These are menus of historical and social interest, higlighting the development of skills and tastes in the 21st century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Locks Brasserie Season Market 2 Course Treat Menu, 2013
Locks Brasserie
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
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Locks Restaurant A La Carte Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Drinks Menu 2017
locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Friday and Saturday Lunch Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Group Evening Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid- back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Group Lunch Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Kids Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Market Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Locks Restaurant Menu 2020
Locks Restaurant
Cosy in winter, washed with simmering canal light in summer, Locks is one of my favourite restaurants anywhere. It has a lot to do with the calm sense you get when you walk in here that you are among people, chefs and front of house staff who know precisely what they're doing and how to do it.
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Locks Restaurant Sunday Lunch Menu 2017
Locks
Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor a menu for your event. Use the widget on top of the page to book your table in real time or contact us for any queries.
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Lonqueville House: Sunday Luncheon Menu
Longqueville House Hotel
Lonqueville House is a 4 star Georgian House hotel situated in Mallow, Co. Cork.
Kitchen Philosophy;
"At Longueville Guests may savour the freshest produce from the estate and surrounding areas, in original culinary creations cooked by chef and patron William O'Callaghan and his team in this renowned kitchen.
William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’. William has brought that twist to Ireland’s south-western corner, with meat and game from the estate's farm such as woodland pork, Longueville lamb, woodcock, snipe, fresh salmon from the Blackwater River, Longueville bees honey, vegetables, fruits, herbs and oriental greens come from the three-acre walled kitchen garden on the estate. At Longueville guests can rest assured that they are getting the freshest ingredients with a menu that promotes a field to fork policy. In one word "Provenance". Even our water comes from our own wells. Only the extensive New and Old World wine list is drawn from farther afield."
Taken from the Hotel website September, 2013
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Lonqueville House: Table D'Hote Menu
Lonqueville House Hotel
Lonqueville House is a 4 star Georgian House hotel located in Mallow, Co. Cork.
Kitchen Philosophy;
"At Longueville Guests may savour the freshest produce from the estate and surrounding areas, in original culinary creations cooked by chef and patron William O'Callaghan and his team in this renowned kitchen.
William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’. William has brought that twist to Ireland’s south-western corner, with meat and game from the estate's farm such as woodland pork, Longueville lamb, woodcock, snipe, fresh salmon from the Blackwater River, Longueville bees honey, vegetables, fruits, herbs and oriental greens come from the three-acre walled kitchen garden on the estate. At Longueville guests can rest assured that they are getting the freshest ingredients with a menu that promotes a field to fork policy. In one word "Provenance". Even our water comes from our own wells. Only the extensive New and Old World wine list is drawn from farther afield."
Taken from the Hotel website September, 2013
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Lonqueville House: Tasting Menu
Lonqueville House Hotel
Lonqueville House is a 4 star Georgian House hotel located in Mallow, Co. Cork.
Kitchen Philosophy;
"At Longueville Guests may savour the freshest produce from the estate and surrounding areas, in original culinary creations cooked by chef and patron William O'Callaghan and his team in this renowned kitchen.
William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’. William has brought that twist to Ireland’s south-western corner, with meat and game from the estate's farm such as woodland pork, Longueville lamb, woodcock, snipe, fresh salmon from the Blackwater River, Longueville bees honey, vegetables, fruits, herbs and oriental greens come from the three-acre walled kitchen garden on the estate. At Longueville guests can rest assured that they are getting the freshest ingredients with a menu that promotes a field to fork policy. In one word "Provenance". Even our water comes from our own wells. Only the extensive New and Old World wine list is drawn from farther afield."
Taken from the Hotel website September, 2013
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Lost and Found Cafe Coleraine Menu 2017
Lost and Found Cafe
LOST & FOUND IS AN INDEPENDENT CAFE SITUATED ON THE BEAUTIFUL NORTH COAST OF IRELAND. AT THE CORE OF LOST & FOUND IS THE DESIRE TO CELEBRATE THE CRAFT OF SIMPLE, DELICIOUS COFFEE AND FOOD IN AN INSPIRING AND WELCOMING PLACE. WE LOOK FORWARD TO SERVING YOU.
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Mannings Emporium Ballylickey Brunch Menu 2017
Mannings Emporium
Manning’s Emporium has been in the Manning family since 1948. It has grown from a simple shop selling the produce from the family farm, to what it is today – a bustling food store, cafe and tapas bar specialising in local and artisan produce. We are delighted to now offer the best of Manning's Emporium in our hampers. These hampers have been carefully selected to reflect the quality of product we stock on our shelves and serve from our kitchen. Feel free to get in touch if you need any further information.
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Mannings Emporium Ballylickey Tapas Menu 2017
Mannings Emporium
Manning’s Emporium has been in the Manning family since 1948. It has grown from a simple shop selling the produce from the family farm, to what it is today – a bustling food store, cafe and tapas bar specialising in local and artisan produce. We are delighted to now offer the best of Manning's Emporium in our hampers. These hampers have been carefully selected to reflect the quality of product we stock on our shelves and serve from our kitchen. Feel free to get in touch if you need any further information.
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Mayfield Restaurant All Day Menu 2017
Mayfield Restaurant
Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.
The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.
Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards and Irish fragrance products, before entering the restaurant itself which has four unique dining spaces from the sun soaked terrace to the upstairs flamingo wallpapered Yellow Bird dining room.
With tea served from mismatched china cups and saucers and the no nonsense menu of nourishing good food, we’re open daily for breakfast, lunch and, Thursday through Saturday, for dinner . Also keep your eyes open for our occasional special “Dinner & Show” evenings with entertainment ranging from singers to short plays.
Mayfield has grown into Terenure’s top eatery and has become a destination for friends to meet in comfortable surroundings to catch up over great food with a menu that is accessible to everyone.
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Mayfield Restaurant Breakfast Menu 2017
Mayfield Restaurant
Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.
The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.
Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards and Irish fragrance products, before entering the restaurant itself which has four unique dining spaces from the sun soaked terrace to the upstairs flamingo wallpapered Yellow Bird dining room.
With tea served from mismatched china cups and saucers and the no nonsense menu of nourishing good food, we’re open daily for breakfast, lunch and, Thursday through Saturday, for dinner . Also keep your eyes open for our occasional special “Dinner & Show” evenings with entertainment ranging from singers to short plays.
Mayfield has grown into Terenure’s top eatery and has become a destination for friends to meet in comfortable surroundings to catch up over great food with a menu that is accessible to everyone.
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Mayfield Restaurant Dinner Menu 2017
Mayfield Restaurant
Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.
The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.
Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards and Irish fragrance products, before entering the restaurant itself which has four unique dining spaces from the sun soaked terrace to the upstairs flamingo wallpapered Yellow Bird dining room.
With tea served from mismatched china cups and saucers and the no nonsense menu of nourishing good food, we’re open daily for breakfast, lunch and, Thursday through Saturday, for dinner . Also keep your eyes open for our occasional special “Dinner & Show” evenings with entertainment ranging from singers to short plays.
Mayfield has grown into Terenure’s top eatery and has become a destination for friends to meet in comfortable surroundings to catch up over great food with a menu that is accessible to everyone.
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McNean House and Restaurant Prestige Menu 2017
McNean House
At the core of Neven’s philosophy is a commitment to using only the finest local seasonal ingredients and he works closely with Bord Bia to promote Quality Assured Irish produce.
Neven is credited with raising awareness around Ireland’s high quality food producers, both nationally and internationally, and was presented with Ireland’s ‘Producer Champion Award’ at the Blas na hEireann national food awards.
Neven is also committed to helping young chefs to develop their careers in food and he regularly hosts trainees for work experience at his restaurant. Neven travels with his chefs to experience the best of European food and has placed his chefs for stages in other leading restaurants in Ireland, the UK and further afield.
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McNean House and Restaurant Sunday Lunch Menu 2017
McNean House and Restaurant
At the core of Neven’s philosophy is a commitment to using only the finest local seasonal ingredients and he works closely with Bord Bia to promote Quality Assured Irish produce. Neven is credited with raising awareness around Ireland’s high quality food producers, both nationally and internationally, and was presented with Ireland’s ‘Producer Champion Award’ at the Blas na hEireann national food awards. Neven is also committed to helping young chefs to develop their careers in food and he regularly hosts trainees for work experience at his restaurant. Neven travels with his chefs to experience the best of European food and has placed his chefs for stages in other leading restaurants in Ireland, the UK and further afield.
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McNean House and Restaurant Vegetarian Menu
McNean House
At the core of Neven’s philosophy is a commitment to using only the finest local seasonal ingredients and he works closely with Bord Bia to promote Quality Assured Irish produce. Neven is credited with raising awareness around Ireland’s high quality food producers, both nationally and internationally, and was presented with Ireland’s ‘Producer Champion Award’ at the Blas na hEireann national food awards. Neven is also committed to helping young chefs to develop their careers in food and he regularly hosts trainees for work experience at his restaurant. Neven travels with his chefs to experience the best of European food and has placed his chefs for stages in other leading restaurants in Ireland, the UK and further afield.
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Meet Me In The Morning Menu 2020
Meet me in the Morning
Or the afternoon. It's not time-dependent. What is certain is that you will get delicious food here in this bespoke place where they pack more flavour into one bowl than some restaurants get into whole tasing menus. The sourcing is impeccable, and the opening of their second operation, Loose Canon, has not dimmed the focus that this professional operation brings to things.
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Michael's Restaurant Menu 2020
Michael's Restaurant
You can (just about) see the sea from Michael's; more importantly, you can taste it in a way that not many city restaurants manage. Generosity is the spirit here, from the beautifully cooked platters of the freshest fish and seafood glistening with butter to the chats with the customers on which the chef Gareth Smith (or Gas, as everyone knows him) lavishes the rest of his time. If you're a fish-or seafood-loving family, this is your place.
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M&L Chinese Restaurant Menu 2017
M&L Chinese Restaurant
Our passion is real Chinese food. Our goal: to continue to bring the most authentic Chinese dinning experience to Ireland. Our dedicated chef's and staff are passionate about food. For us, real Chinese food is more than a good meal, it's the very essence of life.
When you step through our doors, we want your experience to be just like it would were you stepping into a restaurant in Chengdu, Szechuan Province in China.
All our delicious dishes are crafted to tantalise your taste buds and leave you marvelling at just how good true Chinese food is. We are proud of our food but humble in our desire to ensure you enjoy your time with us. Call now for a reservation or simply drop in. We are looking forward to seeing you!
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Momo Restaurant Waterford Dinner Menu 2017
Momo Restaurant
Momo is a multi-award winning restaurant in Waterford City, Ireland. Featuring fresh and healthy cuisine that celebrates the local food producers of Waterford County, Momo presents dishes rich in flavour and finesse within a relaxed and casual atmosphere.
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Momo Restaurant Waterford Wine List 2017
Momo Restaurant
Momo is a multi-award winning restaurant in Waterford City, Ireland. Featuring fresh and healthy cuisine that celebrates the local food producers of Waterford County, Momo presents dishes rich in flavour and finesse within a relaxed and casual atmosphere.
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Morans Oyster Cottage Dessert Menu 2017
Morans Oyster Cottage
The Clarenbridge oyster bed in Galway is situated at the mouths of the Dunkellin and Clarenbridge rivers. It consists of 700 acres of sea-bed. Oyster beds require a combination of fresh and sea water. The Clarenbridge Oyster Bed is a natural bed. It is not cultivated in any way.Like other forms of farming oysters are affected by the weather, pollution and disease but unlike farming on land you cannot treat your livestock against sickness nor can you put it into a warm barn if the winter gets too cold! It takes 3-5 years for oysters to grow to a diameter of 3″ – a marketable oyster during which time the producers risk is very high. This is one of the reasons why the cost to the consumer has risen so much over the past few years. For the technically minded, their nutritional value is: Water – 79.5%, Fat – 1.8%, Protein – 10.5%, Carbohydrate – 5.6%, Ash, sand salt – 2.47%. Vitamins – A, B1, B2, C, D, PP. Each oyster contains about 7 calories which should allow the most weight conscious among us to enjoy half a dozen or so. Oysters are considered to be an aphrodisiac. Casanova is said to have eaten them every day! While there is no evidence to uphold this theory, they certainly are a healthy food.