RECORDING of Session 3: Modern Irish Food Movements

John D. Mulcahy, Technological University Dublin

10:59 AM - 12:30 PM

Preserving Irish Smoked Salmon: Food Producers, Cultural Heritage, and Environmental Conservation

Malia Guyer-Stevens, Independent Scholar

11:00 AM - 11:15 AM

Irish Farmhouse Cheese: A New Food Tradition Born of Many Movements

Molly Garvey, Independent Scholar

11:15 AM - 11:30 AM

Reverse Transhumance: From the Boyne to the Burren, the Story of Winterage in Ireland’s Burren

Olivia Duff, Maperath Farm and Headfort Arms Hotel

11:30 AM - 11:45 AM

Back to the Future: The Artisan Food Producer in Ireland’s Food Tourism Proposition

Rebecca O'Flynn, Technological University Dublin

11:45 AM - 12:00 PM