Files
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Publisher
Dublin Institute of Technology
Description
Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.
The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.
Our restaurant is warm, relaxed and welcoming.
Publication Date
2017
City
Kerry
Keywords
Restaurant, Kerry, Menus
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons
Comments
Open from 5.30pm daily, early bird menu 5.30 - 6.30pm, 00 353 66 9152325