“My Mother’s Bolivian Kitchen”: Latin American Cookery Books, Tradition and Ideology

Igor Cusack, Independent Scholar

11:00 AM - 11:15 AM

Gui Gedda: Memories of a Great Provençal Chef – An Investigation into the Origins of Reboul’s La Cuisinière Provençale

Mathieu Belledent, Technological University Dublin

11:15 AM - 11:30 AM

Memories of Recipes in Twentieth-Century Irish Cookbooks

Gary Thompson, Technological University Dublin

11:30 AM - 11:45 AM

Memories of Food and (Be)longing: Secularised Jewish Recipes in Hungary before 1945

Lili Zách, Eötvös Loránd University, Budapest

11:45 AM - 12:00 PM