These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Hartes of Kildare Sunday and Bank Holiday Menu 2017
Hartes of Kildare
Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good Food Ireland Hartes has firmly put itself on the map.
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Hartes of Kildare Thursday Midweek Set Menu 2017
Hartes of Kildare
Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good Food Ireland Hartes has firmly put itself on the map.
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Harvey's Point : Dinner Menu
Harvey's Point Restaurant
The Restaurant at Harvey's Point, Donegal Town
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
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Harvey's Point : Tasting Menu
Harvey's Point Restaurant
Restaurant at Harvey's Point, Donegal Town.
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
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Hatch and Sons Main Menu 2017
Hatch and Sons
Roark Cassidy’s stellar operational insight spans high-end and casual dining. The Kemp girls Domini and Peaches, who together with Roark own ITSA, Feast Catering, Alchemy & Joe's and journalist and consultant Hugo Arnold. We’ve cooked for each other and a frightening number of people over the years. At heart, however, we are all devoted to the joys of the kitchen table and good Irish grub.
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Hatch & Sons Menu 2018
Hatch & Sons
Roark Cassidy’s stellar operational insight spans high-end and casual dining. The Kemp girls Domini and Peaches, who together with Roark own ITSA, Feast Catering, Alchemy & Joe's and journalist and consultant Hugo Arnold. We’ve cooked for each other and a frightening number of people over the years. At heart, however, we are all devoted to the joys of the kitchen table and good Irish grub.
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Heron and Grey Menu 2017
Heron and Grey
Heron & Grey is a unique dining experience focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menus change as the seasons do, to consistently maintain quality, freshness and creativity.
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Hop House Kimchi Restaurant Dinner Menu 2017
Hop House Kimchi
This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.
Lovin' Dublin
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Hop House Kimchi Restaurant Drinks Menu 2017
Hop House Kimchi
This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.
Lovin' Dublin
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Hop House Kimchi Restaurant Lunch Menu 2017
Hop House Kimchi
This Korean and Japanese gem has been a secret to many for a long time, but with more and more awards decorating the walls it seems most food lovers in the city are now wise to this spot. Tucked away on Parnell Street, this unassuming restaurant has been suggested to us many times and thankfully as I was passing yesterday I popped in for a quick lunch.
Lovin' Dublin
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Host Restaurant Menu 2020
Host Restaurant
Host is like a chink of a much more cosmopolitan city shining through the suburban Dublin village of Ranelagh. They follow the winning neighbourhood formula of sharing plates, natural wine and sharply dressed staff, but the handmade pasta and general vibe that your wish is their command tip it over the edge. A Host in every neighbourhood would do much to alleviate the stresses of modern life.
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House Restaurant at the Cliffhouse A La Carte Menu 2017
House Restaurant at the Cliff House
Our one Michelin-star hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.
This lack of pretension underpins chef Martijn Kajuiter’s awardwinning Irish cuisine and the way he sources the maximum possible amount of produce grown on Irish land and fished from Irish seas. Yet his exploratory, confident style results in explosively interesting dishes combining modern progressive and straightforward Irish cooking.
Menus change as regularly as the team’s explorations, with Kitchen Chefs Stephen Hayes and Darren Mulvihill helping to ensure standards are always high. Stephen has recently returned to The Cliff House Hotel after almost two years at the three Michelin star Dutch restaurant, De Librije. Darren is originally from Limerick and worked at the 5 star Doonbeg Resort before joining the team at Cliff House Hotel in 2012 and working his way
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House Restaurant at The Cliff House Sample Tasting Dinner Menu 2017
House Restaurant at the Cliff House
Our award winning, Michelin star restaurant at The Cliff House Hotel, Ireland, brings foodies from all over the world to this seaside village in West Waterford. Both our main House Restaurant as well as our easy, unpretentious bar food honour the great Irish produce of Waterford, Cork and the Irish Sea.
House Restaurant operates for dinner Wednesday - Saturday inclusive in Winter and Tuesday - Saturday inclusive in Summer, opening Sunday nights on bank holiday weekends. Bar Restaurant is open every day from 11am for all day dining.
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Ichigo Ichie Restaurant Menu 2020
Ichigo Ichie Restaurant
Sitting at the chef's counter in this black-box space, you could be anywhere where deliciousness is taken deadly seriously. Dinner here could be intense, but it's not, thanks to the combination of happiness and cooking skills that Takashi Miyazaki brings to his dream restaurant. You are watching a man in his element, and the food he hands you tastes of joy.
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Idas Restaurant Dingle Sample Menu 2017
Idas Restaurant
Savour the sights, sounds and aromas of the Dingle peninsula, or Corca Dhuibhne as it is known in Irish. Idás celebrates the flavours of the locality with a unique West Kerry dining experience.
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Inis Meain Restaurant and Suites Dinner 1 Menu 2017
Inis Meain Restaurant
Our restaurant is situated in the most elementary of natural environments where the combination of clean earth, water and air provide optimum conditions for the purest produce.
We create a four course dinner that changes nightly, based around the best ingredients that the island has to offer at any given time. The restaurant is open from 7.30pm and dinner is served at 8pm to a maximum of 16 guests. The space offers a taste-the-view dining experience with a sweeping expanse of glass revealing the surrounding island and ocean.
These elements of environment, food, space and service have been carefully married to provide a convivial atmosphere and a unique dining experience.
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Inis Meain Restaurant and Suites Dinner 2 Menu 2017
Inis Meain Restaurant
Our restaurant is situated in the most elementary of natural environments where the combination of clean earth, water and air provide optimum conditions for the purest produce.
We create a four course dinner that changes nightly, based around the best ingredients that the island has to offer at any given time. The restaurant is open from 7.30pm and dinner is served at 8pm to a maximum of 16 guests. The space offers a taste-the-view dining experience with a sweeping expanse of glass revealing the surrounding island and ocean.
These elements of environment, food, space and service have been carefully married to provide a convivial atmosphere and a unique dining experience.
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Inis Meain Restaurant & Suites Menu 2020
Inis Meain Restaurant & Suites
It's one thing growing your own vegetables. It's another thing bringing the soil to grow them over to the island by boat and mulching it with seaweed in winter to keep your patch of precious fertility flourishing on a windswept rock. Inish Meain is a magical island, and this is a restaurant that does it enormous justice, serving food grown just outside the window or fished from a spot you can see on the extraordinary vista of ocean as you dine.
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Jack's Coastguard Restaurant A La Carte Menu
Jack's Coastguard Restaurant
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is our speciality, our talented restaurant team can whip up alternatives such as Kerry Lamb, Fillet of Beef or Duck.
Alongside a fine dining restaurant, the traditional Station Bar has a strong local trade. Supporting local organisations and events, it is firmly lodged within the Kerry community. (take from Jack's Coastguard Restaurant website)
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Jack's Coastguard Restaurant Group Menu
Jack's Coastguard Restaurant
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is our speciality, our talented restaurant team can whip up alternatives such as Kerry Lamb, Fillet of Beef or Duck.
Alongside a fine dining restaurant, the traditional Station Bar has a strong local trade. Supporting local organisations and events, it is firmly lodged within the Kerry community. (taken from Jack's Coastguard website)
