These are menus of historical and social interest, higlighting the development of skills and tastes since the 19th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Murphy Blacks Restaurant Starters Menu 2017
Murphy Blacks
Cillian Murphy and Mary Redmond set up Murphy Blacks Restaurant in 2004. We had run a very successful bar for the previous 5 years and had built a good reputation for our bar food. When the building next door came up for sale, we jumped at the opportunity to buy it and converted it into a 42 seat restaurant. Cillian, an ex fishing skipper who uses his fishing connections to ensure the freshest fish possible, is in charge of front of house and Mary, a graduate of Cathal Brugha St. and the fourth generation of her family involved in the hospitality trade in Kilkee, provides all the necessary skills in the kitchen. The combination has proven a winning one and in a very short time Murphy Blacks has become one of the best places to eat on the west coast of Clare. We both believe the secret to good food is in the buying, and a considerable effort goes into ensuring we get the best from all our suppliers. The restaurant is open 5-6 days a week from Easter to the end of September and Thursday to Saturday for the rest of the year. We have built up a very strong regular trade and as such reservations are required most of the year. We are listed in The Sunday Times McKennas Guides Top 100 Restaurants in Ireland for 2016 and 2017.
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Musashi Menu 2017
Musashi
Our sushi is made fresh by order and never leftover from the previous Hour. Not all sushi shops are as dedicated to freshness as we are at Musashi Sushi. The only thing better than fresh, mouthwatering, delicious sushi, is paying less for it! In addition to tasting the difference, you can be sure that each time you eat at Musashi Sushi, you’re eating delicious, same time sushi of the freshest quality!
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Number One Pery Square Sample Breakfast Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Easter Sunday Lunch Menu, April 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Harvest Value Dinner Menu,2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Private Dining and Group Lunch Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Spring Market Value Dinner Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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Number One Pery Square Sample Valentines Day Dinner Menu, 2013
Number One Pery Square
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
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O'Connells Donnybrook Dinner Menu 2017
O'Connells
O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!
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O'Grady's on the Pier A La Carte Menu 2017
O'Grady's on the Pier
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide
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O'Grady's on the Pier Dessert Menu 2017
O'Grady's on the Pier
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide
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Okayu Menu 2017
Okayu
All our sushi and sashimi are freshly made to order – perfect with our home made vinegar dip.
Our menu features a fantastic selection of Japan’s favourite traditional dishes. Try the Donburi – a rice bowl dish containing of a variety of ingredients simmered together and served over rice.
You can also enjoy various teriyaki dishes and bento boxes from our comprehensive menu. We highly recommend the classic Japanese dish Takoyaki, a snack cooked in a special Takoyaki pan. Or why not try one of our hot favourites, the classic Okonomiyaki? This savoury pancake contains a variety of mouth-watering ingredients.
Our delicious homemade desserts include green tea ice cream and tiramisu, only available at Okayu…
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Old Street Restaurant Menu 2020
Old Street Restaurant
Having two small children themselves, Mark and Adriana Fitzpatrick had family dining high on the priority list when they opened Old Street, in 2019. High chairs and nappy changing were a given, as was a thoughtful children's menu with the option of half-sized portions of adult dishes. Last year they introduced kids-eat-free Sundays (one child for each adult) and sealed their fate as the go-to family Sunday lunch spot on the northside of Dublin.
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One Pico Dinner Menu 2013
Eamonn O'Reilly
One Pico is Multi award winning fine dining restaurant of national & international repute combining efficient French decorum with a warm & welcoming athmosphere, We serve modern classic cuisine with innovative touches using the best of Local produce in season with menu's changing by the month and always offering our customers value. Located off St Stephens Green on schoolhouse lane & next to The Dawson car park One Pico is open for lunch and dinner Monday to Sunday.
One Pico has its own private dining area & private bar 'The Polo Room' it can comfortably seat between 10 & 45 people and offers the ultimate in privacy. As well as the private dining room The restaurant is sometimes available for private functions and corporate receptions.
Chef Owner Eamonn O'Reilly has won the 2010 Chef Of The Year Award from The Georgina Campbell Guide and also the Irish Restaurant Association 'Irish Chef Of The Year' award 2007 as voted by his peers. He was also winner of the Villeroy & Boch Best Restaurant award in addition to having been highly recommended by all top national and international Guides of repute including Michelin guide, Zagat, Frommers & Conde Nast. Eamonn's experience is vast including working side by side with 3 michelin star chef Yannick Alleno at The Meurice Paris & also when they both worked together in The Westbury where Eamonn was Restaurant Chef de Cuisine, Eamonn has also worked at The Ritz Carlton Hotel Group in Boston & Dearborn & Also The Sheraton Hotel Casablanca, at the age of 20 Eamonn was & is the youngest chef ever to be accepted & awarded for his Culinary Masters.
Taken from the One Pico Website 25th. March, 2013
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Orso from the Kitchen Night Time Menu 2017
Orso
Fresh and vibrant flavours in the heart of Cork city.
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Osteria Lucia A La Carte Menu 2017
Osteria Lucia
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.
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Osteria Lucio Lunch Menu 2017
Osteria Lucio
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.
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Osterio Lucia Group Menu 2017
Osteria Lucia
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.
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Overends Kitchen Menu 2020
Overends Kitchen
Children get excited about food in a way that more jaded adults sometimes miss out. Airfield is a working model farm where warm eggs can be collected and milking watched, food grown, or mooing within earshot of this lovely cafe. The food in Overends Kitchen is as impressive as the farm. Sunday lunch is a particular favourite, and the Woolapalooza Festival gets better every year.
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Ox Irish Gin Menu 2017
Ox
The seasons are set as nature intended, imagination and creativity help bring them to life.
With an enthusiastic approach to seasonality, OX works every day to bring you the best possible dining experience.
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Ox : Lunch Menu
Ox, Belfast
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
http://oxbelfast.com/index.php
Food & Wine Magazine Winner, Best Restaurant in Ulster 2015.
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Ox Lunch Menu 2017
Ox
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met in Paris. Working in various influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
With experience gained in the Michelin starred kitchens of Paris including the 3-star Taillevent, and an enthusiastic and unique approach to seasonal produce, chef owner Stephen uses imagination and creativity to help bring fresh ingredients to life on your plate. Too long have vegetables played the part of a mere garnish; OX guarantees menus which feature top quality meat and sustainably sourced fish, while also giving careful attention to seasonal vegetables and fruit.
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Ox Restaurant Menu 2020
Ox Restaurant
Chefs still get in a spin about fine dining in Ireland, try too hard, throw too many things into Squeezy bottles and get so stressed about it all that you can nearly taste the hydrocortisone on the plate. Stephen Toman knew exactly what he wanted to do in Ox when he opened it with the king of front of house Alain Kerloc'h six years ago. The aim was to keep getting better. And it has. Ox is wonderful.
