Browse the contents of 2024: Food and Memory - Traces, Trauma and Tradition:

Opening, Keynote and Awards
Hosted by Máirtín Mac Con Iomaire
Session 1: Cookbooks
Chaired by Marzena Keating - Tuesday 28 May 2024, 11:00-12:30
Session 2: Nostalgia and Authenticity
Chaired by Diarmuid Cawley - Tuesday 28 May 2024, 11:00-12:30
Session 3: Education and Pedagogy
Chaired by Orla McConnell - Tuesday 28 May 2024, 11:00-12:30
Session 4: Beer and Brewing
Chaired by Judith Boyle - Tuesday 28 May 2024, 14:15-15:45
Session 5: Film, Literature and Writing
Chaired by Anke Klitzing - Tuesday 28 May 2024, 14:15-15:45
Session 6: Food Records and Collections
Chaired by Dorothy Cashman - Tuesday 28 May 2024, 14:15-15:45
Session 7: Women's Histories
Chaired by Tony Kiely - Tuesday 28 May 2024, 16:00-17:30
Session 8: Art and Performance
Chaired by Jennie Moran - Tuesday 28 May 2024, 16:00-17:30
Session 9: Spirits, Drinks and the Pub
Chaired by Brian J. Murphy - Tuesday 28 May 2024, 16:00-17:30
Session 10: Agriculture and Technology
Chaired by John Mulcahy - Wednesday 29 May 2024, 09:30-11:00
Session 11: Food Discourse
Chaired by Tricia Cusack - Wednesday 29 May 2024, 09:30-11:00
Session 12: Migration and Diaspora
Chaired by Máirtín Mac Con Iomaire - Wednesday 29 May 2024, 09:30-11:00
Session 13: Tea, Coffee and Cake
Chaired by Elaine Mahon - Wednesday 29 May 2024, 11:30-13:00
Session 14a: Food Access and Hunger
Chaired by Igor Cusack - Wednesday 29 May 2024, 11:30-13:00
Session 14b: Religion
Chaired by Eamon Maher - Wednesday 29 May 2024, 11:30-13:00
Session 15: Restaurants, Feasts and Hospitality
Chaired by Caitríona Nic Philibín - Wednesday 29 May 2024, 11:30-13:00
Session 16: Food and Re-Enactment: Preserving, Manipulating and Confronting Memories of Food
Chaired by Graham Harding - Wednesday 29 May 2024, 11:30-13:00
Final Plenary Session with Invited Speakers and Closing Remarks
Hosted by the DGS committee - Wednesday 29 May 2024, 14:30-16:30