These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Las Tapas de Lola Menu 2020
Las Tapas de Lola
If Vanessa and Anna, the owners, had their way, there would be no seats in their restaurant, just a bar, and a sawdust-covered floor, where delicious small plates are casually served alongside fino and wine. Their Irish customers wanted sit-down dining, so they complied. The welcome is as large as the manu. They serve all the best tapas without the step count that would be clocked up to eat like this on a tapas strip in Spain.
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L'Atmosphere A La Carte Main Courses Menu 2017
L'Atmosphere Restaurant
Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005. Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff. A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game. Quality, local ingredients cooked with precision and flair are the emphasis. Sofisticated desserts prepared exclusively by pastry chef Patrice Garreau provide a suitable ending to mouth-watering meal. Alternative try a selection of the finest Irish and French cheese. Eamon Barrett advising of "Wonderful food, elegantly cooked and served, showing a deep culinary culture. This small but perfectly formed bistro is truly not to be missed
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L'Atmosphere Restaurant Waterford A LaCarte Desserts and Cheeses Menu 2017
L'Atmosphere Restaurant
Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005. Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff. A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game. Quality, local ingredients cooked with precision and flair are the emphasis. Sofisticated desserts prepared exclusively by pastry chef Patrice Garreau provide a suitable ending to mouth-watering meal. Alternative try a selection of the finest Irish and French cheese. Eamon Barrett advising of "Wonderful food, elegantly cooked and served, showing a deep culinary culture. This small but perfectly formed bistro is truly not to be missed
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L'Atmosphere Restaurant Waterford A La Carte Starters Menu 2017
L'Atmosphere Restaurant
Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005. Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff. A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game. Quality, local ingredients cooked with precision and flair are the emphasis. Sofisticated desserts prepared exclusively by pastry chef Patrice Garreau provide a suitable ending to mouth-watering meal. Alternative try a selection of the finest Irish and French cheese. Eamon Barrett advising of "Wonderful food, elegantly cooked and served, showing a deep culinary culture. This small but perfectly formed bistro is truly not to be missed
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L'Atmosphere Restaurant Waterford Lunch Menu 2017
L'Atmosphere Restaurant
Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005. Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff. A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game. Quality, local ingredients cooked with precision and flair are the emphasis. Sofisticated desserts prepared exclusively by pastry chef Patrice Garreau provide a suitable ending to mouth-watering meal. Alternative try a selection of the finest Irish and French cheese. Eamon Barrett advising of "Wonderful food, elegantly cooked and served, showing a deep culinary culture. This small but perfectly formed bistro is truly not to be missed
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L'Atmosphere Restaurant Waterford Menu 2017
L'Atmosphere Restaurant
Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005.
Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff.
A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game.
Quality, local ingredients cooked with precision and flair are the emphasis.
Sofisticated desserts prepared exclusively by pastry chef Patrice Garreau provide a suitable ending to mouth-watering meal. Alternative try a selection of the finest Irish and French cheese.
Eamon Barrett advising of "Wonderful food, elegantly cooked and served, showing a deep culinary culture.
This small but perfectly formed bistro is truly not to be missed.
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L'Atmosphere Restaurant Waterford Take Away Menu 2017
L'Atmosphere Restaurant
Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005. Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff. A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game. Quality, local ingredients cooked with precision and flair are the emphasis. Sofisticated desserts prepared exclusively by pastry chef Patrice Garreau provide a suitable ending to mouth-watering meal. Alternative try a selection of the finest Irish and French cheese. Eamon Barrett advising of "Wonderful food, elegantly cooked and served, showing a deep culinary culture. This small but perfectly formed bistro is truly not to be missed
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L'Atmosphere Restaurant Waterford Value Meal Menu 2017
L'Atmosphere Restaurant
Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005. Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff. A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game. Quality, local ingredients cooked with precision and flair are the emphasis. Sofisticated desserts prepared exclusively by pastry chef Patrice Garreau provide a suitable ending to mouth-watering meal. Alternative try a selection of the finest Irish and French cheese. Eamon Barrett advising of "Wonderful food, elegantly cooked and served, showing a deep culinary culture. This small but perfectly formed bistro is truly not to be missed
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L'Atmosphere Restaurant Waterford Vegetarian Vegan Menu 2017
L'Atmosphere Restaurant
Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005. Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff. A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game. Quality, local ingredients cooked with precision and flair are the emphasis. Sofisticated desserts prepared exclusively by pastry chef Patrice Garreau provide a suitable ending to mouth-watering meal. Alternative try a selection of the finest Irish and French cheese. Eamon Barrett advising of "Wonderful food, elegantly cooked and served, showing a deep culinary culture. This small but perfectly formed bistro is truly not to be missed
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L'Attitude 51 Cafe Menu 2017
L'Attitude Cafe
We are not strictly a restaurant - our menu is designed in such a way that you can eat as little or as much as you want, but will not leave hungry. We have created a menu that offers simple, seasonal food with a marked French, Italian and Irish influence. Our menu changes with the seasons to use the best ingredients available and our cooking highlights the flavours. We also pair our specials with our wines to help you appreciate both wine and food to their full potential.
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L'Ecrevain Drinks Menu 2017
L'Ecrevain
Derry and Sallyanne Clarke Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
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L'Ecrivain Kitchen Dinner Menu 2017
L'Ecrivain
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
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L'Ecrivain Lunch Menu 2017
L'Ecrivain
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
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L'Ecrivain Seasonal Dinner Menu 2017
L'Ecrivain
Dublin born Derry trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in le Bon Appetit Restaurant where his aspirations were always to open a place of his own.Derry and Sallyanne married in 1987 and opened l’Ecrivain Restaurant in July 1989. They have had several transformations and now l’Ecrivain stands on the site of two old Georgian Coach Houses/Mews in its own charming courtyard.
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Liath Restaurant Menu 2020
Liath Restaurant
Damien Grey's follow-up to the hugely successful Heron & Grey has already surpassed the original, with a tasting menu consisting of his most spellbinding dishes from the past few years and a newly revamped room that feels more like Scandinavia than south Co Dublin. All eyes will be on the Michelin awards this autumn to see if he regains his star, but that already seems like a done deal.
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L Mulligan Grocer Menu 2017
L Mulligan Grocer
At L. Mulligan. Grocer, we believe Irish produce is special and worth celebrating. We are particularly keen on whiskey, beer, food and gin and love sharing our old favourites and new discoveries with people.
Our whiskey, beer and food menus are seasonal and change regularly. Each of our main courses are matched with a beer or cider and our desserts are matched with a whiskey.
Our monthly charity quiz is held the last Sunday of each month and covers all manner of esoteric subjects: collective nouns, Eurovision, Greek mythology and 1980s cartoon supervillians.
We run regular tasting events in the pub which we publicise via twitter, carrier owl and our mailing list. Our sister companyTasting Ireland can also offer tailored tastings if your curiosity is piqued.
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L Mulligan Grocer Restaurant Menus 2020
L Mulligan Grocer
Seaneen Sullivan and her business partners saw the beauty of putting great Irish ingredients into the beauty of putting great Irish ingredients into a typical pub setting so the food hugs could be as warm as the boozy ones. No laurels are being rested on here, and a halo of great food has eddied out from the foundation stone that is Mulligans, turning Stoneybatter into a terrific little food village.
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Loam Restaurant Menu 2017
Loam
Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy – voted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.
At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland. Here’s a little look behind the scenes (video).
