Potential of Brewer's Spent Grain Bioactive Fractions as Functional Ingredients for Companion and Farm Animal Foods – A Reviews

Authors

• Emmanuel Duah Osei
• Azza Silotry Naik, School of Food Science and Environmental Health
• Gemma Kinsella, School of Food Science and Environmental Health
• Terence Delaney
• Kirwan Stuart

ORCID

• Azza Silotry Naik: 0000-0003-1386-2374
• Gemma Kinsella: 0000-0002-6329-5841

DOI Link

10.1016/j.afres.2025.101138

Publication Date

2025-01-01

Publication Title

Applied Food Research

Deposit Date

2025-07-17

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

Additional Links

https://doi.org/10.1016/j.afres.2025.101138

Recommended Citation

Osei, Emmanuel Duah; Naik, Azza Silotry; Kinsella, Gemma; Delaney, Terence; and Stuart, Kirwan, "Potential of Brewer's Spent Grain Bioactive Fractions as Functional Ingredients for Companion and Farm Animal Foods – A Reviews" (2025). Research Outputs: 2025-Present. 35.
https://arrow.tudublin.ie/schfsehro/35