Submissions from 2026
Biochemical processes, chemical compositions, and nutrient profiles of germinated barley grains after steeping with thiolated and aminated spent brewer's yeast hydrolysates, Elahe Abedi, Brian Gibson, and Philip C. Wietstock
A Comparative Analysis of the Efficacy, Safety and Mechanism of Action of Flebogamma DIF, Fostamatinib and Romiplostim in Immune Thrombocytopenia, Mary Akinyemi, Kamna Ravi, Furong Tian, and Baljit Singh
Decision support impact and error prediction in control room: A behavioural data analysis, Chidera W. Amazu, Joseph Mietkiewicz, Ammar N. Abbas, Gabriele Baldissone, Davide Fissore, Micaela Demichela, Anders L. Madsen, and Maria Chiara Leva
Inorganic nanoparticle-bacteria interaction systems: mechanistic, functional and agricultural applications, Gouri Nilakshika Atapattu, Michelle Giltrap, and Furong Tian
Plant and algal mucilage: a comprehensive review on sources, extraction, functional properties, health benefits, and emerging trends in food, Divya Singh Chauhan, Disha Mishra, Hamid, Vijay Singh Sharanagat, and Amit K. Jaiswal
Editorial: Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives, Daniel Ekhlas, Yosra A Helmy, Federica Savini, Arturo Soro, and Elena Alexa
Ultrasound-assisted extraction and functional application of Pithecellobium dulce seed protein isolate in compound coating formulations, Aaliya N. Fathima, Shruti Mishra, Manorma Negi, Sarvanan Mani, Raju Sasikumar, T. Selva Kumar, Irengbam Barun Mangang, S. Chakkaravarthi, and Amit K. Jaiswal
Mitigating Interruptions in Digital Reading: Strategic Pauses and Note-Taking for Enhanced Cognitive Performance, Naile Hacioglu, Maria Chiara Leva, Nakyung Kim, and Hyowon Lee
Exploration of Best Practice of Market Surveillance and Type Approval of Internal Combustion Engines Emissions for Non-Road Mobile Machinery (EXAMINE_NRMM), Rita Hagan, Eoin McGillicuddy, and Aoife Donnelly
Mid-Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee, Deborah Herdt, Felix Wühler, Thomas Kunz, Victoria Schiwek, Sarah Kühnemuth, Brian Gibson, and Matthias Rädle
Sustainable remediation of antibiotic contaminants using engineered biochar and composite materials, Arvind Kumar, Prerna Sunar, Duraisamy Ramamoorthy, Swapnamoy Dutta, Ravikant Verma, Km Smriti Jaiswal, Krishna Kumar Jaiswal, Vinod Kumar, Amit K. Jaiswal, and Mahaveer D. Kurkuri
The Medicinal Landscape of Chrysanthemum indicum L.: Bridging Traditional Wisdom and Modern Evidence, Gavin Liu, Elena Alexa, and Tao Zhang
Utilising Dairy and Whisky Manufacture By-products for Microalgal Lipids Production, Bozena McCarthy, Nissreen Abu-Ghannam, and Graham O'Neill
Functional properties, health benefits, and biotechnological applications of the oyster mushroom (Pleurotus ostreatus): A comprehensive review, Koushiki Mukherjee, Sandeep Kumar Panda, Ishita Samanta, Luna Goswami, Pooja Jha Maity, Shalini Kaushik Love, Raju Sasikumar, Gopal Chowdhary, Selva Kumar T, and Amit K. Jaiswal
Microalgae-Based Probiotic Delivery Systems: Nutritional, Functional, and Synbiotic Potential – A Review, Azza Silotry Naik
Optimization of a CALB catalyzed esterification process for the synthesis of methyl glucoside fatty acid esters: green metrics, application and antimicrobial evaluation, Abinash Nayak, Luana Carnaval, Swarna Jaiswal, Julie L. Dunne, Michael Kinsella, and Claire M. Lennon
Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong, Roshiya Nongmaithem, Raju Sasikumar, Kaviarasu G., Selva Kumar T., Ravikumar Rajarathinam, Paras Sharma, Sheena Haorongbam, Kowsalya T., K. Senthilkumar, and Amit K. Jaiswal
Optimization of probiotic beverage made from Sohiong fruit using response surface methodology and artificial neural network–genetic algorithm hybrid model, Roshiya Nongmaithem, Raju Sasikumar, Irengbam Barun Mangang, T. Selva Kumar, Kambhampati Vivek, and Amit K. Jaiswal
Identification of microbial hotspots and biofilm-forming bacteria in a high output industrial cheese plant: Comparative evaluation of enzymatic versus sodium hydroxide-based cleaning-in-place (CIP) for biofilm removal, Karan J. Pant, Martin G. Wilkinson, Murali Kumar, Hend Roshdy, Sai Ravi Chandra Nori, Vincenzo Fiore, Antonio Lourenco, Jamie A. FitzGerald, Wiley Barton, Paul D. Cotter, and Jeremiah J. Sheehan
Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing, Dileswar Pradhan, Swarna Jaiswal, Brijesh K. Tiwari, and Amit K. Jaiswal
Smart Biosensing Nanomaterials for Alzheimer’s Disease: Advances in Design and Drug Delivery Strategies to Overcome the Blood–Brain Barrier, Manickam Rajkumar, Furong Tian, Bilal Javed, Bhupendra G. Prajapati, Paramasivam Deepak, Koyeli Girigoswami, and Natchimuthu Karmegam
Human-Centered Evaluation of Control and Perception Interface Factors in a Teleoperational Cutting Task, Inês F. Ramos, Keerthi Sagar, Philip Long, Maria Chiara Leva, Ernesto Damiani, and Gabriele Gianini
Proteomic analysis of ammonia-induced stress in Chinese hamster ovary (CHO) cell cultures, David Ryan, Michael Henry, Christiana Kondylo Sideri, Esen Efeoglu, and Paula Meleady
Tunable gold nanoparticle synthesis using microfluidic flow focusing enabled by reusable 3D-printed multimaterial connectors, Muhammad Mubashar Saeed, Bilal Javed, Eadaoin Carthy, Nicholas Dunne, and David Kinahan
Development of an Active Crosslinked Nanocomposite Film Based on Gelatin-Ethyl Cellulose, Trans-Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat, Elham Sarmast, Shiv Shankar, Stephane Salmieri, Sahra Amel Rahmouni, and Monique Lacroix
Synergistic pH-shift and heat treatment for the recovery of protein isolates from ham processing brine: evaluation of protein ingredient quality, structure, and functional properties, Anim Ujong, Carlos Álvarez, Brijesh K. Tiwari, Shay Hannon, and Uma Tiwari
Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India, Babli Waribam, Raju Sasikumar, T. Selva Kumar, Phani Kumar Garlapati, Sandeep Janghu, S. Chakkaravarthi, Paul Mansingh, Vidisha Tomer, and Amit K. Jaiswal
Cold Atmospheric Plasma for Prostate Cancer Therapy—Potential for Clinical Translation, Shengxin Zhang, Janith Wanigasekara, Daniela Boehm, James F. Curtin, Paula Bourke, Tao Zhang, and Gemma K. Kinsella
Submissions from 2025
Microencapsulation of Capsicum and its derivatives compounds by spray-drying: A review, Ana Gabriela da Silva Anthero, Larissa Consoli, Jesús Maria Frías Celayeta, Cinthia Baú Betim Cazarin, and Miriam Dupas Hubinger
Assessing the microbial community composition in roof-harvested rainwater intended for crop irrigation, Michael Arthur, Elena Alexandra Alexa (Oniciuc), Amy McKenna, Michael Gaffney, Jesus Frias, and Catherine M. Burgess
Magnetite-Assisted Capture Affinity, Concentration Dependence, and Magnetic Extraction Rate of Bacillus cereus, Gouri Nilakshika Atapattu, Michelle Giltrap, and Furong Tian
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food, Alois Berisha, Elena Alexa, Robbie Kelleher, and Tao Zhang
An Integrative Bioinformatics Approach to Investigating TIMP3 and Immune Cell Infiltration: Prognostic and Clinicopathological Implications, Neelam Bhola, Amit K. Jaiswal, and Daman Saluja
Development of Novel Anticancer Pyrazolopyrimidinones Targeting Glioblastoma, Kate Byrne, Natalia Bednarz, Ciara McEvoy, James Curtin, John C. Stephens, and Gemma Kinsella
Cytotoxicity and Surface Area Analysis of Silver Nanoparticles Encapsulated in Liposomes, PVP, and BSA: Effects on Caco-2 and U251 Cells, Rita Byrne, Vinayak Sharma, Bilal Javed, Muhammad Zia Ul Haq, Ahmed Barhoum, and Furong Tian
Green Technologies for Isolating Bioactives from Plant-Based Food and Their Applications in Human Health and Longevity, Vibha Gajbe, Azza S. Naik, Roji Waghmare, and Shuchi Midha
Seaweed (Laminaria digitata) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage: Fermentation, Anastasia Karpova, Deborah Adesina, Furong Tian, and Azza S. Naik
A multimodal dataset for human robot collaborative systems: Experimental data, Shakra Mehak, Aayush Jain, John D. Kelleher, Michael Guilfoyle, Philip Long, and Maria Chiara Leva
Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation, Oghenetega Lois Orhotohwo, Paolo Lucci, Amit K. Jaiswal, Swarna Jaiswal, and Deborah Pacetti
Potential of Brewer's Spent Grain Bioactive Fractions as Functional Ingredients for Companion and Farm Animal Foods – A Reviews, Emmanuel Duah Osei, Azza Silotry Naik, Gemma Kinsella, Terence Delaney, and Kirwan Stuart
Ultrasound-Assisted sequential processing of barley straw using binary acidic and hydrated ternary deep eutectic solvents for nanocellulose production, Dileswar Pradhan, Swarna Jaiswal, Brijesh K. Tiwari, and Amit K. Jaiswal
A comprehensive review on cold plasma applications in the food industry, Raju Sasikumar, T. Selva Kumar, Irengbam Barun Mangang, G. Kaviarasu, Ravinder Kaushik, Paul Mansingh, Vidisha Tomer, and Amit K. Jaiswal
From Conjugation to Detection: Development of Lateral Flow Assay for Zearalenone, Vinayak Sharma, Bilal Javed, Hugh J. Byrne, and Furong Tian
A review of the efficacy of prostate cancer therapies against castration-resistant prostate cancer, Shengxin Zhang, Tao Zhang, Gemma Kinsella, and James Curtin
Incorporating a Sustainable ePortfolio Model Within the Curriculum for Enhanced Professional Development: Building Bridges in Pharmacy Technician Education, Tao Zhang, Seána Hogan, Kathryn Young, Mary Therese McGrath, Jill Barrett, and Julie Dunne
Submissions from 2024
Optimising the hygiene of a liquid feeding system to improve the quality of liquid feed for pigs, J. T. Cullen, P. G. Lawlor, F. Viard, A. Lourenco, L. G. Gómez-Mascaraque, J. V. O’Doherty, P. Cormican, and G. E. Gardiner
Managing human-AI collaborations within Industry 5.0 scenarios via knowledge graphs: key challenges and lessons learned, Franz Krause, Heiko Paulheim, Elmar Kiesling, Kabul Kurniawan, Maria Chiara Leva, Hector Diego Estrada-Lugo, Gernot Stübl, Nazim Kemal Üre, Javier Dominguez-Ledo, Maqbool Khan, Pedro Demolder, Hans Gaux, Bernhard Heinzl, Thomas Hoch, Jorge Martinez-Gil, Agastya Silvina, and Bernhard A. Moser
Assessment of Heavy Metals (Cr, Cu, Pb, and Zn) Bioaccumulation and Translocation by Erigeron canadensis L. in Polluted Soil, Volodymyr Laptiev, Michelle Giltrap, Furong Tian, and Nataliia Ryzhenko
Cosmetic Formulations from Natural Sources: Safety Considerations and Legislative Frameworks in the European Union: Safety Considerations and Legislative Frameworks in the European Union, Maame Ekua Manful, Lubna Ahmed, and Catherine Barry-Ryan
A roadmap for improving data quality through standards for collaborative intelligence in human-robot applications, Shakra Mehak, Inês F. Ramos, Keerthi Sagar, Aswin Ramasubramanian, John D. Kelleher, Michael Guilfoyle, Gabriele Gianini, Ernesto Damiani, and Maria Chiara Leva
Development of a rapid quantitative method of analysis of carbohydrate fatty acid ester reaction mixtures using 1H qNMR, Abinash Rayak, Julie Dunne, Michael Kinsella, and Claire M. Lennon
Characterization of the Ubiquitin‐Modified Proteome of Recombinant Chinese Hamster Ovary Cells in Response to Endoplasmic Reticulum Stress, Karuppuchamy Selvaprakash, Christiana‐Kondylo Sideri, Michael Henry, Esen Efeoglu, David Ryan, and Paula Meleady
Ensuring compliance: A review of EU regulations and standards for incorporating legume and legume by-product proteins in food formulations, Hitika Shah, Lubna Ahmed, and Catherine Barry-Ryan
Advanced optical photothermal infrared spectroscopy for comprehensive characterization of microplastics from intravenous fluid delivery systems., A Tarafdar, J Xie, A Gowen, O'Higgins AC, and Xu JL
Submissions from 2023
Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder, Antonio Lourenco, Fang Li, Narciso M. Quijada, Geraldine Duffy, John T. Tobin, Francis Butler, Kieran Jordan, and Triona O’Brien
New Approach Methodologies (NAMs) for safety testing of complex food matrices: A review of status, considerations, and regulatory adoption, Maame Ekua Manful, Lubna Ahmed, and Catherine Barry-Ryan
Submissions from 2022
Physiological Indicators for Real-Time Detection of Operator’s Attention, Bojana Bjegojevic, Maria Chiara Leva, Sam Cromie, and Nora Balfe
Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal, Matthew Chick, Antonio Lourenco, Alice Maserati, Ryan C. Fink, and Francisco Diez-Gonzalez
Label-Free Quantitative Proteomics Analysis of Adriamycin Selected Multidrug Resistant Human Lung Cancer Cells, Esen Efeoglu, Michael Henry, Martin Clynes, and Paula Meleady
Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production, Annamária Gerőcs, Tibor Nagy, Katalin Nemes-Barnás, János Májer, Barna Árpád Szőke, Róbert Kővágó, Frederico Magalhães, Brian Gibson, András Szekeres, Ákos Juhász, Katalin Posta, and Ferenc Olasz
Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality, Brian Gibson, Jian Zhao, and Rosane Freitas Schwan
Genetics of currant clearwing moth (Lepidoptera: Sesiidae), Gábor Gyulai, Renée P. Malone, Gábor Zs Gyulai, Péter Lehoczky, and Zoltán Tóth
Design of Simulated Takeover Request Task, Bilal Alam Khan, Maria Chiara Leva, and Sam Cromie
Case-control investigation of invasive Salmonella disease in Malawi reveals no evidence of environmental or animal transmission of invasive strains, and supports human to human transmission, Leonard Koolman, Reenesh Prakash, Yohane Diness, Chisomo Msefula, Tonney S. Nyirenda, Franziska Olgemoeller, Paul Wigley, Blanca Perez-Sepulveda, Jay C. D. Hinton, Siân V. Owen, Nicholas A. Feasey, Philip Ashton, and Melita A. Gordon
X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese, Antonio Lourenco, Stephan Handschuh, Mark Fenelon, and Laura G. Gómez-Mascaraque
Fatigue Risk Management: Current Practices and Challenges, Further Learning, Ishbel Macgregor-Curtin, Nora Balfe, and Maria Chiara Leva
Unlocking the functional potential of polyploid yeasts, Simone Mozzachiodi, Kristoffer Krogerus, Brian Gibson, Alain Nicolas, and Gianni Liti
Modifying a manufacturing task for Teamwork between humans and AI: initial data collection to guide requirements specifications, Andres Alonso Peréz, Hector Diego Estrada-Lugo, Enrique Munoz De Escalona Fernandez, Maria Chiara Leva, Julen Aperribai, and Arkaitz Aranburu
The Development of a holistic IT platform for major risk assessment and management: the MIRA tool, Emmanuel Plot, Maria Chiara Leva, Ludovic Moulin, Vassishtasaï Ramany B.P, Philippe Decamps, and Frederic Baudequin
Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation, Natalia Svedlund, Simon Evering, Brian Gibson, and Kristoffer Krogerus
A Method for the Determination of Hop Diastatic Power – Part 2, Philip C. Wietstock, Felix Winter, Daniel Michalek, Martin Biendl, and Brian Gibson