In Defense of the Anchovy: Creating New Culinary Memories through Applied Cultural Context

Marcela T. Garcès, Siena College

11:00 AM - 11:15 AM

Minority Cuisines of İstanbul and Their Contribution to Formation of İstanbul Cuisine

Banu Özden, Independent Scholar

11:15 AM - 11:30 AM

Food as Learning at Airfield Estate – Living the Legacy

Aoibhín Moore Heslin, Airfield Estate
Eliza Sullivan, Airfield Estate
Kirstie McAdoo, Airfield Estate

11:30 AM - 11:45 AM