Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder

Authors

• Antonio Lourenco, School of Food Science and Environmental Health
• Fang Li, Department of Food Chemistry and Technology
• Narciso M. Quijada, University of Salamanca (USAL)
• Geraldine Duffy, Department of Food Chemistry and Technology
• John T. Tobin, Department of Food Chemistry and Technology
• Francis Butler, University College Dublin
• Kieran Jordan, Department of Food Chemistry and Technology
• Triona O’Brien, Department of Food Chemistry and Technology

ORCID

• Antonio Lourenco: 0000-0003-0277-458X

Abstract

Nineteen Bacillus licheniformis strains and four strains of the closely related species Bacillus paralicheniformis were isolated from a variety of Irish medium-heat skim milk powders. The draft genome sequences of these 23 isolates provide valuable genetic data for research work relevant to dairy products and process development. The isolates are available at Teagasc.

DOI Link

10.1128/mra.00137-23

Publication Date

2023-01-01

Publication Title

Microbiology Resource Announcements

Volume

12

Issue

7

Deposit Date

2026-03-11

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Recommended Citation

Lourenco, Antonio; Li, Fang; Quijada, Narciso M.; Duffy, Geraldine; Tobin, John T.; Butler, Francis; Jordan, Kieran; and O’Brien, Triona, "Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder" (2023). Research Outputs: 2025-Present. 58.
https://arrow.tudublin.ie/schfsehro/58