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Submissions from 2009

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The Effects of Acid Adaptation on Escherichia Coli Inactivation Using Power Ultrasound, Sonal Patil, Paula Bourke, Bridget Cullen, Jesus Maria Frias, and Patrick Cullen

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Inactivation of Escherichia Coli in Orange Juice Using Ozone, Sonal Patil, Paula Bourke, Jesus Maria Frias, Brijesh Tiwari, and Patrick Cullen

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Extrinsic Control Parameters for Ozone Inactivation of Escherichia Coli Using a Bubble Column, Sonal Patil, Patrick Cullen, Bridget Cullen, Jesus Maria Frias, and Paula Bourke

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Detection of Numerous Verotoxigenic E. Coli Serotypes, with Multiple Antibiotic Resistance from Cattle Faeces and Soil, L. Scott, P. McGee, Ciara Walsh, Seamus Fanning, T. Sweeney, J. Blanco, M. Karczmarczyk, B. Earley, N. Leonard, and J.J. Sheridan

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Application of Natural Antimicrobials for Food Preservation, Brijesh Tiwari, Vasilis Valdramidis, Colm O' Donnell, Kasiviswanathan Muthukumarappan, Patrick Cullen, and Paula Bourke

Submissions from 2008

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Assessing the Effect of Product Variability on the Management of the Quality of Mushrooms (Agaricus bisporus), Catherine Barry-Ryan, Jesus Maria Frias, Leixuri Aguirre, and Helen Grogan

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Green Tea Extract as a Natural Antioxidant to Extend the Shelf-life of Fresh-cut Lettuce, Catherine Barry-Ryan, Ana Belen Martin-Diana, and Daniel Rico

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Recent Applications of Chemical Imaging to Pharmaceutical Process Monitoring and Quality Control, A. A. Gowen, Colm O'Donnell, Patrick Cullen, and S. Bell

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The Anti-Microbial Efficacy of Plant Essential Oil Combinations and Interactions with Food Ingredients, Jorge Gutierrez, Catherine Barry-Ryan, and Paula Bourke

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Inhibition of Adhesion of Streptococcus Mutans to Hydroxylapatite by Commercial Dairy Powders and individual Milk Proteins, Rachel Halpin, Maeve O'Connor, Dolores O'Riordan, Michael O'Sullivan, and Damien Brady

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Antioxidant Activity of Spice Extracts and Phenolics in Comparison to Synthetic Antioxidants, M. Hossain, N. Brunton, Catherine Barry-Ryan, Ana Belen Martin-Diana, and M. Wilkinson

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Hand-Held Flyback Driven Coaxial Dielectric Barrier Discharge: Development and Characterization, Victor J. Law, Vladimir Milosavljevic, Neil O’Connor, James F. Lalor, and Steven Daniels

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Real-time Plasma Controlled Chemistry in a Two-Frequency, Confined Plasma Etcher, Vladimir Milosavljevic, Albert R. Ellingboe, Cezar Gaman, and John V. Ringwood

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Use of Neutral Electrolysed Water (EW) for Quality Maintenance and Shelf-Life Extension of Minimally Processed Lettuce, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus Maria Frias, Gary Henehan, and José Barat

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Optimisation of Steamer Jet-Injection to Extend the Shelf Life of Fresh-Cut Lettuce, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Gary Henehan, J. Barat, and Jesus Maria Frias

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Consensus Mutagenesis Reveals that Non-Helical Regions Influence Thermal Stability of Horseradish Peroxidase., Barry Ryan and Ciarán Fagan

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Synthesis and Antimicrobial Evaluation of Carbohydrate and Polyhydroxylated Non-carbohydrate Fatty Acid Ester and Ether Derivatives, Aoife Smith, Patricia Nobmann, Gary Henehan, Paula Bourke, and Julie Dunne

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Transfer of Ampicillin resistance from S. Typhimurium DT104 to E. coli K12 in food, Ciara Walsh, Geraldine Duffy, R. O'Mahoney, D. A. McDowell, and Seamus Fanning

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Antibiotic Resistance in Foodborne Pathogens- a Cause for Concern?, Ciara Walsh and Seamus Fanning

Submissions from 2007

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Extending and Measuring the Quality of Fresh-cut Fruit and Vegetables: a Review, Catherine Barry-Ryan, Ana Belen Martin-Diana, Daniel Rico, and J. Barat

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Characteristics of Cooked Chickpeas and Soybeans during Combined Microwave–Convective Hot Air Drying, Aoife Gowen, Nissreen Abu-Ghannam, Jesus Maria Frias, and Jorge Oliveira

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An Ergonomic Assessment of a Customer Service Organisation, Victor Hrymak

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Efficacy of Steamer Jet-Injection as Alternative to Chlorine in Fresh-Cut Lettuce, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus Maria Frias, Gary Henehan, and J. Barat

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Calcium for Extending the Shelf Life of Fresh Whole and Minimally Processed Fruits and Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, J. Barat, and Gary Henehan

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Extending and Measuring the Quality of Fresh-Cut Fruit and Vegetables: a Review, Ana Belen Martin-Diana, Daniel Rico, Gary Henehan, Jesus Maria Frias, and J. Barat

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Enterobacter Sakazakii: an Emerging Microbe With Implications for Infant Health, N. R. Mullane, B. Healy, Ciara Walsh, C. Iversen, P. Whyte, P. G. Wall, T. Quinn, and Seamus Fanning

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Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef., Mary Murphy, Anne Carroll, Paul Whyte, Micheál O'Mahoney, Wayne Anderson, Eleanor McNamara, Seamus Fanning, and Ciara Walsh

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Practical Sensor for Measurement of Nitrogen, Dusan Popovic, Vladimir Milosavljevic, and Steven Daniels

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Simultaneous Modelling of the Thermal Degradationa Kinetics of Pectin, Daniel Rico, Ana Belen Martin-Diana, Catherine Barry-Ryan, Gary Henehan, and Jesus Maria Frias

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Ef fi cacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce, Daniel Rico, Ana Belen Martin-Diana, Jesus Maria Frias, J. Barat, Gary Henehan, and Catherine Barry-Ryan

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ProteinParser:a Community Based Tool for the Generation of a Detailed Protein Consensus and FASTA Output, Barry Ryan and Ronan Barrett

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Arginine-to-lysine Substitutions Influence Recombinant Horseradish Peroxidase Stability and Immobilisation Effectiveness., Barry Ryan and Ciarán Fagan

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Effects of Single Mutations on the Stability of Horseradish Peroxidase to Hydrogen Peroxide., Barry Ryan and Ciarán Fagan

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Effects of Mutations in the Helix G Region of Horseradish Peroxidase, Barry Ryan and Ciarán Ó'Fágáin

Submissions from 2006

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Effect of Calcium Lactate and Heat-Shock on Texture in Fresh-Cut Lettuce During Storage, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Gary Henehan, Jemina Mulcahy, J. Barat, and Catherine Barry-Ryan

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Whey Permeate as a Bio-Preservative for Shelf LIfe Maintenance of Fresh-Cut Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, and Catherine Barry-Ryan

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Measured Stark Widths and Shifts of the Neutral Argon Spectral Lines in 4s–4p and 4s–4p′ Transitions, Vladimir Milosavljevic, Albert R. Ellingboe, and Stevan Djenize

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Effect of Ozone and Calcium Lactate Treaments on Browning and Textured Properties of Fresh-Cut Lettuce, Daniel Rico, Ana Belen Martin-Diana, Gary Henehan, Jesus Maria Frias, and Catherine Barry-Ryan

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Horseradish and Soybean Peroxidases: Comparable Tools for Alternative Niches?, Barry Ryan, Ciarán Fagan, and Neil Carolan

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Survival of Antibiotic Resistant and Antibiotic Sensitive Strains of E. coli O157 and E. coli O26 in Food Matrices., Ciara Walsh, Geraldine Duffy, I. S. Blair, and D. A. McDowell

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Antimicrobial Resistance in Irish isolates of Verocytotoxigenic Escherichia coli (E. coli)-VTEC., Ciara Walsh, Geraldine Duffy, R. O'Mahoney, I. S. Blair, and D. A. McDowell

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Antimicrobial Resistance in Non-Typhoidal Salmonella From Food Sources Colombia: Evidence for an Unusual Plasmid Located Class 1 Integron in Serotypes Typhimurium and Anatum, Ciara Walsh, Rebecca O'Mahoney, Teresa Quinn, Denise Drudy, Paul Whyte, Salim Matar, and Seamus Fanning

Submissions from 2005

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Assessing Clinical Waste Management Performance in a Health Care Organisation, Victor Hrymak

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Effect of Heat Schock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jemina Mulcahy, Jesus Maria Frias, and Gary Henehan

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Characterization of Cinnamyl Alcohol Dehydrogenase of Helicobacter Pylori. An Aldehyde Dismutating Enzyme, Blanaid Mee, Dermot Kelleher, Jesus Maria Frias, Renee Malone, Keith F. Tipton, Gary T. Henehan, and Henry J. Windle

Thermal Resistance of Antibiotic Resistant and Antibiotic Sensitive Salmonella spp. on Chicken Meat., Ciara Walsh, Geraldine Duffy, I. S. Blair, Seamus Fanning, and J. J. Sheridan

Submissions from 2004

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Stark Width and Shift of the Neutral Argon 425.9 nm Spectral Line, Vladimir Milosavljevic, Vida Zigman, and Stevan Djenize

Submissions from 2003

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Transition Probabilities in Kr II and Kr III Spectra, Stevan Djenize, Vladimir Milosavljevic, and Milan S. Dimitrijevic

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A Fire Risk Assessment Technique for Educational Establishments, Victor Hrymak and Noel O'Reilly

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Astrophysical Plasma Diagnostics Through Analysis of Ar Iine Shape Characteristics, Vladimir Milosavljevic and Stevan Djenize

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Ion Contribution to the Prominent Ne I, Ar I and Kr I Spectral Lines Broadening, Vladimir Milosavljevic and Stevan Djenize

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The He I 706.52 nm line shape characteristics in the plasma diagnostics, Vladimir Milosavljevic and Stevan Djenize

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Experimental and Calculated Stark Widths Within the Kr I Spectrum, Vladimir Milosavljevic, Stevan Djenize, and Milan S. Dimitrijevic

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Reply to "Comment on ‘Atomic spectral line free-parameter deconvolution procedure’”, Vladimir Milosavljevic and Goran Poparic

Submissions from 2002

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Stark Shifts and Transition Probabilities in the Ne II Spectrum, Stevan Djenize, Vladimir Milosavljevic, and Milan S. Dimitrijevic

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Ion Contribution to the Astrophysical Important 447.15, 587.56 and 667.82 nm He I Spectral Lines Broadening, Vladimir Milosavljevic and Stevan Djenize

Submissions from 2000

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Effects of Peeling Methods on the Quality of Ready-to-use Carrot Slices, Catherine Barry-Ryan and David O'Beirne

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Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature, Catherine Barry-Ryan and David O'Beirne

Submissions from 1999

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Temperature Dependence of Stark Width of the 463.054 nm NII Spectral Line, Vladimir Milosavljevic, Ruzica Konjevic, and Stevan Djenize

Submissions from 1998

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Ascorbic Acid Retention in Shredded Iceberg Lettuce as Affected by Minimal Processing, Catherine Barry-Ryan and David O'Beirne

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Quality and Shelf-life of Fresh Cut Crrot Slices as Affected by Slicing Method, Catherine Barry-Ryan and David O'Beirne Prof

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Measured Stark Widths and Shifts of Several NIII Sectral Lines: Temperature Dependence, Stevan Djenize and Vladimir Milosavljevic

Measured Stark Widths of NII, NIII and NIV Spectral Lines, Vladimir Milosavljevic and Stevan Djenize

Submissions from 1997

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On the Stark Broadening Parameters of the Two NII Spectral Lines of the 3d-4f Transition, Vladimir Milosavljevic and Stevan Djenize

Submissions from 1995

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Measured Stark Widths of A 425,94 nm ArI Spectral Line, Ljiljana Skuljan, Vladimir Milosavljevic, Aleksandar Sreckovic, and Stevan Djenize

Submissions from 1994

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Experimental Stark Shift of Several NII and OII Spectral Lines, Mara Scepanovic, Vladimir Milosavljevic, Stevan Djenize, Mihajlo Platisa, and Jaroslav Labat