RECORDING of Session 12: Moving In and Out of French Cuisine

Eamon Maher, Technological University Dublin

11:29 AM - 1:00 PM

Shaping the “small things of common experience”: Migration and Adaptation in Ashkenazi Food Practices from Alsace to America

Angela Hanratty, Technological University Dublin

11:30 AM - 11:45 AM

Bouillabaisse: A Traditional Dish in Motion in Order to Survive

Mathieu Belledent, Technological University Dublin

11:45 AM - 12:00 PM

An Immigrant Cook in Paris

Siobhán Gough, Munster Technological University

12:00 PM - 12:15 PM

Sensorial Marketing and the Ecuadorian Cuisine

Viviana Carolina Proaño Paredes, NHL-Stenden Hotel Management School
Klaes Eringa, NHL-Stenden Hotel Management School

12:15 PM - 12:30 PM