These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Thorton's Restaurant Dinner Menu, 5 June, 2012
Thornton's Restaurant
Dinner menu for the first Dublin Gastronomy Symposium held at Dublin Institute of Technology, Cathal Brugha Street, 5-6 June, 2012
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Tiller and Grain Restaurant Menu 2020
Tiller and Grain
Claire Dowling was still testing her menu on customers when I took one of the small seats in the back of her lovely cafe and loved every mouthful. Another Ottolenghi graduate, she has brought the lunch offering in Dublin's city centre up several notches. When Niall Davidson's new place opens just up the road, later in the summer, this looks set to become quite a food quarter.
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Two Boys Brew Weekday Menu 2017
Two Boys Brew
TWO|BOYS|BREW is a speciality coffee and food space located at 375 North Circular Road inDublin 7, open seven days a week.
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Two Boys Brew Weekend Brunch Menu 2017
Two Boys Brew
TWO|BOYS|BREW is a speciality coffee and food space located at 375 North Circular Road in Dublin 7, open seven days a week for breakfast, brunch and ...
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Two Cooks Sallins Menu 2017
Two Cooks
Over the past 20 years Nicola has worked in professional kitchens in Dublin, London and Sydney.
For the last 6 years Nicola has been teaching professional courses at Cooks Academy, her passion for teaching and passing on her craft and knowledge to her students has made her transition to front of house an easy one.
From her classical training in The Westbury and as a young Chef, competing Internationally with the Irish Culinary Team to the modern Halo Restaurant at The Morrison Hotel as a Sous Chef and finally to the Cookery school there is a wealth of experience both in food and life. Nowadays Nicola has a keen interest in alternative healthy cooking for her family and her guests.
Josef
Josef has been working in professional kitchens for more than 20 years, he swapped his passion for art and design to pursue a career in Gastronomy. He has travelled together with Nicola to Australia, London and France mastering his craft.
Originally from Malta Josef arrived in Ireland in 2002 and although has left many times to travel and work all around the world, he calls Ireland home. He has held the title of Best Chef in Kildare for 3 years, he also helped The Brown Bear to win Best Newcomer and best Restaurant a number of times. Josef has a passion for vegetables therefore seasonality plays a massive part of the Menus design.He uses modern techniques to prepare, cook and serve both meat and vegetables, where the flavour combinations and extraction of flavour have to be tasted to be believed.
“We met in Dublin in 2002 in the Kitchen at the Westin we both were extremely competitive and challenged one another’s culinary ability and knowledge from the start, the challenge continues to this day and drives us to know more and learn more and push ourselves everyday” Nicola
“As chefs we want to prepare cook and serve our food fresh everyday to preserve the flavour and freshness that is lost over time hence the small Menu” Josef -
Ubh Cafe Menu 2020
Ubh Cafe
Having paid her dues working in fine dining, the pastry chef Emma Spain decided to rediscover her passion for a simpler approach to cooking by opening Ubh, in early 2017. Her partner, Shane Byrne, roasts the coffee while their team of cooks, baristas and floor staff work with Spain to design a menu that changes every other week. On the roster are Dunlavin Dairy milk, Gubbeen cheese and chorizo, Toons Bridge ricotta, Garryhinch Wood mushrooms, local egg supplier Chick O'Loughlin (best name ever for an egg supplier?) and local Polish bread baker Richard Kamola. Regulars are obsessed with their mushrooms on toast with Parmesan cream, poached egg and wild garlic pesto foraged by Spain. The couple have just opened their second cafe and microroastery, Bad Habits, in Naas.
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Uno Mas Restaurant Menus 2020
Uno Mas
Etto was always going to be a hard act to follow, but owners Liz Matthews, Simon Barrett and chef Paul McNamara have made it look effortless. This Spanish-inspired restaurant feels more like Barcelona than Aungier Street, and the bar seating is some of the best in the city. The gildas (Spanish "lollipops" with guindilla peppers, anchovies and olives), chargrilled octopus and flan de queso are unmissable.
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Variety Jones Restaurant Menu 2020
Variety Jones
We are barely two generations removed from people who learned instinctively how to cook over fire, the predominant method of most Irish households. Knowing how fire works is a central plank of Variety Jones, a wonderful addition to Thomas Street in Dublin. The fire became central almost accidentally when Keelan and Aaron Higgs, who are brothers, couldn't get their gas hob connected. Now it's a crucial part of the wonderful cooking that's happening here.
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Viewmount House Sample Breakfast Menu 2017
Viewmount House
Discover this boutique gem, a secret tucked away in the heart of Ireland. This magnificent 17th century manor is complemented by its incredible countryside surroundings, and by the four acres of meticulously-maintained garden that surround it. Within the manor you’ll find a place of character, with open fires, beautiful furniture, fresh flowers and Irish literature. The manor retains its stately, historic charm, and blends it with thoughtful renovation that incorporates modern comfort. Here, you will unwind into the exceptionally relaxing atmosphere, a restful world where all you hear is peace, quiet and birdsong.
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Viewmount House Sample Dinner Menu 2017
Viewmount House
Discover this boutique gem, a secret tucked away in the heart of Ireland. This magnificent 17th century manor is complemented by its incredible countryside surroundings, and by the four acres of meticulously-maintained garden that surround it. Within the manor you’ll find a place of character, with open fires, beautiful furniture, fresh flowers and Irish literature. The manor retains its stately, historic charm, and blends it with thoughtful renovation that incorporates modern comfort. Here, you will unwind into the exceptionally relaxing atmosphere, a restful world where all you hear is peace, quiet and birdsong.
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Viewmount House Sample Early Bird Menu 2017
Viewmount House
Discover this boutique gem, a secret tucked away in the heart of Ireland. This magnificent 17th century manor is complemented by its incredible countryside surroundings, and by the four acres of meticulously-maintained garden that surround it. Within the manor you’ll find a place of character, with open fires, beautiful furniture, fresh flowers and Irish literature. The manor retains its stately, historic charm, and blends it with thoughtful renovation that incorporates modern comfort. Here, you will unwind into the exceptionally relaxing atmosphere, a restful world where all you hear is peace, quiet and birdsong.
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Viewmount House Sample Lunch Menu 2017
Viewmount House
Discover this boutique gem, a secret tucked away in the heart of Ireland. This magnificent 17th century manor is complemented by its incredible countryside surroundings, and by the four acres of meticulously-maintained garden that surround it. Within the manor you’ll find a place of character, with open fires, beautiful furniture, fresh flowers and Irish literature. The manor retains its stately, historic charm, and blends it with thoughtful renovation that incorporates modern comfort. Here, you will unwind into the exceptionally relaxing atmosphere, a restful world where all you hear is peace, quiet and birdsong.
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Wa Cafe A La Carte Menu 2017
Wa Cafe
Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker! WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs. In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc... Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion. All food, sauces and stocks are carefully made on the premises. Enjoy the harmony of ingredients on your plates and have a nice time! We are happy to have your opinion to improve our business. Looking forward to seeing you soon!
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Wa Cafe Drinks Menu 2017
Wa Cafe
Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker!
WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs.
In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc...
Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion.
All food, sauces and stocks are carefully made on the premises.
Enjoy the harmony of ingredients on your plates and have a nice time!
We are happy to have your opinion to improve our business.
Looking forward to seeing you soon!
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Wa Cafe Sushi Menu 2017
Wa Cafe
Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker!
WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs.
In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc...
Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion.
All food, sauces and stocks are carefully made on the premises.
Enjoy the harmony of ingredients on your plates and have a nice time!
We are happy to have your opinion to improve our business.
Looking forward to seeing you soon!
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West Restaurant Bearna Irish Artisan Cheese Menu 2017
West Restaurant
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about innovative cooking, outstanding wines, artisan products, and locally sourced earthy ingredients.
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West Restaurant Bearna Large Plates Menu 2017
West Restaurant
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about innovative cooking, outstanding wines, artisan products, and locally sourced earthy ingredients.
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West Restaurant Bearna Small Plates Menu 2017
West Restaurant
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about innovative cooking, outstanding wines, artisan products, and locally sourced earthy ingredients.
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West Restaurant Bearna Tasting Menu 2017
West Restaurant
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about innovative cooking, outstanding wines, artisan products, and locally sourced earthy ingredients.
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West Restaurant Bearna The Final Court Menu 2017
West Restaurant
West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about innovative cooking, outstanding wines, artisan products, and locally sourced earthy ingredients.
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Wild Geese Restaurant Dessert Menu, 2013
Wild Geese Restaurant
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the restaurant received numerous awards including five consecutive 3 AA rosettes.
After being an employee for so long, David developed an intense ambition to start his own restaurant and once The Wild Geese became available he and Julie jumped at the chance to run their own business. It is the philosophy of the Wild geese to use the freshest of local ingredients cooked in the simplest ways to maximise the flavours and tastes of the foods being served. The restaurant, with its beautiful dolls-like settings, lends itself to a relaxing and atmospheric fine dining experience.
The restaurant is open for dinner Tuesday to Saturdays inclusive from 6.30pm. Lunch is served on Sundays from 12.30pm.
Taken from the Wild Geese Restaurant Website
