These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Delahunt Lunch Menu 2017
Delahunt
“After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties. Championing small local producers is an essential part of our ethos.
Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. Chef Staunton has worked at some of Dublin’s best restaurants, including Locks Brasserie, Venu, Town Bar and Grill, and Restaurant Patrick Guilbaud. Dermot’s passion is to produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering four starters, four mains, and four desserts. This allows Dermot to produce high quality food, fresh on site.
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Delahunt Snacks Menu 2017
Delahunt
After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties. Championing small local producers is an essential part of our ethos.
Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. Chef Staunton has worked at some of Dublin’s best restaurants, including Locks Brasserie, Venu, Town Bar and Grill, and Restaurant Patrick Guilbaud. Dermot’s passion is to produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering four starters, four mains, and four desserts. This allows Dermot to produce high quality food, fresh on site.
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Dela Restaurant Menus 2020
Dela Restaurant
The husband and wife team of Margaret and Joe Bohan specialise in plot to plate food at their Galway restaurant, sourcing as much produce as possible on their organic farm in Moycullen in Co Galway, for their head chef, Sylvain Gatay to cook with. On the farm they're expanding their growing patches to include vegetables that would otherwise be difficult or cost-prohibitive for them to source. Think padron peppers, yellow pear tomatoes and cucamelons, alongside garlic, kalette and celery, grown sustainably and organically from seed by the Bohans. Acres of heart and soil is what makes this family restaurant so special.
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Dillons Restaurant Timoleague Menus 2017
Dillons Restaurant
Gorgeous food is served up in a cosy restaurant that’s quickly become established as a destination for fans of fine dining from around Ireland and beyond. Excellent service and a friendly welcome accompany a menu that changes with the seasons. The pretty courtyard outside is a wonderful place to spend one of West Cork’s long summer evenings too!
Dillon’s is a place to savour the best of modern Irish cooking in one of Ireland’s loveliest places.
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Dooks Fine Food Menus 2020
Dooks Fine Food
There are lots of Yotam wannabes who think a pomegranate seed and a squeeze of lime will cut it. Then there's a band of Irish chefs who worked for Yotam Ottolenghi's London restaurants and cafes and get that it's all about the best ingredients worked until they produce the best flavours. Richard Gleeson came home to Fethard to open Dooks, a brilliant addition to this lovely Tipperary town.
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Dunne and Crescenzi A La Carte Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Dunne and Crescenzi Breakfast Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Dunne and Crescenzi Dessert Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Dunne and Crescenzi Set Evening Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Dunne and Crescenzi Set Lunch Menu 2017
Dunne and Crescenzi
There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.
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Eastern Seaboard Restaurant Menus 2020
Eastern Seaboard Restaurant
It's the small touches that I remember from a lovely meal in this Drogheda restaurant: creative, ambitious ideas like the smoked oyster mayonnaise for dipping pencil thin bread sticks baked in the sister Brown Hound bakery, next door. This is a restaurant that started out great and keeps getting better.
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Eat Gastropub : Brunch Menu #27
Eat Gastropub
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and Aniar.
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Eat Gastropub is apart of the EatGalway Restaurant Group
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Ely Wine Bars Menu 2017
Ely Wine Bar
16 years ago, ely wine bar at 22 Ely Place, is where it all began. Erik and Michelle Robson opened ely wine bar and in the process changed the way in which wine was sold in Ireland. Passionate about wine, always respectful of its traditions and culture but always with an eye on what's great now. Today ely lists over 500 wines by bottle and 80 wines by the glass.
ely has always focused on the importance of provenance and the community of our artisan producers and suppliers, who enhance the quality of our food experience. There's never been a better time to experience ely.
ely now has 2 outstanding venues in Dublin city: ely bar & brasserie, in Dublin’s Docklands, Ireland’s oldest wine venue located within beautifully restored 1821 wine vaults and ely wine bar, the iconic and original Dublin wine bar with an intimate, elegant setting in the heart of Georgian Dublin.2
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Etto Merrion Row Dinner Menu 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards
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Etto Merrion Row Midweek Lunch Menu 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards
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Etto Merrion Row Pre Theatre Menu 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards
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Etto Restaurant Menus 2020
Etto Restaurant
Got a birthday coming up? Go to Etto. Anniversary? Etto. Want to cheer yourself up with a fantiastic lunch on a rainy Monday? Etto. Has a restaurant ever been as loved in Dublin before? It seems to be everyne's favourite (everyone who has eaten there anyway), and they rarely (ever?) put a foot wrong, with their seasonal, modern Italian/Irish menu, eclectic wine list and sunny staff.
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Etto Tasting Menu 2017
Etto
Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.
Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016
Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards
Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards
Winner of 'Best Wine Experience in Dublin' at the 2016 Irish Restaurant Awards
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Farmgate Restaurant & Country Store Dinner Menu 2017
Farmgate Restaurant
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef are locally reared; fish is landed at Ballycotton Pier. These are handled simply, with a minimum of fuss and delivered with an honest simplicity. Our cooking style is a blend of traditional and modern Irish. In 1994 Mar�g was joined by her sister Kay Harte when Farmgate Caf� was established in Cork's historic English Market, the most famous food emporium in Ireland.
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Farmgate Restaurant & Country Store Lunch Menu 2017
Farmgate Restaurant
n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef are locally reared; fish is landed at Ballycotton Pier. These are handled simply, with a minimum of fuss and delivered with an honest simplicity. Our cooking style is a blend of traditional and modern Irish. In 1994 Mar�g was joined by her sister Kay Harte when Farmgate Caf� was established in Cork's historic English Market, the most famous food emporium in Ireland.