These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Dunne and Crescenzi A La Carte Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Dunne and Crescenzi Breakfast Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Dunne and Crescenzi Dessert Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Dunne and Crescenzi Set Evening Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Dunne and Crescenzi Set Lunch Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Eastern Seaboard Restaurant Menus 2020
Eastern Seaboard Restaurant
It's the small touches that I remember from a lovely meal in this Drogheda restaurant: creative, ambitious ideas like the smoked oyster mayonnaise for dipping pencil thin bread sticks baked in the sister Brown Hound bakery, next door. This is a restaurant that started out great and keeps getting better.
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Eat Gastropub : Brunch Menu #27
Eat Gastropub
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and Aniar.
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Eat Gastropub is apart of the EatGalway Restaurant Group
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Ely Wine Bars Menu 2017
Ely Wine Bar
16 years ago, ely wine bar at 22 Ely Place, is where it all began. Erik and Michelle Robson opened ely wine bar and in the process changed the way in which wine was sold in Ireland. Passionate about wine, always respectful of its traditions and culture but always with an eye on what's great now. Today ely lists over 500 wines by bottle and 80 wines by the glass.
ely has always focused on the importance of provenance and the community of our artisan producers and suppliers, who enhance the quality of our food experience. There's never been a better time to experience ely.
ely now has 2 outstanding venues in Dublin city: ely bar & brasserie, in Dublin’s Docklands, Ireland’s oldest wine venue located within beautifully restored 1821 wine vaults and ely wine bar, the iconic and original Dublin wine bar with an intimate, elegant setting in the heart of Georgian Dublin.2
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Etto Merrion Row Dinner Menu 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards
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Etto Merrion Row Midweek Lunch Menu 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards
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Etto Merrion Row Pre Theatre Menu 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards
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Etto Merrion Row Saturday Lunch 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards.
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Etto Merrion Row Wine List 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards.
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Etto Restaurant Menus 2020
Etto Restaurant
Got a birthday coming up? Go to Etto. Anniversary? Etto. Want to cheer yourself up with a fantiastic lunch on a rainy Monday? Etto. Has a restaurant ever been as loved in Dublin before? It seems to be everyne's favourite (everyone who has eaten there anyway), and they rarely (ever?) put a foot wrong, with their seasonal, modern Italian/Irish menu, eclectic wine list and sunny staff.
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Etto Tasting Menu 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards
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Farmgate Restaurant & Country Store Dinner Menu 2017
Farmgate Restaurant
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef are locally reared; fish is landed at Ballycotton Pier. These are handled simply, with a minimum of fuss and delivered with an honest simplicity. Our cooking style is a blend of traditional and modern Irish. In 1994 Mar�g was joined by her sister Kay Harte when Farmgate Caf� was established in Cork's historic English Market, the most famous food emporium in Ireland.
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Farmgate Restaurant & Country Store Lunch Menu 2017
Farmgate Restaurant
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef are locally reared; fish is landed at Ballycotton Pier. These are handled simply, with a minimum of fuss and delivered with an honest simplicity. Our cooking style is a blend of traditional and modern Irish. In 1994 Mar�g was joined by her sister Kay Harte when Farmgate Caf� was established in Cork's historic English Market, the most famous food emporium in Ireland.
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Farmgate Restaurant & Country Store Lunch Take Away Menu 2017
Farmgate Restaurant
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef are locally reared; fish is landed at Ballycotton Pier. These are handled simply, with a minimum of fuss and delivered with an honest simplicity. Our cooking style is a blend of traditional and modern Irish. In 1994 Mar�g was joined by her sister Kay Harte when Farmgate Caf� was established in Cork's historic English Market, the most famous food emporium in Ireland.
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Fia Rathgar Menu 2017
Fia
Fia is a neighbourhood cafe located in the heart of Dublin 6.
In the cafe, we focus on offering the highest quality coffee, food, and service in a relaxed and inviting space.
Working closely with the seasons both in terms of coffee and food, allows us to highlight and celebrate the work of our dedicated roasters, growers, and suppliers.
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Firehouse Bakery and Bread School Menus 2017
Firehouse Bakery
At the Firehouse bakery bread really is king. Each day loaves are hand crafted and freshly baked, from crusty sourdoughs to slow proved yeasted breads. With an open plan bakery everything that we do is on show for all to see. For us real bread is bread that has nothing to hide.
Each morning you can sit and watch the bakers work as they prepare and bake hand crafted breads and pastries. Throughout the day our wood fired oven will offer up pizzas and flat breads served along with soups and sandwiches. Everything that we offer is made by our very talented team. The only thing that we buy in is flour.
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Firehouse Bakery Restaurant Menu 2020
Firehouse Bakery
If you love Patrick Ryan and Laura Moore's bakery and cafe in Delgany, Co Wicklow, you should head to Heir Island, in west Co Cork, for a class at their renowned bakery school. If you don't fancy taking a boat to your sourdough (although it's less than five minutes by sea to Heir Island from mainland), the east-coast home of Firehouse Bakery serves up stunning sourdough, wood-fired-oven pizza, and divine cookies, cakes and pastries.
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Fish Shop Menu 2020
Fish Shop
There is something blissful about a no-choice menu. Fish Shop became a set-menu operation after Peter Hogan and Jumoke Akintola opened a more casual bar around the corner, on Benburb Street. The menu is written in Sharpie on the metro tiles, and it's all exquisite. A plate of turbot, asparagus and Jenny McNally's Carolus potatoes was a true treat last month, making this my favourite Dublin restaurant north of the River Liffey.
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Fishy Fishy Restaurant Kinsale Menu 2017
Fishy Fishy Restaurant
Fishy Fishy Restaurant Kinsale, is an award-winning restaurant run by husband and wife team Martin & Marie Shanahan who are totally passionate about what they do.
Chef Martin Shanahan knows a thing or two about fish. His passion for seafood saw them open their original Kinsale Gourmet Store in 1990. A fish shop and deli in one, it regularly had queues of diners vying to be seated. This roaring success led them to expand the business and finally culminated in the opening of their Fishy Fishy Restaurant.
Martin's background as a fishmonger ensures that the restaurant is supplied with only the best of fresh fish from the waters off the south coast of Ireland. He takes pride in personally knowing who has caught his seafood that morning and ensures that only the freshest catch & local produce go onto his menu.
The spacious Fishy Fishy Restaurant is set out over two floors, with an additional outside area for al fresco dining during the summer months. Whether you are a visitor to Kinsale, or living in the town, all are welcomed and catered for by Martin, Marie and their team. Tempt your taste buds with a look at their menu...
