Browse the contents of 2024: Food and Memory - Traces, Trauma and Tradition:
- Opening, Keynote and Awards
- Hosted by Máirtín Mac Con Iomaire
- Session 1: Cookbooks
- Chaired by Marzena Keating - Tuesday 28 May 2024, 11:00-12:30
- Session 2: Nostalgia and Authenticity
- Chaired by Diarmuid Cawley - Tuesday 28 May 2024, 11:00-12:30
- Session 3: Education and Pedagogy
- Chaired by Orla McConnell - Tuesday 28 May 2024, 11:00-12:30
- Session 4: Beer and Brewing
- Chaired by Judith Boyle - Tuesday 28 May 2024, 14:15-15:45
- Session 5: Film, Literature and Writing
- Chaired by Anke Klitzing - Tuesday 28 May 2024, 14:15-15:45
- Session 6: Food Records and Collections
- Chaired by Dorothy Cashman - Tuesday 28 May 2024, 14:15-15:45
- Session 7: Women's Histories
- Chaired by Tony Kiely - Tuesday 28 May 2024, 16:00-17:30
- Session 8: Art and Performance
- Chaired by Jennie Moran - Tuesday 28 May 2024, 16:00-17:30
- Session 9: Spirits, Drinks and the Pub
- Chaired by Brian J. Murphy - Tuesday 28 May 2024, 16:00-17:30
- Session 10: Agriculture and Technology
- Chaired by John Mulcahy - Wednesday 29 May 2024, 09:30-11:00
- Session 11: Food Discourse
- Chaired by Tricia Cusack - Wednesday 29 May 2024, 09:30-11:00
- Session 12: Migration and Diaspora
- Chaired by Máirtín Mac Con Iomaire - Wednesday 29 May 2024, 09:30-11:00
- Session 13: Tea, Coffee and Cake
- Chaired by Elaine Mahon - Wednesday 29 May 2024, 11:30-13:00
- Session 14a: Food Access and Hunger
- Chaired by Igor Cusack - Wednesday 29 May 2024, 11:30-13:00
- Session 14b: Religion
- Chaired by Eamon Maher - Wednesday 29 May 2024, 11:30-13:00
- Session 15: Restaurants, Feasts and Hospitality
- Chaired by Caitríona Nic Philibín - Wednesday 29 May 2024, 11:30-13:00
- Session 16: Food and Re-Enactment: Preserving, Manipulating and Confronting Memories of Food
- Chaired by Graham Harding - Wednesday 29 May 2024, 11:30-13:00
- Final Plenary Session with Invited Speakers and Closing Remarks
- Hosted by the DGS committee - Wednesday 29 May 2024, 14:30-16:30