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2022 | ||
Tuesday, May 31st | ||
10:59 AM |
RECORDING of Session 1: Culinary Writing Marzena Keating, Pedagogical University of Crakow 10:59 AM - 12:30 PM |
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11:00 AM |
Publishing and the Circulation of Culinary Literature in Australia 1860–1940 Alison Vincent, Independent Scholar 11:00 AM - 11:15 AM |
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11:15 AM |
Recipes in Paulista Cuisine, Brazil (19th and 20th Centuries) Eliane Morelli Abrahão, State University of Campinas, Brazil 11:15 AM - 11:30 AM |
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11:30 AM |
Francesco D'Ausilio, Vrije Universiteit Brussel 11:30 AM - 11:45 AM |
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11:45 AM |
Mobile Grounds: From Ambulant Café to Take Away Coffee Nihal Bursa, Bilgi University, Department of Architecture. 11:45 AM - 11:45 AM |