Words That Nourish: Two Hundred Years of Brillat-Savarin and La Physiologie du goût (Foreword)

Author ORCID Identifier

0000-0002-9406-6777

Authors

Elaine Mahon, Technological University DublinFollow

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.

DOI

https://doi.org/10.21427/qbgk-xf39

Recommended Citation

Mahon, Elaine (2025) "Words That Nourish: Two Hundred Years of Brillat-Savarin and La Physiologie du goût (Foreword)," Journal of Franco-Irish Studies: Vol. 9: Iss. 1, Article 3.
doi:https://doi.org/10.21427/qbgk-xf39
Available at: https://arrow.tudublin.ie/jofis/vol9/iss1/3