Session 14b: Religion

Schedule
2024
Wednesday, May 29th
12:00 PM	Creating a Gastrolinguistic Space: Food in Language Learning Materials of Jesuit Missionaries during the Sixteenth to the Eighteenth Centuries Zhongyuan Hu, KU Leuven 12:00 PM - 12:15 PM
12:15 PM	The Creation of an African American Jewish Culinary Tradition: Michael Twitty and the Passover Seder as a Vehicle for Remembering Trauma and Celebrating Survival Samira Mehta, University of Colorado, Boulder 12:15 PM - 12:30 PM

Dublin Gastronomy Symposium