These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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4 Vicars: Modern Dining on the Hill, Dinner Menu
4 Vicars
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
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4 Vicars: Modern Dining on the Hill, Drinks Menu
4 Vicars
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
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4 Vicars: Modern Dining on the Hill, Sample Lunch Menu
4 Vicars
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
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4 Vicars Restaurant Menu 2019
4 Vicars Restaurant
There's a long tradition of restaurants in the South not looking to fish and seafood from the North, preferring to source from west Co Cork when a port like Kilkeel, in Co Down, is far closer. All the fish and seafood served in this lovely hilltop restaurant is landed at Kilkeel. The husband and wife team of Gareth and Kasia Reid are on a personal mission to show diners there's more to Armagh than apples.
This restaurant closed in April 2019.
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Adare 1826 Restaurant Menu 2020
Adare 1826
As Limerick's reputation for good food continues to grow, the chef who brought his skill to the area, Wade Murphy, continues to do what he does best in this lovely roadside restaurant. The roof may be thatched but the methods are very much today, and Murphy is fanatical about local incredients and a great ambassador for Irish food.
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Adare Manor: à la Carte Menu 3rd. of January, 2013
Adare Manor Hotel
Adare Manor is a five star hotel and golf resort located in the picturesque village of Adare in Co. Limerick. The house is set on a 840-acre (3.4 km2) estate and now operates as a five star hotel, featuring the Adare Golf Club, Lavender Cottage, Townhouses and Villas on the rest of the resort. President Bill Clinton stayed in Adare Manor in September 1998. The Manor was voted Ireland's Leading Hotel at the World Travel Awards 2010, 2011 and 2012 and The World's Leading Boutique Golf Resort in 2012.It offers a number of dining experiences from fine to more casual dining.
Hotel website available here
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Adare Manor: Tasting Menu
Adare Manor Hotel and Golf Resort
Adare Manor is a five star hotel and golf resort located in the picturesque village of Adare in Co. Limerick. The house is set on a 840-acre (3.4 km2) estate and now operates as a five star hotel, featuring the Adare Golf Club, Lavender Cottage, Townhouses and Villas on the rest of the resort. President Bill Clinton stayed in Adare Manor in September 1998. The Manor was voted Ireland's Leading Hotel at the World Travel Awards 2010, 2011 and 2012 and The World's Leading Boutique Golf Resort in 2012.It offers a number of dining experiences from fine to more casual dining.
Hotel website available here
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Alma Restaurant Menu 2020
Alma Restaurant
There are family operations, and then there's Alma. Six members of the Parisi family opened this Argentinean cafe earlier this year, with Alejandro and Lucrecia, the parents, in charge, and their four daughters doing everything from front of house to social media. Alma's brunch menu, with dulce de leche pancakes, and steak, eggs and chimichurri, has added something different to an eggs-Benedict-saturated scene, and customers show their appreciation by queuing down South Circular Road at weekends.
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Amuse Restaurant Lunch Menu 2017
Amuse Restaurant
Since opening, Amuse Restaurant has garnered rave reviews from the Country’s most trusted and renowned food critics. Praise has flowed for Conor’s individual style of cooking, which brings Asian flavours, namely Japanese, to modern French cuisine. The menu focuses mainly on tasting menus as it is the best way to experience this kind of food, however there is a three course set menu available Tuesday to Thursday for mid week dining. The lunch menu is a three course affair with the option of a shortened tasting menu keenly priced, perfect for corporate and business lunches.
The cuisine in Amuse Restaurant is the culmination of years of experience gained by Conor from his time in France and travelling to Asia. In essence the food remains French in its technique and format but introduces the subtlety and restraint associated with Japanese cuisine. Other flavours from Vietnam and Korea can be found dotted around the menu, sometimes in plain view, other times hidden from sight. The heavy stocks, sauces and use of butter have been replaced by Dashi (Seaweed Stock), citrus fruit in its many forms and fermented Soy and Miso. This makes for truly memorable dining.
Our Sommeliers, Jean Baptist Letenois and Lena Duhamel continue to enthusiastically source new wines for our ever growing Wine List, and we are always adding exciting new references. To help our Wine List continue to grow unimpeded, we are planning the construction of a new Wine Cellar in the basement and hope to carry out the works over the Easter break 2015.
Thank you for taking the time to read this introduction to Amuse Restaurant and we hope to welcome you soon.
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Amuse Restaurant Menus 2017
Amuse Restaurant
Since opening, Amuse Restaurant has garnered rave reviews from the Country’s most trusted and renowned food critics. Praise has flowed for Conor’s individual style of cooking, which brings Asian flavours, namely Japanese, to modern French cuisine. The menu focuses mainly on tasting menus as it is the best way to experience this kind of food, however there is a three course set menu available Tuesday to Thursday for mid week dining. The lunch menu is a three course affair with the option of a shortened tasting menu keenly priced, perfect for corporate and business lunches.
The cuisine in Amuse Restaurant is the culmination of years of experience gained by Conor from his time in France and travelling to Asia. In essence the food remains French in its technique and format but introduces the subtlety and restraint associated with Japanese cuisine. Other flavours from Vietnam and Korea can be found dotted around the menu, sometimes in plain view, other times hidden from sight. The heavy stocks, sauces and use of butter have been replaced by Dashi (Seaweed Stock), citrus fruit in its many forms and fermented Soy and Miso. This makes for truly memorable dining.
Our Sommeliers, Jean Baptist Letenois and Lena Duhamel continue to enthusiastically source new wines for our ever growing Wine List, and we are always adding exciting new references. To help our Wine List continue to grow unimpeded, we are planning the construction of a new Wine Cellar in the basement and hope to carry out the works over the Easter break 2015.
Thank you for taking the time to read this introduction to Amuse Restaurant and we hope to welcome you soon.
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Amuse Restaurant Set Dinner Menu 2017
Amuse Restaurant
Since opening, Amuse Restaurant has garnered rave reviews from the Country’s most trusted and renowned food critics. Praise has flowed for Conor’s individual style of cooking, which brings Asian flavours, namely Japanese, to modern French cuisine. The menu focuses mainly on tasting menus as it is the best way to experience this kind of food, however there is a three course set menu available Tuesday to Thursday for mid week dining. The lunch menu is a three course affair with the option of a shortened tasting menu keenly priced, perfect for corporate and business lunches.
The cuisine in Amuse Restaurant is the culmination of years of experience gained by Conor from his time in France and travelling to Asia. In essence the food remains French in its technique and format but introduces the subtlety and restraint associated with Japanese cuisine. Other flavours from Vietnam and Korea can be found dotted around the menu, sometimes in plain view, other times hidden from sight. The heavy stocks, sauces and use of butter have been replaced by Dashi (Seaweed Stock), citrus fruit in its many forms and fermented Soy and Miso. This makes for truly memorable dining.
Our Sommeliers, Jean Baptist Letenois and Lena Duhamel continue to enthusiastically source new wines for our ever growing Wine List, and we are always adding exciting new references. To help our Wine List continue to grow unimpeded, we are planning the construction of a new Wine Cellar in the basement and hope to carry out the works over the Easter break 2015.
Thank you for taking the time to read this introduction to Amuse Restaurant and we hope to welcome you soon.
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Amuse Restaurant Spring Menu 2017
Amuse Restaurant
Since opening, Amuse Restaurant has garnered rave reviews from the Country’s most trusted and renowned food critics. Praise has flowed for Conor’s individual style of cooking, which brings Asian flavours, namely Japanese, to modern French cuisine. The menu focuses mainly on tasting menus as it is the best way to experience this kind of food, however there is a three course set menu available Tuesday to Thursday for mid week dining. The lunch menu is a three course affair with the option of a shortened tasting menu keenly priced, perfect for corporate and business lunches.
The cuisine in Amuse Restaurant is the culmination of years of experience gained by Conor from his time in France and travelling to Asia. In essence the food remains French in its technique and format but introduces the subtlety and restraint associated with Japanese cuisine. Other flavours from Vietnam and Korea can be found dotted around the menu, sometimes in plain view, other times hidden from sight. The heavy stocks, sauces and use of butter have been replaced by Dashi (Seaweed Stock), citrus fruit in its many forms and fermented Soy and Miso. This makes for truly memorable dining.
Our Sommeliers, Jean Baptist Letenois and Lena Duhamel continue to enthusiastically source new wines for our ever growing Wine List, and we are always adding exciting new references. To help our Wine List continue to grow unimpeded, we are planning the construction of a new Wine Cellar in the basement and hope to carry out the works over the Easter break 2015.
Thank you for taking the time to read this introduction to Amuse Restaurant and we hope to welcome you soon.
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Ananda Restaurant a la Carte Menu 2013
Anada Restaurant
Ananda Restaurant is located at Sandyford Road, Dundrum Town Centre, Dublin 14. The proprietor is Asheesh Dewan.
"Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. Ananda’s décor redefines customer’s expectations of Indian restaurants. The dining room features a number of striking design statements, which are quietly opulent while complementing the comfortable welcoming warmth of design theme. The eye is drawn up to the glowingly rich, honey-coloured, water lily inspired chandeliers, while aubergine, lime and cerise velvet upholstery adds vibrancy and life to the seating. The executive Chef is Sunil Ghai won Food & Wine's Chef of the Year, 2009. Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience."
Taken from the Ananda Restaurant website
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Ananda Restaurant A La Carte Menu 2017
Ananda Restaurant
Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. A series of superlative restaurant reviews quickly cemented its reputation as one of Ireland’s finest dining experiences.
Ananda’s décor redefines customer’s expectations of Indian restaurants. The dining room features a number of striking design statements, which are quietly opulent while complementing the comfortable welcoming warmth of design theme. The eye is drawn up to the glowingly rich, honey-coloured, water lily inspired chandeliers, while aubergine, lime and cerise velvet upholstery adds vibrancy and life to the seating.
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Ananda Restaurant Lunch Menu 2017
Ananda Restaurant
Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. A series of superlative restaurant reviews quickly cemented its reputation as one of Ireland’s finest dining experiences. Ananda’s décor redefines customer’s expectations of Indian restaurants. The dining room features a number of striking design statements, which are quietly opulent while complementing the comfortable welcoming warmth of design theme. The eye is drawn up to the glowingly rich, honey-coloured, water lily inspired chandeliers, while aubergine, lime and cerise velvet upholstery adds vibrancy and life to the seating.
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Ananda Restaurant Special Tasting Menu 2013
Anada Restaurant
Ananda Restaurant is loaced at Sandyford Road, Dundrum Town Centre, Dublin 14. The proprietor is Asheesh Dewan.
"Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. Ananda’s décor redefines customer’s expectations of Indian restaurants. The dining room features a number of striking design statements, which are quietly opulent while complementing the comfortable welcoming warmth of design theme. The eye is drawn up to the glowingly rich, honey-coloured, water lily inspired chandeliers, while aubergine, lime and cerise velvet upholstery adds vibrancy and life to the seating. The executive Chef is Sunil Ghai won Food & Wine's Chef of the Year, 2009. Ananda offers exquisitely Indian cuisines enthusing the senses with subtle flavors and creative flair allowing for an innovative dining experience."
Taken from the Ananda website
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Ananda Restaurant Value Menu 2017
Ananda Restaurant
Ananda is Ireland’s premier fine dining restaurant. Ananda’s impeccable pedigree, enviable location and stunning interior design made it Dublin’s most anticipated restaurant opening of 2008. A series of superlative restaurant reviews quickly cemented its reputation as one of Ireland’s finest dining experiences. Ananda’s décor redefines customer’s expectations of Indian restaurants. The dining room features a number of striking design statements, which are quietly opulent while complementing the comfortable welcoming warmth of design theme. The eye is drawn up to the glowingly rich, honey-coloured, water lily inspired chandeliers, while aubergine, lime and cerise velvet upholstery adds vibrancy and life to the seating.
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Aniar : 1916 Inspiration Menu
Aniar, Galway
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the seasons will dictate our ever-changing and evolving menu.
Owned and operated by JP McMahon and Drigín Gaffey, who also own Cava Bodega and EAT Gastropub, Aniar was awarded a Michelin Star for 2013, 2014, 2015 and 2016. This supreme culinary achievement recognises the restaurant's effort to pursue innovation through the prism of traditional techniques of preservation.
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Aniar Restaurant : Sample Menu
Aniar Restaurant
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the seasons will dictate our ever-changing and evolving menu.
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and EAT Gastropub, Aniar was awarded a Michelin Star for 2013, 2014 and 2015. This supreme culinary achievement recognises the restaurant's effort to purse innovation through the prism of traditional techniques of preservation.
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Ard Bia at Nimmos Breakfast/Lunch Menu 2017
Ard Bia at Nimmos
Ard Bia at Nimmos,
Spanish Arch,
Long Walk,
Galway, H91 E9XA Ireland
T +353 091 561 114
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Ard Bia at Nimmos Drinks Menu 2017
Ard Bia at Nimmos
Ard Bia at Nimmos,
Spanish Arch,
Long Walk, Galway,
H91 E9XA Ireland
T +353 091 561 114
