These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Forest and Marcy Menu 2017
Forest and Marcy
Forest & Marcy is a small neighborhood wine room & kitchen. It is the sister project of John & Sandy Wyer’s Forest Avenue. We offer small plates of food served by our Chef Ciaran Sweeney. The food is modern, seasonal, using the best ingredients we can find, with a focus on flavor. Our Wine list is small & contains bottles we love, made by people who care about what they do. Both our food & wine list will change frequently. We are now taking bookings.
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Forest and Marcy Menu 2017
Forest and Marcy
Forest & Marcy is a small neighborhood wine room & kitchen. It is the sister project of John & Sandy Wyer’s Forest Avenue. We offer small plates of food served by our Chef Ciaran Sweeney. The food is modern, seasonal, using the best ingredients we can find, with a focus on flavor. Our Wine list is small & contains bottles we love, made by people who care about what they do. Both our food & wine list will change frequently. We are now taking bookings.
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Forest Avenue Menu 2017
Forest and Marcy
Forest Avenue is a neighbourhood dining room situated on Sussex Terrace, Sussex Road in Dublin 4. The restaurant is run by passionate husband and wife team John and Sandy Wyer. It is named after the street where Sandy grew up in her native Queens, New York. We serve modern food using excellent seasonal ingredients in relaxed, informal surroundings.
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Forest & Marcy Restaurant Menu 2020
Forest & Marcy
If there were a poster child for modern Irish food in the capital, it's hard to think of a better candidate than Forest & Marcy. If there were a poster dish, the fermented potato bread with bacon and cabbage would win every time. Ciaran Sweeney and team quietly go about their business in this neighbourhood kitchen, taking the best Irish produce they can find, doing little to it and making their guests very happy.
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Four Seasons Hotel, Dublin: Four Square Menu
Four Seasons Hotel
The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This lunch menu offers the best of high quality ingredients to provide the best of Irish cooking.
One Tray-Four flavours offers four dishes selected by the restaurant chef and offers a quick alternative for lunch.
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Four Seasons Hotel: Early Supper Menu
Four Seasons Hotel
The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This Early Bird menu is available from 18.00 -1900 hours and offers two courses for €25 and three courses for €30.
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Gertrude Restaurant Menu 2020
Gertrude Restaurant
The first proper restaurant from the 3fe coffee roastery was planned with children (and their food - and wine-loving parents) very much in mind. The spacious interior is buggy friendly and has high chairs aplenty as well as a comfortable nappy-changing facility. Even better than all of that is that children aren't condemned to chicken nuggets and chips. Half-portions of everything on the adult menu are available at half-price, and there's a simplified menu, with beans on toast and pancakes, in case your mini-me doesn't feel up to the pork tonkatsu sandwich or the duck buns - but why wouldn't they?
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Global Village Restaurant Dingle Sample Menus 2017
Global Village Dingle
Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.
The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.
Our restaurant is warm, relaxed and welcoming.
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Global Village Restaurant Dingle Wine List 2017
Global Village Dingle
Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.
The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.
Our restaurant is warm, relaxed and welcoming.
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Good Things Cafe Menu 2017
Good Things
We hope that every meal you will ever have at Good Things does more than merely fill you up until the next meal. We hope that you'll see at Good Things that our food is not just ingredients combined, cooked and served but an experience. Everything at Good Things is fresh, in season and sourced locally and where possibly produced with an organic ethos.Everything, except our olive oil, dried fruits, nuts and spices, comes from I never use flour or any thickening agents in soups, sauces, to coat fish or - crime of crimes - to thicken gravy. In Good Things we rarely cook with butter (except in pastries) and only seem to use cream for puddings. The result is much lighter, fresher and easier food.
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Grano Restaurant Menus 2020
Grano Restaurant
An Italian mother shephered this brilliant Stoneybatter restaurant into being in the depths of an Irish winter when she flew in with a suitcase of still grass stems for rolling the handmade fileja pasta. Robert Mungo's mother has gone home, but her stamp remains, and Grano has been the best addition to Stoneybatter since L Mulligan Grocer opened its door.
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Greenes Restaurant Cork A La Carte Menu 2017
Greenes Restaurant
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
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Greenes Restaurant Cork Lunch Menu
Greenes Restaurant Cork
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
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Greenes Restaurant Cork Pre Theatre Menu 2017
Greenes Restaurant Cork
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
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Greenes Restaurant Cork Tasting Menu 2017
Greenes Restaurant Cork
The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.
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Gregans Castle Breakfast Menu 2017
Gregans Castle
Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.
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Gregans Castle Corkscrew Bar Menu
Gregans Castle
Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.
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Gregans Castle Menus 2017
Gregans Castle
Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.
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Gregans Castle Sample Dinner Menu 2017
Gregans Castle
Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.
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Gregans Castle Wine List 2017
Gregans Castle
Welcome to Gregans Castle Hotel. Please take a look around our luxury and gourmet retreat, nestled in the heart of the beautiful Burren. Our family have been running the hotel since 1976. Our stunning 18th century manor house is set in its own established and lovingly-attended gardens on the Wild Atlantic Way, and has spectacular views that stretch across the Burren to Galway Bay.
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Grow HQ Restaurant Menu 2020
Grow HQ
You might recognise Grow HQ as the backdrop for the RTE TV series Grow Cook Eat. In the Grow HQ cafe, the head chef, JB Dubois, works closely with the head grower, Richard Mee, to design a cafe menu that makes the most of the produce grown on site, paired with great local supplies like Seagull Bakery, with it's sourdough. All dishes are available in Little GIYer size for under 12's. Check out the monthly junior cookery club and the Grow Cook Eat children's camps held throughout the year.
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Hang Dai Menu 2017
Hang Dai
Hang Dai is a welcome change from the bog-standard Chinese restaurant. They’ve kept the fun of a friendly feast and made it different and more delicious. It’s not quite a full reprieve for an amazing 4,500-year-old food culture, but it’s a good start.
Irish Times
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Hang Dai Restaurant Drinks Menu 2017
Hang Dai
Hang Dai is a welcome change from the bog-standard Chinese restaurant. They’ve kept the fun of a friendly feast and made it different and more delicious. It’s not quite a full reprieve for an amazing 4,500-year-old food culture, but it’s a good start.
Irish Times
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Hartes of Kildare Craft on Draught 2017
Hartes of Kildare
Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good Food Ireland Hartes has firmly put itself on the map.
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Hartes of Kildare Gin Board 2017
Hartes of Kildare
Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good Food Ireland Hartes has firmly put itself on the map.
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Hartes of Kildare Lunch Menu 2017
Hartes of Kildare
Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare.
“With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good Food Ireland Hartes has firmly put itself on the map. -
Hartes of Kildare Sunday and Bank Holiday Menu 2017
Hartes of Kildare
Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good Food Ireland Hartes has firmly put itself on the map.
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Hartes of Kildare Thursday Midweek Set Menu 2017
Hartes of Kildare
Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good Food Ireland Hartes has firmly put itself on the map.