These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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The Muddlers Club Restaurant Menu 2017
The Muddlers Club Restaurant
The Muddler's Club feels like a club in the old sense. Being tucked away between Waring Street and Exchange Place, the place is a proper hide-out. There's a comforting informality to its exclusivity and the warm welcome of Barry, the manager, sets a behavioural pattern which trickles through to the rest of the staff.
It's a hospitable place with a bar at the entrance end and full-on kitchen views in the dining room - like a smaller, more stylish version of Nick's Warehouse.
The quality follows through to the menu. The lunch menu reflects the tones from nearby Ox, where Gareth McCaughey worked previously. The design is not dissimilar and the prices are in the same budget. Three courses will cost you a pound more. And it's pleasantly simple. Belfast Telegraph
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The Oarsman Bar Food Menu 2017
The Oarsman
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
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The Oarsman Dinner Menu 2017
The Oarsman
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
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The Oarsman Lunch Menu 2017
The Oarsman
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
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The Oarsman Value Menu 2017
The Oarsman
The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.
Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.
They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.
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The Old Convent Breakfast Menu 2017
The Old Convent
The Old Convent is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary - a unique destination for those seeking elegant accommodation, Irish artisan cuisine, refreshing walks in the picturesque countryside and a convenient location to explore local antiquities and natural amenities. Stroll through the mature gardens and stop for a swing in the hammock, explore the Vee Gap with a scenic mountain drive or hill walk, relax by the fire with fresh baked goodies and tea or curl up with a DVD or great book from our collection. Hideaway from it all at The OC!
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The Old Convent Dinner Menu 2017
The Old Convent
The Old Convent is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary - a unique destination for those seeking elegant accommodation, Irish artisan cuisine, refreshing walks in the picturesque countryside and a convenient location to explore local antiquities and natural amenities. Stroll through the mature gardens and stop for a swing in the hammock, explore the Vee Gap with a scenic mountain drive or hill walk, relax by the fire with fresh baked goodies and tea or curl up with a DVD or great book from our collection. Hideaway from it all at The OC!
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The Olde Post Inn Dessert Menu 2017
The Olde Post Inn
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The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Dinner Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Early Dinner Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Sunday Lunch Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Tasting Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Olde Post Inn Vegetarian Menu 2017
The Olde Post Inn
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole package. From the moment that you arrive and are made to feel welcome, been given sincere genuine hospitality right through to a meal which incorporates the very best products to create great but exquisite flavours.
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The Pepperpot Powerscourt Menu 2017
The Pepperpot
The Pepper Pot, on the second floor, specialises in homemade organic food and only uses seasonal stock in their delicious recipes. With a versatile menu offering gluten free options and a delicious range of sandwiches, soups, breads and cakes, The Pepper Pot has something for everyone.
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The Pepperpot Powerscourt Menu 2018
The Pepperpot Powerscourt
Quirky tea room offering cakes, all-day breakfast, salads and sandwiches, plus first-floor terrace.
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The Strawberry Tree Aughrim Big Table Menu 2017
The Strawberry Tree
The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House, and great Irish cheeses.
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The Strawberry Tree Aughrim Dinner Menu 2017
The Strawberry Tree
The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House, and great Irish cheeses.
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The Strawberry Tree Big Harvest Menu 2017
The Strawberry Tree
The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House, and great Irish cheeses.
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The Strawberry Tree Sample Tasting Menu 2017
The Strawberry Tree
The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House, and great Irish cheeses.
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The Tannery Restaurant Menu 2020
The Tannery Restaurant
The chef Paul Flynn and his wife, Maire, didn't invent the idea of a world-class restaurant in a small town. But they've been doing it for more than 20 years in Dungarvan, hosting cookery-school students, visiting celebrity chefs (who talk of memorable Downeys Bar experiences for years to come) and greenway explorers. The food is stellar- and what has also endured is the pride that they are doing this in their beloved hometown.
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The Tap Room Rathmullan House Menus 2017
The Tap Room
When people think of a traditional country house, they are unlikely to envisage relaxed informal dining. In 2014, we decided to break the mould and embark on a project that offered our guests an alternative, more casual dining option. The Tap Room is the culmination of this thinking, with three local businesses – Kinnegar Brewing, Sacarpello & Co and Rathmullan house, working in unison to provide a memorable dining experience. The focus here is on real stone baked pizzas courtesy of Scarpello & Co. from the outdoor wood fired pizza oven, plus a selection of Irish craft beers on tap from Kinnegar Brewery. Scarpello & Co strongly believe in using the best ingredients to complement their fresh homemade dough. The result is a pizza which would not be out of place in the finest Milanese pizzeria. Kinnegar Brewing have established themselves as one of the country’s leading micro-breweries over the past 5 years. With only a 2km journey from the brewery to our Tap Room, you won’t find a fresher pint of Kinnegar anywhere in Ireland. The relaxed atmosphere and friendly service, make this the ideal location to wind down after a walk on the beach in this idyllic location on the shores of the Swilly. Since opening in 2014, the Tap Room has proved a huge success which culminated in being named in John & Sally McKennas Guides, Top 100 restaurants in Ireland for 2015.
