ORCID
- Jesús Maria Frías Celayeta: 0000-0001-5424-5167
Keywords
Chili pepper, Digestive enzymes, Health, Nutrition, Spray drying, Static digestion
DOI Link
Publication Date
2025-01-01
Publication Title
Heliyon
Volume
11
Issue
12
ISSN
2405-8440
Deposit Date
2026-02-04
Funding
We thank the São Paulo Research Foundation – FAPESP for the scholarship provided to PhD candidate Ana Gabriela da Silva Anthero [Grants: 2018/02132-5 and 2019/10432-1] and financial [2019/27354-3]. Authors also thank the CNPq for Miriam Hubinger's fellowship [309022/2021-5] and Cinthia B. B. Cazarin fellowship [306891/2021-2]. Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance code 001.
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Additional Links
Recommended Citation
Anthero, A., Consoli, L., Celayeta, J., Cazarin, C., & Hubinger, M. (2025) 'Microencapsulation of Capsicum and its derivatives compounds by spray-drying: A review', Heliyon, 11(12). Available at: 10.1016/j.heliyon.2025.e43496