Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Authors

• Brian Gibson, School of Food Science and Environmental Health
• Jian Zhao, UNSW Sydney
• Rosane Freitas Schwan, Federal University of Lavras

ORCID

• Brian Gibson: 0000-0002-1270-6532

Keywords

efficiency, fermentation, food and beverage, interspecies interactions, quality, safety

DOI Link

10.3389/fmicb.2022.902116

Publication Date

2022-04-22

Publication Title

Frontiers in Microbiology

Volume

13

Deposit Date

2026-07-17

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Additional Links

https://www.scopus.com/pages/publications/85129753769

Recommended Citation

Gibson, B., Zhao, J., & Schwan, R. (2022) 'Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality', Frontiers in Microbiology, 13. Available at: 10.3389/fmicb.2022.902116