Start Date
31-5-2022 11:15 AM
End Date
31-5-2022 11:30 AM
Description
This study presents how transnational mobility contributed to the formation of many Brazilian cuisines, examining the contributions from Native Brazilian, enslaved Africans, European colonizers, and immigrants. The analysis comprised the culinary manuscripts of women resident of Campinas during the years 1835-1960, seeking to comprehend the choices and assimilations between different food cultures.
DOI
https://doi.org/10.21427/kkba-yh84
Recipes in Paulista Cuisine, Brazil (19th and 20th Centuries)
This study presents how transnational mobility contributed to the formation of many Brazilian cuisines, examining the contributions from Native Brazilian, enslaved Africans, European colonizers, and immigrants. The analysis comprised the culinary manuscripts of women resident of Campinas during the years 1835-1960, seeking to comprehend the choices and assimilations between different food cultures.