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DOI
https://doi.org/10.21427/r8w7-8a66
Recommended Citation
Maher, Eamon
(2025)
"Review of Brillat-Savarin 1755-1826 : Le gastronome transcendant by Jean-Robert Pitte,"
Journal of Franco-Irish Studies:
Vol. 9:
Iss.
1, Article 9.
doi:https://doi.org/10.21427/r8w7-8a66
Available at:
https://arrow.tudublin.ie/jofis/vol9/iss1/9