Submissions from 2014
Dielectric Barrier Discharge Atmospheric Cold Plasma for Inactivation of Pseudomonas aeruginosa Biofilms, Dana Ziuzina, Sonal Patil, Patrick Cullen, Daniela Boehm, and Paula Bourke
Atmospheric Cold Plasma Inactivation of Escherichia Coli, Salmonella Enterica Serovar Typhimurium and Listeria Monocytogenes Inoculated on Fresh Produce, Dana Ziuzina, Sonal Patil, Patrick Cullen, Kevin Keener, and Paula Bourke
Submissions from 2013
Effect of Delactosed Whey Permeat Treatment on Physiochemical, Sensorial, Nutritional and Microbial Properties of Whole Tomatoes During Postharvest Storage., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan
An Ultra-Performance Liquid Chromatoghraphy-Tandem Mass Spectrometry (UPLC-MS/MS) Method for the Rapid and Sensitive Determination of Sulforaphane and Sulforaphane Nitrile in Brassica Vegetables, Laura Alvarez Jubete, Thomas J. Smyth, Juan Valverde, Dilip K. Rai, and Catherine Barry-Ryan
One Step Quick Detection of Cancer Cell Surface Marker by Integrated NiFe-based Magnetic Biosensing Cell Cultural Chip, Chenchen Bao, Lei Chen, Tao Wang, Chong Le, Furong Tian, Daxiang Cui, and Yong Zhou
Comparison Between Gelatines Extracted From Mackerel and Blue Whiting Bones after Different Pre-treatments, Catherine Barry-Ryan, Zied Khiari, Daniel Rico, and Ana Belen Martin-Diana
Enhancement of the Phytochemical and Fibre Content of Beef-Patties with Himanthalia Elongata Seaweed, Sabrina Cox and Nissreen Abu-Ghannam
Incorporation of Himanthalia Elongata Seaweed to Enhance the Phytochemical Content of Breadsticks Using Response Surface Methodology (RSM), Sabrina Cox and Nissreen Abu-Ghannam
Human and Organisational Factors as a Risk Management Strategy in an Aviation Maintenance Company, Samuel Cromie, Paul Liston, Derek Ross, Siobhan Corrigan, Lindita Vani, Dara Lynch, Solonas Demosthenous, Maria Chiara Leva, Alison Kay, and Vangelis Demosthenous
Kinetics of Tomato Peroxidase Inactivation by Atmospheric Pressure Cold Plasma Based on Dielectric Barrier Discharge, Patrick Cullen, Shashi Pankaj, and N. Misra
Optimization of Fermentation Conditions for the Utilization of Brewing Waste to Develop a Nutraceutical Rich Liquid Product, Shilpi Gupta, Amit Jaiswal, and Nissreen Abu-Ghannam
Combined Treatment with Mild Heat, Manothermosonication and Pulsed Electric Fields Reduces Microbial Growth in Milk., Rachel Halpin, O. Cregenzán-Alberti, P. Whyte, J.G Lyng, and F. Noci
The Effect of non-Thermal Processing Technologies on Microbial Inactivation: An Investigation into sub-Lethal Injury of Escherichia Coli and Pseudomonas Fluorescens, Rachel Halpin; L. Duffy; O. Cregenzán-Alberti,; J.G Lyng; and F. Noci
Degradation Kinetic Modelling of Colour, Texture, Polyphenols and Antioxidant Capacity of York Cabbage after Microwave Processing, Amit Jaiswal and Nissreen Abu-Ghannam
Kinetic Studies for the Preparation of Probiotic Cabbage Juice: Impact on Phytochemicals and Bioactivity, Amit Jaiswal and Nissreen Abu-Ghannam
When the Human Factor is at the Core of the Safety Barrier, Maria Chiara Leva, Catalina Bermudez Angel, Emmanuel Plot, and Marco Gattuso
Valorisation of Apple Peels, Laura Massini, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan
Ultrasound for Improved Crystallisation in Food Processing, N. Misra, Navneet Deora, Brijesh Tiwari, and Patrick Cullen
Mutational Analysis of Sse1 (Hsp110) Suggests an Integral Role for this Chaperone in Yeast Prion Propagation In Vivo, Ciara Moran, Gemma Kinsella, Zai-Rong Zhang, Sarah Perrett, and Gary Jones
Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia Elongata Brown Seaweed: a TLC-Based Approach, Gaurav Rajauria and Nissreen Abu-Ghannam
Antioxidant Capacity, Arabinoxylans Content and in Vitro Glycaemic Index of Cereal-Based Snacks Incorporated with Brewer’s Spent Grain, Sofia Reis and Nissreen Abu-Ghannam
A Walk Down the Red Carpet: Students as Producers of Digital Video-Based Knowledge., Barry Ryan
Making Connections: Networked Mindmaps as a student centred assessment for learning., Barry Ryan
Acrylamide Reduction in Potato Chips by Selection of Potato Variety Grown in Iran and Processing Conditions, S. Shojaee-Aliabadi, Hooshang Nikoopour, Farzad Kobarfard, Mahdi Parsapour, Maryam Moslehishad, Hassan Hassanabadi, Jesus Maria Frias, Maryam Hashemi, and Ezzat Dahaghin
Atmospheric Cold Plasma Inactivation of Escherichia Coli in Liquid Media Inside a Sealed Package, Dana Ziuzina, Sonal Patil, Paula Bourke, Kevin Keener, and Patrick Cullen
Submissions from 2012
Extending the Shelf-Life of Tomato Using By-Product from Cheese Indistry., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan
Quality and Nutritional Status of Fresh-cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan
The Effect of Delactosed Whey Permeate on Phytochemical Content of Canned Tomatoes., Lubna Ahmed, Ankit Patras, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan
The Impact of Delactosed Whey Permeat Treatment on Shelf-life and Antioxidant Contents of Strawberries, Catherine Barry-Ryan, Lubna Ahmed, Ana Belen Martin-Diana, and Daniel. Rico
Effect Of Different Rehydration Temperatures On The Moisture And Phytochemical Constituents Of Dried Edible Irish Brown Seaweed., Sabrina Cox, Shilpi Gupta, and Nissreen Abu-Ghannam
Hyperspectral Imaging for Non-Contact Analysis of Forensic Traces, Patrick Cullen, G. Edelman, T. Van Leeuwen, M. Aalders, and E. Gaston
Assessment of Morphological Variation in Irish Brassica oleracea Species, Mohamed El-Esawi, Paula Bourke, Kieran Germaine, and Renee Malone
Optimization of Ultrasound Assisted Extraction of Antioxidant Compounds from Marjoram (Origanum majorana L.) Using Response Surface Methodology, Mohammad Hossain, Nigel Brunton, Ankit Patras, Brijesh Tiwari, C. O'Donnell, Ana Belen Martin-Diana, and Catherine Barry-Ryan
Optimization of Lactic Acid Fermentation of York Cabbage for the Development of Potential Probiotic Products, Amit Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam
Brewer’s Spent Grain as a Functional Ingredient for Breadsticks, Anastasia Ktenioudaki, Valérie Chaurin, Sofia Reis, and Eimear Gallagher
The Biodiversity of Thermoduric Bacteria Isolated from Whey, Joseph Meade, Seamus Fanning, Kevinia McGill, and Ciara Walsh
Evaluation and Identification of Markers of damage in Mushrooms (Agaricus Bisporous) Postharvest Using a GC/MS Metabolic profiling Approach., Aoife O'Gorman, Catherine Barry-Ryan, and Jesus Maria Frias
Antimicrobial, Antioxidant and Free Radical-Scavenging Capacity of Brown Seaweed Himanthalia Elongata from Western Coast of Ireland, Gaurav Rajauria, Amit Jaiswal, Nissreen Abu-ghannam, and Shilpi Gupta
Water at Room Temperature as a Solvent for the Extraction of Apple Pomace Phenolic Compounds, Sofia Reis, Dilip Rai, and Nissreen Abu-Ghannam
Editorial: Predicative Modelling of Food Quality and Safety Special Issue, Vasilis Valdramidis and Jesus Maria Frias
Submissions from 2011
Modelling the Effect of Asparaginase in Reducing Acrylamide Formation in Biscuits, Monica Anese, Barbara Quarta, and Jesus Maria Frias
Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds, Orla Condell, Carol Iversen, Shane Cooney, Karen Power, Ciara Walsh, Catherine Burgess, and Seamus Fanning
Effect Of Processing Conditions On Phytochemical Constituents Of Edible Irish Seaweed Himanthalia Elongata., Sabrina Cox, Nissreen Abu-Ghannam, and Shilpi Gupta
Application Of Response Surface Methodology For Studying The Influence Of Hydrothermal Processing On The Phytochemical Constituents Of Irish Edible Brown Seaweed, Sabrina Cox, Shilpi Gupta, and Nissreen Abu-Ghannam
DC Pulsed Atmospheric Pressure Plasma Jet Image Information, Denis P. Dowling, F T. O'Neill, Vladimir Milosavljevic, and Victor J. Law
Bioactive Potential and Possible Health Effects of Edible Brown Seaweeds, Shilpi Gupta and Nissreen Abu-Ghannam
Effect of Different Drying Temperatures on the Moisture and Phytochemical Constituents of Edible Irish Brown Seaweed, Shilpi Gupta, Sabrina Cox, and Nissreen Abu-Ghannam
The Effect of Untreated and Enzyme-Treated Commercial Dairy Powders on the Growth and Adhesion of Streptococcus mutans, Rachel Halpin, D.B. Brady, E.D. O’Riordan, and M. O’Sullivan
Evolutionary History and Spread of Multidrug Resistant IncHI1 Plasmids in Salmonella Typhi, Kathryn Holt, Minh Duy Phan, Stephen Baker, Pham Thanh Duy, Tran Vu Thieu Nga, Satheesh Nair, Arthur Keith Turner, Ciara Walsh, Seamus Fanning, Sinrad Farrell-Ward, Shanta Dutta, François-Xavier Weill, Julian Parkhill, Gordon Dougan, and John Wain
Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds from Rosemary (Rosmarinus officinalis L.), Marjoram (Origanum majorana L.) and Oregano (Origanum vulgare L.) Using Response Surface Methodology, M. Hossain, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton
Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In-Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, Mohammad Hossain, Ankit Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and Nigel Brunton
Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, M. Hossain, A. Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton
A Comparative Study on the Polyphenolic Content, Antibacterial Activity and Antioxidant Capacity of Different Solvent Extracts of Brassica Oleracea Vegetables, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta
Statistical Optimization of Blanching Time and Temperature of Irish York Cabbage Using Desirability Function, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta
Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria, Amit Jaiswal, Nissreen Abu-Ghannam, Shilpi Gupta, and Sabrina Cox
Kinetic Evaluation of Colour, Texture, Polyphenols and Antioxidant Capacity of Irish York Cabbage After Blanching Treatment, Amit Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of Selected Irish Brassica Vegetables, Amit Jaiswal, Gaurav Rajauria, Nissreen Abu-Ghannam, and Shilpi Gupta
Characterization of Multidrug-Resistant Escherichia coli Isolates from Animals Presenting at a University Veterinary Hospital, Maria Karczmarczyk, Yvonne Abbott, Ciara Walsh, Nola Leonard, and Seamus Fanning
Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Irish Cattle Farms, Maria Karczmarczyk, Ciara Walsh, Rosemarie Slowey, Nola Leonard, and Seamus Fanning
Nonthermal Plasma Inactivation of Food-Borne Pathogens, N. Misra, B. Tiwari, K. Rahavarao, and Patrick Cullen
Assessing the Mechanism of Microbial Inactivation during Ozone Pocessing, Sonal Patil, Vasilis Valdramidis, Kimon Karatzas, Patrick Cullen, and Paula Bourke
Assessing the Microbial Oxidative Stress of Ozone: Significant Role of the Oxidative Stress Proteins in the Survival of E. coli in Ozone Treatment, Sonal Patil, Vasilis Valdramidis, A. Katratzas, Patrick Cullen, and Paula Bourke
Quantitative Assessment of the Shelf-Life of Ozonated Apple Juice, Sonal Patil, Vasilis Valdramidis, Brijesh Tiwari, Patrick Cullen, and Paula Bourke
Raman Scattering Analysis of Silicon Dioxide Single Crystal Treated by Direct Current Plasma Discharge, Dusan M. Poparic, Vladimir Milosavljevic, Andrijana Zekic, N Romcevic, and Steven Daniels
Estimating the Efficacy of Mild Heating Processes taking into Account Microbial Non-linearities: a Case Study on the Thermisation of a Food Simulant, Vasilis Valdramidis, Brijesh Tiwari, Patrick Cullen, Alain Kondjoyan, and Jan Van Impe
Submissions from 2010
Optimization of Application of Delactosed Whey Permeate Treatment to Extend the Shelf-Life of Fresh Cut Tomato Using Response Surface Methodology., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan
The Antioxidant Properties of Whey Permeate Treated Fresh-Cut Tomatoes, Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan
A Study of the Physicochemical and Sensory Properties of Organic and Conventional Potatoes (Solanum tuberosum) Before and After Baking, Catherine Barry-Ryan, Roisin Burke, and Clare Gilsenan
In Vitro Antimicrobial Activity and Mechanism of Action of Novel Carbohydrate Fatty Acid Derivatives Against Staphylococcus Aureus and MRSA, Paula Bourke, Patricia Nobmann, Julie Dunne, and Gary Henehan
Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance, Paula Bourke, Brijesh Tiwari, Colm O Donnell, and Patrick Cullen
An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds, Sabrina Cox, Nissreen Abu-Ghannam, and Shilpi Gupta
Influence of Cultivation Conditions on the Production of a Thermostable Extracellular Lipase from Amycolatopsis Mediterranei DSM 43304, Dharmdendra Dheeman, Jesus Maria Frias, and Gary Henehan
Purification and Properties of Amycolatopsis Mediterranei DSM 43304 Lipase and Its Potential in Flavour Ester Synthesis, Dharmendra Dheeman, Gary Henehan, and Jesus Maria Frias
Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps., Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O'Donnell, and Aoife Gowen
Visible Near-Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus bisporus) Caps, Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O’Donnell, and Aoife Gowen
Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products, Mahesh Gupta, Nissreen Abu-Ghannam, and Eimear Gallaghar
Growth and Kinetics of Lactobacillus Plantarum in the Fermentation of Edible Irish Brown Seaweeds, Shilpi Gupta, Nissreen Abu-Ghannam, and Amalia G.M. Scannell
Process Optimization for the Developmenht of a Functional Beverage Based on Lactic Acid Fermentation of Oats, Shilpi Gupta, Sabrina Cox, and Nissreen Abu-Ghannam
Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts, Shilpi Gupta, Sabrina Cox, Gaurav Rajauria, Amit Jaiswal, and Nissreen Abu-Ghannam
Modelling the Growth Inhibition of Common Food Spoilage and Pathogenic Micro-organisms in Presence of Solvent Extract from Irish York Cabbage, Shilpi Gupta, Amit Jaiswal, and Nissreen Abu-Ghannam
Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds, Shilpi Gupta, Gaurav Rajauria, and Nissreen Abu-Ghannam
Determination of the Effect of Dairy Powders on Adherence of Streptococcus sobrinus and Streptococcus salivarius to Hydroxylapatite and Growth of these Bacteria, Rachel Halpin, D.B. Brady, E.D. O’Riordan, and M. O’Sullivan
Untreated and Enzyme-Modified Bovine Whey Products Reduce Association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 Cells, Rachel Halpin, D.B. Brady, E.D. O’Riordan, and M. O’Sullivan
Effect of Drying Method on the Antioxidant Capacity of Six Larniaceae Herbs, M. Hossain, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton
Characterization of Phenolics Composition in Lamiaceae Spices by LC-ESI-MS/MS, Mohammad Hossain, Dilip Rai, Nigel Brunton, Ana Belen Martin-Diana, and Catherine Barry-Ryan
An Evaluation of a Community Dietetics Intervention on the Management of Malnutrition for Healthcare Professionals, Sharon Kennelly, N. P. Kennedy, G. Flanaghan-Rughoobur, C. Glennon-Slattery, and Sheila Sugrue
Substrate Profiling and Aldehyde Dismutase Activity of the Kvβ2 Subunit of the Mammalian Kv1 Potassium Channel, A. Kumari, Barry Ryan, J. Dolly, and Gary Henehan
Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)., Debabandya Mohapatra, Zuberi M. Bira, Joseph Kerry, Jesus Maria Frias, and Fernanda A.R. Oliveira
Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland, Aoife O'Gorman, Gerard Downey, Aoife Gowen, Catherine Barry-Ryan, and Jesus Maria Frias
Quality and Safety Assessment During the Ozonation of Cloudy Apple Juice, Sonal Patil, B. Torres, Brijesh Tiwari, Hilda Wingaard, Paula Bourke, Patrick Cullen, C. O'Donnell, and Vasilis Valdramidis
Inactivation of Escherichia Coli by Ozone Treatment of Apple Juice at Different pH Levels, Sonal Patil, Vasilis Valdramidis, Patrick Cullen, Jesus Maria Frias, and Paula Bourke
Ozone Inactivation of Acid Stressed Listeria Monocytogenes and Listeria Innocua in Orange Juice Using a Bubble Column, Sonal Patil, Vasilis Valdramidis, Jesus Maria Frias, Patrick Cullen, and Paula Bourke
Antioxidant Capacity and Polyphenol Content of Brown Seaweeds after Heat Processing, Gaurav Rajauria, Shilpi Gupta, Nissreen Abu-ghannam, and Amit Jaiswal
Effect of Hydrothermal Processing on Colour, Antioxidant and Free Radical Scavenging Capacities of Edible Irish Brown Seaweeds, Gaurav Rajauria, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta
PK/PD Modelling of Comb-Shaped PEGylated Salmon Calcitonin Conjugates of Differing Molecular Weights, Sinead Ryan, Jesus Maria Frias, David H. Haddleton, and David J. Brayden
Quantitative Modelling Approaches for Ascorbic Acid Degradation and Non-enzymatic Browning of Orange Juice during Ultrasound Processing, Vasilis Valdramidis, Patrick Cullen, Brijesh Tiwari, and Colm O’Donnell
Submissions from 2009
Identification of Volatile Quality Markers of Ready-to-use Lettuce and Cabbage, Catherine Barry-Ryan, Michael Devereux, and Julien Lonchamp
Modelling Browning and Brown Spotting of Mushrooms (Agaricus bisporus) Stored in Controlled Environmental Conditions Using Image Analysis, Catherine Barry-Ryan, Jesus Maria Frias, Leixuri Aguirre, and Helen Grogan