed Al-Sabi, Declan Daly, Patrick Hoefer, Gemma K. Kinsella, Charles Metais, Mark Pickering, Caroline Herron, Seshu Kumar Kaza, Kieran Nolan, and J. Oliver Dolly

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Microbiological Interactions With Cold Plasma, Paula Bourke, Dana Ziuzina, Lu Han, Patrick Cullen, and Brendan Gilmore

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Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy, Raquel Cama-Moncunill, Maria Piedad Casado-Gavalda, Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Yash Dixit, Patrick J. Cullen, and Carl Sullivan

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Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula, Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Yash Dixit, Raquel Cama-Moncunill, Maria Piedad Casado-Gavalda, Patrick J. Cullen, and Carl Sullivan

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Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef, Maria Piedad Casado-Gavalda, Yash Dixit, David Geulen, Raquel Cama-Moncunill, Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Patrick J. Cullen, and Carl Sullivan

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Surface Attachment of Active Antimicrobial Coatings Onto Conventional Plastic Based Laminates and Performance Assessment of These Materials on the Storage Life of Vacuum Packaged Beef Sub-Primals, D. Clarke, A. Tyuftin, M. Cruz-Romero, D. Bolton, S. Fanning, S. K. Pankai, Carmen Bueno-Ferrer, Patrick Cullen, and J. P. Kerry

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Advances in control of food mixing operations, Patrick J. Cullen, Serafim Bakalis, and Carl Sullivan

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Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy, Yash Dixit, Maria Piedad Casado-Gavalda, Raquel Cama-Moncunill, Xavier Cama-Moncunill, Patrick J. Cullen, and Carl Sullivan

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Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring, Yash Dixit, Maria Piedad Casado-Gavalda, R. Cama-Moncunill, Patrick Cullen, and Carl Sullivan

Developments and Challenges in Online NIR Spectroscopy for Meat Processing, Yash Dixit, Maria Coleman, Raquel Moncunill, Xavier Cama, Maria Markiewicz Kaszy, Patrick Cullen, and Carl Sullivan

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Laser Induced Breakdown Spectroscopy for Quantification of Sodium and Potassium in Minced Beef: a Potential Technique for Detecting Beef Kidney Adulteration, Y. Dixit, Maria Piedad Casado-Gavalda, R. Cama-Moncunill, Xavier Cama-Moncunill, Maria Markiewicz-Keszycka, Patrick Cullen, and Carl Sullivan

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Work Placement Reflective Assessments and Employability Enhanced Through Highlighting Graduate Attributes, Julie Dunne

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Non-invasive 3D and 360° optical imaging of micro-particles, Toufic El Arnaout and Patrick Cullen

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Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef, Ahmed Kassem, Joseph Meade, James Gibbons, Kevina McGill, Ciara Walsh, James Lyng, and Paul Whyte

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Risk Registers: Structuring data collection to develop risk intelligence, Maria Chiara Leva, Nora Balfe, B. McAleer, and M. Rock

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The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production, Agata Los, Dana Ziuzina, Daniela Boehm, Patrick J. Cullen, and Paula Bourke

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Achieving Reactive Species Specificity within Plasma Activated Water through Selective Generation using Air Spark and Glow Discharges, Peng Lu, Daniela Boehm, Paula Bourke, and Patrick Cullen

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Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review, Maria Markiewicz-Keszycka, Xavier Cama-Moncunill, Maria Piedad Casado-Gavalda, Yash Dixit, Raquel Cama-Moncunill, Patrick J. Cullen, and Carl Sullivan

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Meat Quality of Limousin Young Bulls Slaughtered at 6, 9 and 12 Months of Age, Maria Markiewicz-Keszycka, Grażyna Czyżak-Runowska, Bożena Grześ, Edward Pospiech, and Jolanta Komisarek

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Effect of Pulse Flours on the Physiochemical Characteristics and Sensory Acceptance of Baked Crackers., Kim A. Millar, Catherine Barry-Ryan, Roisin Burke, Sinead McCarthy, and Eimear Gallagher

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Facilitating smart HACCP strategies with Process Analytical Technology, Fintan Moran, Carl Sullivan, Kevin Keener, and Patrick J. Cullen

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Knowledge of Food Safety and Food Handling Practices amongst Food Handlers in the Republic of Ireland, Nora A. Moreb, Anushree Priyadarshini, and Amit Jaiswal

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Controlling Brochothrix Thermosphacta as a Spoilage Risk Using in Package Atmospheric Cold Plasma, Apurva Patange, Daniela Boehm, Carmen Bueno-Ferrer, Patrick Cullen, and Paula Bourke

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A Comparative Analysis of Pretreatment Strategies on the Properties and Hydrolysis of Brewers’ Spent Grain, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-Ghannam, and Amit Jaiswal

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Two-Step Sequential Pretreatment for the Enhanced Enzymatic Hydrolysis of Coffee Spent Waste, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-Ghannam, and Amit Jaiswal

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Ferric Chloride Assisted Plasma Pretreatment of Lignocellulose, Rajeev Ravindran, Chaitanya Sarangapani, Swarna Jaiswal, Patrick Cullen, and Amit Jaiswal

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Near Peers: Harnessing the Power of the Populous to Enhance the Learning Environment, Barry Ryan

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Beta-Glucosidase From Streptomyces Griseus: Nanoparticle Immobilisation and Alkyl Glucoside Synthesis., Barry Ryan, Gary Henehan, and Prabhash Kumar

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Efficacy and mechanistic insigh Endocrine Disruptor degradation using atmospheric air plasma, Chaitanya Sarangapani, Martin Danaher, Brijesh Tiwari, Peng Lu, Paula Bourke, and Patrick Cullen

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Efficacy and mechanistic insights into endocrine disruptor degradation using atmospheric air plasma, Chaitanya Sarangapani, M. Danaher, Brijesh Tiwari, Peng Lu, Paula Bourke, and Patrick J. Cullen

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Optimization of Atmospheric Air Plasma for Degradation of Organic Dyes in Wastewater, Chaitanya Sarangapani, Yash Dixit, Vladimir Milosavljevic, Carl Sullivan, Paula Bourke, and Patrick Cullen

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Characterisation of Cold Plasma Treated Beef and Dairy Lipids Using Spectroscopic and Chromatographic Methods, Chaitanya Sarangapani, David Dorran, Julie Dunne, Paula Bourke, and Patrick Cullen

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Humic Acid and Trihalomethane Breakdown with Potential By-Product Formations for Atmospheric Air Plasma Water treatment, Chaitanya Sarangapani, Peng Lu, Patrice Behan, Paula Bourke, and Patrick Cullen

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Atmospheric Cold Plasma Dissipation Efficiency of Agrochemicals on Blueberries, Chaitanya Sarangapani, Grainne O'Toole, Paula Bourke, and Patrick Cullen

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Impact of atmospheric pressure nonequilibrium plasma discharge on polymer surface metrology, Laurence Scally, James Lalor, Patrick J. Cullen, and Vladimir Milosavljevic

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Dietary Phytochemicals as Inhibitors of Primary Amine Oxidase, Padraig Shanahan, Jeffrey O'Sullivan, Keith F. Tipton, Gemma Kinsella, Barry J. Ryan, and Gary T. Henehan

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Polyphenolic Content and Antioxidant Capacity of White, Green, Black, and Herbal Teas: a Kinetic Study, Emer Shannon, Amit Kumar Jaiswal, and Nissreen Abu-Ghannam

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Plasmonic Gold Nanoparticle for Detection of Fungi and Human Cutaneous Fungal Infections, Tobiloba Sojinrin, Kangze Liu, Joao Conde, Hugh Byrne, James Curtin, Daxiang Cui, and Furong Tian

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The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaks, Lauren Anne Van Rooyen, Paul Allen, Sarah Crawley, and David I. O'Connor

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The application of carbon monoxide in meat packaging needs to be re-evaluated within the EU: An overview, Lauren Anne Van Rooyen, Paul Allen, and David I. O'Connor

Whey Protein Supplementation and Higher Total Protein Intake Do Not Influence Bone Quantity in Overweight and Obese Adults Following a 36-Week Exercise and Diet Intervention, Christian S. Wright, Aoibheann McMorrow, Eileen M. Weinheimer-Haus, and Wayne W. Campbell

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Highly Branched Poly(5-amino-1-pentanol-co-1,4- butanediol diacrylate) for High Performance Gene Transfection, Ming Zeng, Dezhong Zhou, Singwei Ng, Jonathan O'Keefe Ahern, Fatma Alshehri, Yongsheng Gao, Luca Pierucci, Udo Greiser, and Wenxin Wang

Submissions from 2016

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Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides, Elenilson Alves Filho, Patrick J. Cullen, Jesus Maria Frias, Paula Bourke, Brijesh Tiwari, Edy Brito, Sueli Rodrigues, and Fabiano Fernandes

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Gold Nanoprisms as a Hybrid In Vivo Cancer Heranostic Platform for In Situ Photoacoustic Imaging, Angiography, and Localized Hyperthermia, Chenchen Bao, Joao Conde, Fei Pan, Chao Li, Chunlei Zhang, Furong Tian, Shujing Liang, Jesus M. de la Fuente, and Daxiang Cui

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Editorial: Glial Cells: Managers of Neuro-Immunity, Carlos Barcia, Gilles Guillemin, James Curtin, and Jeffrey Zirger

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Cytotoxic and Mutagenic Potential of Solutions Exposed to Cold Atmospheric Plasma, Daniela Boehm, Caitlin Heslin, P.J. Cullen, and Paula Bourke

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E-cigarettes: Effective Cessation Tools or Public Health Threat?, Luke Clancy and Kate Babineau

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Cancer Nanotheranostics: What Have We Learned So Far?, Joao Conde, Furong Tian, Jesus M. de la Fuente, and Pedro V. Baptista

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Non-thermal Atmospheric Plasma Induces ROS-independent Cell Death in U373MG Glioma Cells and Augments the Cytotoxicity of Temozolomide, Gillian Conway, Alan Casey, Vladimir Milosavljevic, Yupeng Liu, Orla L. Howe, Patrick Cullen, and James Curtin

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Environmental Influences on Elite Sport Athletes Well Being: From Gold, Silver, and Bronze to Blue Green and Gold, Aoife Donnelly, Tadhg MacIntyre, Nollaig O'Sullivan, Giles Warrington, Andrew Harrison, Eric Igou, Marc Jones, Chris Gidlow, Noel Brick, Ian Lahart, and Andrew Lane

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Short Term Forecasting of Nitrogen Dioxide (NO2) Levels Using a Hybrid Statistical and Air Mass History Modelling Approach, Aoife Donnelly, Owen Naughton, Brian Broderick, and Bruce Misstear

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Maximizing the spatial representativeness of NO2 monitoring data using a combination of local wind-based sectoral division and seasonal and diurnal correction factors, Aoife Donnelly, Owen Naughton, Bruce Misstear, and Brian Broderick

AFLP Analysis of Genetic Diversity and Phylogenetic Relationships of Brassica Oleracea in Ireland, Mohamed A. El-Esawi, Kieran Germaine, Paula Bourke, and Renee Malone

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Genetic diversity and population structure of Brassica oleracea germplasm in Ireland using SSR markers, Mohamed El-Esawi, Paula Bourke, Renee Malone, and Kieran Germaine

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Atmospheric Cold Plasma Interactions with Modified Atmosphere Packaging Inducer Gases for Safe Food Preservation., Lu Han, Daniela Boehm, Vladimir Milosavljević, Ester Amias, Patrick Cullen, and Paula Bourke

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Assessing Stress Responses to Atmospheric Cold Plasma Exposure Using Escherichia Coli Knock Out Mutants, Lu Han, Daniela Boehm, Sonal Patil, Patrick Cullen, and Paula Bourke

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Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma, Lu Han, Dana Ziuzina, Caitlin Marie Heslin, Daniela Boehm, Apurva Patange, David Millan-Sango, Vasilis Valdramidis, Patrick Cullen, and Paula Bourke

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Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design, Amit Jaiswal and Nissreen Abu-Ghannam

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Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review, Amit Jaiswal and Rajeev Ravindran

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Human Factors at the Core of Total Safety Management: The need to establish a common operational picture, Maria Chiara Leva, Tom Kontogiannis, Nora Balfe, Micaela Demichela, and Emmanuel Plot

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Human Factors Issues and the Risk of High Voltage Equipment: Are Standards Sufficient to Ensure Safety by Design?, Maria Chiara Leva, Roberta Pirani, Micaela de Michela, and Paul Clancy

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Novel Mitochondrial Complex I Inhibitors Restore Glucose-Handling Abilities of High-Fat Fed Mice, Darren Martin, Siobhan Leonard, Robert Devine, Clara Redondo, Gemma Kinsella, Conor Breen, Victoria McEneaney, Mary Rooney, Tim Munsey, Richard Porter, Asipu Sivaprasadarao, John Stephens, and John Findlay

Editorial: Alternative Therapeutics against MDR Bacteria - "Fighting the epidemic of antibiotic resistance", Marta Martins and Matthew McClusker

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Quality Markers of Functional Tomato Juice With Added Apple Phenolic Antioxidants, Laura Massini, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Investigating the Impact of Green Exercise on Population Health and Well-being in a Small Community in Ireland:a Novel Approach Using a Natural Laboratory Ecosystem., Nollaig O'Sullivan, Aoife Donnelly, Tadhg MacIntyre, and Giles Warrington

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Characterization of Dielectric Barrier Discharge Atmospheric Air Plasma Treated Chitosan Films, Shashi Pankaj, Carmen Bueno-Ferrer, Luke O'Neill, B.K. Tiwari, Paula Bourke, and Patrick J. Cullen

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Artemisinin production by plant hairy root cultures in gas- and liquid-phase bioreactors, Nivedita Patra and Ashok K. Srivastava

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Exploitation of Food Industry Waste for High Value Products, Rajeev Ravindran and Amit Jaiswal

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Evaluation of Ultrasound Assisted Potassium Permanganate Pre-Treatment of Spent Coffee Waste, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-Ghannam, and Amit Jaiswal

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Pesticide Degradation in Water Using Atmospheric Air ColdPlasma, Chaitanya Sarangapani, Paula Bourke, N. Misra, Vladimir Milosavljevic, Finbarr O'Regan, and Patrick Cullen