2022: Food and Movement

Opening, Keynote and Awards: Hosted by Máirtín Mac Con Iomaire
Session 1: Movements in Culinary Writings: Chaired by Marzena Keating - Tuesday 31 May 2022, 11:00-12:30
Session 2: Activist Movements - Migration: Chaired by Amy Bentley and Priya Mani - Tuesday 31 May 2022, 11:00-12:30
Session 3: Modern Irish Food Movements: Chaired by John Mulcahy - Tuesday 31 May 2022, 11:00-12:30
Session 4: Irish Food History: Chaired by Flicka Small - Tuesday 31 May 2022, 14:15-15:45
Session 5: A New Look at Beverages: Chaired by Brian J. Murphy - Tuesday 31 May 2022, 14:15-15:45
Session 6: When Foods Migrate: Chaired by Elaine Mahon - Tuesday 31 May 2022, 14:15-15:45
Session 7: Moving towards New Identities: Chaired by Diarmuid Cawley - Tuesday 31 May 2022, 16:00-17:30
Session 8: Colonialism and Decolonisation: Chaired by Igor Cusack - Tuesday 31 May 2022, 16:00-17:30
Session 9: Food and Food Education as Public Values: Chaired by Orla McConnell - Wednesday 01 June 2022, 09:30-11:00
Session 10: Moving the Imagination: Chaired by Anke Klitzing - Wednesday 01 June 2022, 09:30-11:00
Session 11: Outdoors: Chaired by Tricia Cusack - Wednesday 01 June 2022, 11:30-13:00
Session 12: Moving in and out of French Cuisine: Chaired by Eamon Maher - Wednesday 01 June 2022, 11:30-13:00
Final Plenary Session with Invited Speakers and Closing Remarks: Hosted by Máirtín Mac Con Iomaire - Wednesday 01 June 2022, 14:30-16:30

Dublin Gastronomy Symposium