These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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The Church Cafe, Bar, Restaurant and Club BBQ Menu
The Church Cafe, Bar, Restaurant and Club
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark was acknowledged at the Dublin City Neighbourhood Awards 2006, where it won first prize in the category of Best Old Building
In September 2007 the building was acquired by new owners and renamed “The Church Bar & Restaurant” and its range of services was expanded to include a Café, Night Club and a Barbeque area on the terrace.
The minister for Arts, Heritage, Gaeltacht and the Islands has classified the building as one of intrinsical historical interest. (taken from The Church Café, Bar, Restaurant and Club website)
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The Church Cafe, Bar, Restaurant and Club Drinks Menu Main Bar
The Church Cafe, Bar, Restaurant and Club
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark was acknowledged at the Dublin City Neighbourhood Awards 2006, where it won first prize in the category of Best Old Building
In September 2007 the building was acquired by new owners and renamed “The Church Bar & Restaurant” and its range of services was expanded to include a Café, Night Club and a Barbeque area on the terrace.
The minister for Arts, Heritage, Gaeltacht and the Islands has classified the building as one of intrinsical historical interest. (taken from The Church Café, Bar, Restaurant and Club website)
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The Church Gallery Restaurant Handel's Set Dinner Menu
The Church Cafe, Bar, Restaurant and Club
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark was acknowledged at the Dublin City Neighbourhood Awards 2006, where it won first prize in the category of Best Old Building
In September 2007 the building was acquired by new owners and renamed “The Church Bar & Restaurant” and its range of services was expanded to include a Café, Night Club and a Barbeque area on the terrace.
The minister for Arts, Heritage, Gaeltacht and the Islands has classified the building as one of intrinsical historical interest.
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The Courthouse Kinlough Early Bird Menu 2017
The Courthouse
On behalf of Piero and Staff, welcome to the Courthouse Restaurant. We take great pride in providing our guests with what we believe is the most exciting & authentic Mediterranean dining experience in the area.
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The Courthouse Kinlough Menu 2017
The Courthouse
On behalf of Piero and Staff, welcome to the Courthouse Restaurant. We take great pride in providing our guests with what we believe is the most exciting & authentic Mediterranean dining experience in the area.
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The Curragower Bar and Restaurant Catering Menu 2017
Curragower Restaurant
Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.
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The Curragower Bar and Restaurant Evening Menu 2017
The Curragower Bar and Restaurant
Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.
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The Curragower Bar and Restaurant Lunch Menu 2017
Curragower
Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.
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The Dough Brothers Menu 2017
The Dough Brothers
The Dough Bros started out as a street food truck in Galway in June 2013, serving authentic wood fired pizza at markets, events and private parties. On July 2nd 2014, on our 1 year anniversary we opened this pop up restaurant in Unit 1 Cathedral Buildings, Middle Street, Galway, in the heart of Galway City.
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The Dough Brothers Restaurant Menu 2020
The Dough Brothers
Rolling dough on Middle Street since 2016, the Dough Brothers continues to serve up blisteringly good pizzas. the process is on view for all to see in the open-plan kitchen, where the wood-fired pizza oven takes centre stage.
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The Fatted Calf Dessert Menu 2017
The Fatted Calf
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
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The Fatted Calf Early Bird Menu 2017
The Fatted Calf
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
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The Fatted Calf Evening Menu 2017
The Fatted Calf
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
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The Fatted Calf Evening Menu 2017
The Fatted Calf
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
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The Fatted Calf Lunch Menu 2017
The Fatted Calf
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
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The Fumbally Menu 2017
The Fumbally
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen.
Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.
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The Fumbally Menu 2018
Fumbally Restaurant
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen.
Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.
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The Fumbally Specials Menu
The Fumbally
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen. Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.
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The Fumbally Specials Menu 2017
The Fumbally
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen. Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.
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The Greenhouse Restaurant Menu 2017
The Greenhouse
Joshua House, Dawson Street, Dublin 2.
Copyright The GreenHouse Restaurant 2012
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The Greenhouse Restaurant Menu 2020
The Greenhouse Restaurant
Occasion dining with all it's props - the linen, the Frenchness, the heel-clicking precision service, the sterling-silver table scrapers - have been getting a bad rap in recent years as the trends rush towards informality. But Michael Viljanen has continued to fly the crisply starched flag. It helps that he's got a fiendish flavour sense and works French classics to perfection in the service of meals that are truly occasions.
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The Idle Wall Restaurant Menu 2017
Idle Wall
The Idle Wall restaurant at The Quay in Westport, Co. Mayo sits on the path of the Western Way and the Greenway trail. A visit to the West of Ireland is not complete with stopping a while to dine at The Idle Wall.
Chef Áine Maguire “rewrote the book on using the raw ingredients of Ireland’s culinary foodways … she took the foods of her childhood… and made them irresistible”
John & Sally McKennas’ Guides 2014
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The Legal Eagle Restaurant Menus 2020
Legal Eagle
If only all pubs could grow up to be like this revamped veteran beside the Four Courts. The evolution of the Legal Eagle under the talented restaurateur Elaine Murphy put a dream list of Irish food, craft beer and cider, and gutsy flavours into the spotlight. There are toasties here and cote de boeuf for a spendy splurge, continuing Murphy's theme of unpretentious, always tasty Irish food.
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The Mill Restaurant Dunfanaghy Breakfast Menu 2017
The Mill Restaurant
Our restaurant, seating 30 people, offers our customers a very special evening, starting the six course dinner menu with canapés and aperitifs at the turf fire or in the conservatory and ending with tea/coffee and petit fours in the same comfortable surroundings.
Our menu is based on seasonal local produce, with the majority of our suppliers living within a ten mile radius. We offer local craft beers and a small interesting wine list.
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The Mill Restaurant Dunfanaghy Dinner Menu 2017
The Mill Restaurant
Our restaurant, seating 30 people, offers our customers a very special evening, starting the six course dinner menu with canapés and aperitifs at the turf fire or in the conservatory and ending with tea/coffee and petit fours in the same comfortable surroundings.
Our menu is based on seasonal local produce, with the majority of our suppliers living within a ten mile radius. We offer local craft beers and a small interesting wine list.
