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Publisher
Dublin Institute of Technology
Description
The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This lunch menu offers the best of high quality ingredients to provide the best of Irish cooking.
One Tray-Four flavours offers four dishes selected by the restaurant chef and offers a quick alternative for lunch.
Publication Date
2013
Keywords
ireland, restaurants, menu, culinary, history
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons