Chicken Soup and Chopped Liver: Sharing Ashkenazic Jewish Recipes across Generations

Sascha Goluboff, Washington and Lee University

4:00 PM - 4:15 PM

“The Food of the Home”: An Exploration of Place and Practice of Ordinary Women in Dublin City 1950-2000

Roann Byrne, Technological University Dublin

4:15 PM - 4:30 PM

Traditional Polish Roasted Duck from the "Dino" Supermarket: Politicizing and Negotiating Tradition through Culinary Competitions for Rural Housewives' Clubs

Yuliia Andriichuk, Adam Mickiewicz University

4:30 PM - 4:45 PM