These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
-
Hartes of Kildare Wine List 2017
Hartes of Kildare
Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good Food Ireland Hartes has firmly put itself on the map.
-
Harvey's Point : Dinner Menu
Harvey's Point Restaurant
The Restaurant at Harvey's Point, Donegal Town
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
-
Harvey's Point : Tasting Menu
Harvey's Point Restaurant
Restaurant at Harvey's Point, Donegal Town.
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
-
Hatch and Sons Main Menu 2017
Hatch and Sons
Roark Cassidy’s stellar operational insight spans high-end and casual dining. The Kemp girls Domini and Peaches, who together with Roark own ITSA, Feast Catering, Alchemy & Joe's and journalist and consultant Hugo Arnold. We’ve cooked for each other and a frightening number of people over the years. At heart, however, we are all devoted to the joys of the kitchen table and good Irish grub.
-
Hatch & Sons Menu 2018
Hatch & Sons
Roark Cassidy’s stellar operational insight spans high-end and casual dining. The Kemp girls Domini and Peaches, who together with Roark own ITSA, Feast Catering, Alchemy & Joe's and journalist and consultant Hugo Arnold. We’ve cooked for each other and a frightening number of people over the years. At heart, however, we are all devoted to the joys of the kitchen table and good Irish grub.
-
Heron and Grey Menu 2017
Heron and Grey
Heron & Grey is a unique dining experience focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menus change as the seasons do, to consistently maintain quality, freshness and creativity.
-
Hop House Kimchi Restaurant Dinner Menu 2017
Hop House Kimchi
This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.
Lovin' Dublin
-
Hop House Kimchi Restaurant Drinks Menu 2017
Hop House Kimchi
This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.
Lovin' Dublin
-
Hop House Kimchi Restaurant Lunch Menu 2017
Hop House Kimchi
This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.
Lovin' Dublin
-
Host Restaurant Menu 2020
Host Restaurant
Host is like a chink of a much more cosmopolitan city shining through the suburban Dublin village of Ranelagh. They follow the winning neighbourhood formula of sharing plates, natural wine and sharply dressed staff, but the handmade pasta and general vibe that your wish is their command tip it over the edge. A Host in every neighbourhood would do much to alleviate the stresses of modern life.
-
House Restaurant at the Cliffhouse A La Carte Menu 2017
House Restaurant at the Cliff House
Our one Michelin-star hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.
This lack of pretension underpins chef Martijn Kajuiter’s awardwinning Irish cuisine and the way he sources the maximum possible amount of produce grown on Irish land and fished from Irish seas. Yet his exploratory, confident style results in explosively interesting dishes combining modern progressive and straightforward Irish cooking.
Menus change as regularly as the team’s explorations, with Kitchen Chefs Stephen Hayes and Darren Mulvihill helping to ensure standards are always high. Stephen has recently returned to The Cliff House Hotel after almost two years at the three Michelin star Dutch restaurant, De Librije. Darren is originally from Limerick and worked at the 5 star Doonbeg Resort before joining the team at Cliff House Hotel in 2012 and working his way
-
House Restaurant at The Cliff House Sample Tasting Dinner Menu 2017
House Restaurant at the Cliff House
Our award winning, Michelin star restaurant at The Cliff House Hotel, Ireland, brings foodies from all over the world to this seaside village in West Waterford. Both our main House Restaurant as well as our easy, unpretentious bar food honour the great Irish produce of Waterford, Cork and the Irish Sea.
House Restaurant operates for dinner Wednesday - Saturday inclusive in Winter and Tuesday - Saturday inclusive in Summer, opening Sunday nights on bank holiday weekends. Bar Restaurant is open every day from 11am for all day dining.
-
Ichigo Ichie Restaurant Menu 2020
Ichigo Ichie Restaurant
Sitting at the chef's counter in this black-box space, you could be anywhere where deliciousness is taken deadly seriously. Dinner here could be intense, but it's not, thanks to the combination of happiness and cooking skills that Takashi Miyazaki brings to his dream restaurant. You are watching a man in his element, and the food he hands you tastes of joy.
-
Idas Restaurant Dingle Sample Menu 2017
Idas Restaurant
Savour the sights, sounds and aromas of the Dingle peninsula, or Corca Dhuibhne as it is known in Irish. Idás celebrates the flavours of the locality with a unique West Kerry dining experience.
-
Inis Meain Restaurant and Suites Dinner 1 Menu 2017
Inis Meain Restaurant
Our restaurant is situated in the most elementary of natural environments where the combination of clean earth, water and air provide optimum conditions for the purest produce.
We create a four course dinner that changes nightly, based around the best ingredients that the island has to offer at any given time. The restaurant is open from 7.30pm and dinner is served at 8pm to a maximum of 16 guests. The space offers a taste-the-view dining experience with a sweeping expanse of glass revealing the surrounding island and ocean.
These elements of environment, food, space and service have been carefully married to provide a convivial atmosphere and a unique dining experience.
-
Inis Meain Restaurant and Suites Dinner 2 Menu 2017
Inis Meain Restaurant
Our restaurant is situated in the most elementary of natural environments where the combination of clean earth, water and air provide optimum conditions for the purest produce.
We create a four course dinner that changes nightly, based around the best ingredients that the island has to offer at any given time. The restaurant is open from 7.30pm and dinner is served at 8pm to a maximum of 16 guests. The space offers a taste-the-view dining experience with a sweeping expanse of glass revealing the surrounding island and ocean.
These elements of environment, food, space and service have been carefully married to provide a convivial atmosphere and a unique dining experience.
-
Inis Meain Restaurant & Suites Menu 2020
Inis Meain Restaurant & Suites
It's one thing growing your own vegetables. It's another thing bringing the soil to grow them over to the island by boat and mulching it with seaweed in winter to keep your patch of precious fertility flourishing on a windswept rock. Inish Meain is a magical island, and this is a restaurant that does it enormous justice, serving food grown just outside the window or fished from a spot you can see on the extraordinary vista of ocean as you dine.
-
Jack's Coastguard Restaurant A La Carte Menu
Jack's Coastguard Restaurant
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is our speciality, our talented restaurant team can whip up alternatives such as Kerry Lamb, Fillet of Beef or Duck.
Alongside a fine dining restaurant, the traditional Station Bar has a strong local trade. Supporting local organisations and events, it is firmly lodged within the Kerry community. (take from Jack's Coastguard Restaurant website)
-
Jack's Coastguard Restaurant Group Menu
Jack's Coastguard Restaurant
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is our speciality, our talented restaurant team can whip up alternatives such as Kerry Lamb, Fillet of Beef or Duck.
Alongside a fine dining restaurant, the traditional Station Bar has a strong local trade. Supporting local organisations and events, it is firmly lodged within the Kerry community. (taken from Jack's Coastguard website)
-
Jack's Coastguard Restaurant Sunday Lunch
Jack's Coastguard Restaurant
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is our speciality, our talented restaurant team can whip up alternatives such as Kerry Lamb, Fillet of Beef or Duck.
Alongside a fine dining restaurant, the traditional Station Bar has a strong local trade. Supporting local organisations and events, it is firmly lodged within the Kerry community. (taken from Jack's Coastguard Restaurant website)
-
Kai Cafe and Restaurant Dinner Menu 2017.
Kai Cafe
David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.
All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.
-
Kai Cafe and Restaurant Drinks Menu 2017
Kai Cafe
David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.
All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.
-
Kai Cafe and Restaurant Lunch Menu 2017
Kai Cafe
David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.
The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.
All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.
-
Kai Restaurant Menus 2020
Kai Restaurant
Jess Murphy isn't the sort of chef who'll fire off an email to a supplier and wait for the boxes to arrive in the door. She's more likely to pull on her wellies, zip up her orange anorak and go down to the farm to see and taste it. If there were a Pulitzer prize for provenance, then the Irish Times cookery writer would be a contender. It's the starting point that makes the food in her Galway restaurant sing.
-
Knockranny House Westport Sample Table D'Hote Menu 2017
Knockranny House
Knockranny House Hotel is a hub of great cuisine, overseen by head chef Seamus Commons.
Food writer John McKenna of the McKennas’ Guides, refers to Seamus as “one of the great contemporary Irish talents, and the good news is that he continues to innovate and continues to get better. The restaurant at Knockranny is an unmissable destination". We are proud to have one of the finest restaurants in Westport and the best Chefs in the country. From delightful afternoon tea Westport, and we think the best cocktails in mayo and indeed in many Westport bars, you will be spoiled for choice in this Westport accommodation.
With its plush interior, the Brehon Bar is THE place in Westport where visitors can kick back and relax while enjoying lunch / dinner or sipping on the best cocktails in Westport. The town’s most authentic Afternoon Tea mayo is served in the Brehon Bar with its traditional old-world charm and classic design.
-
Knockranny House Westport Wine List 2017
Knockranny House
Knockranny House Hotel is a hub of great cuisine, overseen by head chef Seamus Commons.
Food writer John McKenna of the McKennas’ Guides, refers to Seamus as “one of the great contemporary Irish talents, and the good news is that he continues to innovate and continues to get better. The restaurant at Knockranny is an unmissable destination". We are proud to have one of the finest restaurants in Westport and the best Chefs in the country. From delightful afternoon tea Westport, and we think the best cocktails in mayo and indeed in many Westport bars, you will be spoiled for choice in this Westport accommodation.
With its plush interior, the Brehon Bar is THE place in Westport where visitors can kick back and relax while enjoying lunch / dinner or sipping on the best cocktails in Westport. The town’s most authentic Afternoon Tea mayo is served in the Brehon Bar with its traditional old-world charm and classic design.
-
La Cascade Restaurant at the Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012
Sheen Falls Hotel
“La Cascade Restaurant is one of the best restaurants in Kerry, Ireland boasting an elegant, classical dining room at Sheen Falls Lodge Hotel Kenmare with two Rosettes from the AA for its distinctive style and creative menus. With panoramic windows overlooking the Sheen Waterfalls and onto the bay, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the grand piano all beckon guests to dinner. The seasonal menu reflects innovative and creative dishes carefully prepared by Executive Chef Heiko Reibandt and his kitchen brigade. There is an abundance of local produce such as fresh seafood daily from Castletownbere, small cheese-makers such as Milleen's and organic vegetables from local suppliers all creating dishes full of flavour and aroma. “
Taken from La Cascade website
-
Lady Helen Restaurant Menu 2017
Lady Helen
AWARDS & ACCOLADES
2017
Irish Restaurant Awards (Leinster) - Best Hotel Restaurant in Kilkenny, The Lady Helen
Irish Restaurant Awards (Leinster) - Best Chef in Kilkenny - Ken Harker, The Lady Helen
Listed in the "One Fab Day 100 Best Wedding Venues 2017"