Volume 9, Issue 1 (2025) Two Hundred Years of Brillat-Savarin and La Physiologie du Goût
Articles
JOFIS 9.1 Cover and Table of Contents
JOFIS Editors
A Note from the Editors
Anke Klitzing
Words That Nourish: Two Hundred Years of Brillat-Savarin and La Physiologie du goût (Foreword)
Elaine Mahon
Jean-Anthelme Brillat-Savarin dans les collections de la Bibliothèque nationale de France
Isabelle Degrange
Research Notes
Book Reviews
