Author ORCID Identifier
0000-0002-9406-6777
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.
DOI
https://doi.org/10.21427/qbgk-xf39
Recommended Citation
Mahon, Elaine
(2025)
"Words That Nourish: Two Hundred Years of Brillat-Savarin and La Physiologie du goût (Foreword),"
Journal of Franco-Irish Studies:
Vol. 9:
Iss.
1, Article 3.
doi:https://doi.org/10.21427/qbgk-xf39
Available at:
https://arrow.tudublin.ie/jofis/vol9/iss1/3