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Home > archives > Archive > Publications > cookery books

 

Cookery Books

These are cookery books produced in Ireland in the last number of years. The nucleus of this collection came from the library of the late Honor Moore, an avid writer on matters culinary and President of the Irish Food Writers Guild for many years.

Copyright law prohibits us from making the entire book available but the covers and title pages have been digitized so as to comprise a record of Irish publishing of cookery books.

If you are a publisher who would like to give us permission to make the entire book available please contact the archive manager Frances Madden frances.madden@tudublin.ie

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  • Today and Everyday Cookbook by Jenny Bristow

    Today and Everyday Cookbook

    Jenny Bristow

    Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1993. Index compiled by Helen Litton, Print Origination by O'K Graphic Design,Dublin, Printed by ColourBooks Ltd., Dublin.

    131p.,col.ill.,24cm., paperback

    Access the Publisher's Website here

  • Cooking with Clifford: New Irish Cooking by Michael Clifford

    Cooking with Clifford: New Irish Cooking

    Michael Clifford

    Published by Mercier Press, PO Box 5, 5 French Church Street, Cork and 24 Lower Abbey Street, Dublin 1 in 1993. Illustrations John Sheehan Photography Ltd.

    95p., col.ill., 22cm., paperback

    Access the Publisher's website here

  • The Salad Book by Clare Connery and Christopher HIll

    The Salad Book

    Clare Connery and Christopher HIll

    Published by Weidenfeld & Nicolson Ltd., Orion House, 5, Upper St. Martin's Lane. Designer Harry Green, House Editor Coralie Hepburn, Sub-Editor Frances Cleary.

    ISBN: 0297832085

  • Meals for All Seasons: the Best of Contemporary Irish Cooking by Georgina Campbell

    Meals for All Seasons: the Best of Contemporary Irish Cooking

    Georgina Campbell

    "One of Ireland's most popular writers on food and cooking. Georgina Campbell has produced a cookbook that gives the lie to today's popular notion of different foods being good or bad for you. In her book all food has the potential to be good food. She particularly looks at sugar, making the point that it is an essential ingredient in many recipes, with a whole range of different properties"

    Taken from sleeve.

    Published by Wolfhound Press, 68 Mountjoy Square, Dublin 1at a cost of €14.99.

    ISBN: 086327322X

  • Cooking For Health : Recipes from the Kilkenny Health Project by Susan Higgins

    Cooking For Health : Recipes from the Kilkenny Health Project

    Susan Higgins

    Published by The Kilkenny Health Project, Dean Street, Kilkenny in 1992.

    Design: Jacinta FitzGerald, Photography: Robert Vance. Printed by Aston Colour Press ltd.

    116 p. col. ill. 22 cm.

  • Dairygold Homes of good Food: Recipes from Famous Irish Country Houses by RTE

    Dairygold Homes of good Food: Recipes from Famous Irish Country Houses

    RTE

    Published by The O'Brien Press, 20 Victoria Road, Rathgar, Dublin 6 and Dairygold Food products, Mitchelstown, Cork in 1992. Concept and editorial development by U.S.C.C. Ireland. Design by Renaissance, photographs by John Searle, typeset at The O'Brien Press, printed by Colour Books, Dublin, food consultant Alix Gardner and editorial advisor John Colclough.

    Recipes and menus from the TV series where Bibi Baskin takes you inside six Irish country houses famous for their cuisine.

  • The Rhyming Irish Cookbook by Gordon Snell

    The Rhyming Irish Cookbook

    Gordon Snell

    Published by the O'Brien Press, 20 Victoria Road, Rathgar, Dublin 6 in 1992 at a cost of £3.95. Typesetting and layout Cathy Henderson and David Gregg, Cover Illustrations Cathy Henderson, Printed by Guernsey Press Ltd.

    64p., ill., 22c10cm., paperback

    Access publisher's website here

  • Simply Delicious Fish by Darina Allen

    Simply Delicious Fish

    Darina Allen

    Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1991. Photographs by Des Gaffney , food styling by Rory O'Connell, design by Peter Larrigan. Typeset by Irish Typesetters, Galway. Printed by Butler & Tanner, Somerset.

    100p., col., ill. 23cm

    Access publisher's wedsite here

  • Highdays & Holidays by Jenny Bristow

    Highdays & Holidays

    Jenny Bristow

    Published by Gill & Mcmillan, Goldenbridge, Dublin 8 and Ulster Television in 1991. Text by Jenny Bristow, photographs by Ulster television & Kenneth McNally, designed by Fergus O'Keeffe, printed by Colour Books Ltd.

    This is the book of the very successful UTV programme, Highdays & Holidays presented by Jenny Bristow.

  • Ireland: the Taste and the Country by Mike Bunn

    Ireland: the Taste and the Country

    Mike Bunn

    Published by Gill & Macmillan,Goldenbridge, Dublin 8 in 1991. Art director, Jane Forster, production by Charles James and Jenny May. Typeset in Great Britain by Tradespools Ltd. Colour reproduction by Columbia Offset, Singapore, printed in Hong Kong.

    224p., col. ill., 290cm.

    Access the publishers website here

  • Good Food From Ireland: the Best of Irish Cookery by Georgina Campbell

    Good Food From Ireland: the Best of Irish Cookery

    Georgina Campbell

    Published by Grafton Books, a division of HarperCollins Publishers, 77-85 Fulham Palace Road, Hammersmith, London in 1991.

    287p., col.ill., 20cm., paperback

  • Irish Whiskey: a One Thousand Year Tradition by Malachy Magee

    Irish Whiskey: a One Thousand Year Tradition

    Malachy Magee

    "This book examines the misty origins of uisce beatha - the "water of life" and tells the intriguing, colourful and controversial story of Irish whiskey before it earned its place as a world-renowned spirit. It is a story of passion and violence, corruption and skullduggery, of political intrigue and commercial duplicity"

    Taken from the back cover.

    Published by The O'Brien Press Ltd, 20 Victoria Road, Rathgar, Dublin 6 in 1991, reprinted 1998 at a cost of £6.99.

    ISBN: 0862782287

    Access the publisher's website here

  • Cooking the Books: an Irish Literary Cookbook by Veronica Jane O'Mara and Fionnuala O'Reilly

    Cooking the Books: an Irish Literary Cookbook

    Veronica Jane O'Mara and Fionnuala O'Reilly

    Authors discussed are George Bernard Shaw, James Joyce, Mary Lavin, Somerville & Ross, Oliver St. John Gogarty, Elizabeth Bowen, Samuel Beckett, Molly Keane, Patrick Kavanagh, Seán O'Casey, Kate O'Brien, George Moore.

    Published by Town House and Country House, 42 Morehampton Road, Donnybrook, Dublin 4 in 1991. Cost £8.95 Irish pounds. Managing editor: Treasa Coady, Text editors Elizabeth Mayes, Elaine Campion, Text and cover design Bill Murphy, Typeset by Printset & Design,Dublin, Printed by Colour Books Dublin.

    191p.,ill., 24cm., paperback

  • St Patrick's Pantry : a Recipe Collection by St. Patrick's Cathedral, Dublin

    St Patrick's Pantry : a Recipe Collection

    St. Patrick's Cathedral, Dublin

    Published by St. Patrick's Cathedral, Dublin 8 in 1991.

    A ring bound collection of recipes, drawings and anecdotes from individual contributors.

    Cover illustration by Hazel Costello.

    192 p., ill., 21com.

  • Simply Delicious 2 by Darina Allen

    Simply Delicious 2

    Darina Allen

    Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1990. Photographs by Des Gaffney and John Rowe, food styling by Rory O'Connell, design by Peter Larrigan. Print origination in Ireland by Irish Photo Ltd. and Irish Typesetting and Publishing Ltd., Galway. Printed in Spain by Graficas Estella, Navarro.

    91p., col., ill. 23cm

    Access publisher's wedsite here

  • Splendid Food from Irish Country Houses : Guide & Recipes by Gillian Berwick

    Splendid Food from Irish Country Houses : Guide & Recipes

    Gillian Berwick

    Published by O'Brien Press, Dublin in 1990. Cookery consultant, Myrtle Allen, Cover illustrations by Donald Teskey . Printed by Guernsey Press.

    Illustrated by Jeremy Williams.

    There is a foreword by Myrtle Allen of Ballymaloe House, Shanagarry, Co. Cork.

    As well as recipes, there are lists of factual information, including telephone numbers, opening times, prices etc. of all the Irish country houses and restaurants featured.

    157 p., ill. 22 cm.

  • Irish Beef and Irish Lamb..Simple, Speedy & Special: Twenty Recipes for All Occasions by CBF: Irish Livestock and Meat Board

    Irish Beef and Irish Lamb..Simple, Speedy & Special: Twenty Recipes for All Occasions

    CBF: Irish Livestock and Meat Board

    Published by CBF-Irish Livestock and Meat Board, Clanwilliam Court, Lower Mount Street, Dublin 2. Photography Walter Pfeiffer Studios, Design/Illustrations Peter Evans, Printed by Colorman Ltd. Second booklet in a series costing 50p each.

    No date of publication possibly early 1990s.

    30p., col.ill., 15x21cm., paperback

  • The Best of McDonnells Good Food Cook Books by Paula Daly

    The Best of McDonnells Good Food Cook Books

    Paula Daly

    Published by McDonnells in 1990 at a cost of £6.95 Irish pounds.

    140p., col.ill., 30x21cm, paperback.

  • Biddy White Lennon's Eating at Home Cookbook by Biddy White Lennon

    Biddy White Lennon's Eating at Home Cookbook

    Biddy White Lennon

    Published by Poolbeg Press Ltd., Swords, Co. Dublin in 1990. Cover design by Pomphrey Assoc. Typeset by Print- Forme, printed by the Guermsey Press Ltd. Channel Islands.

    164 p. 20 cm.

  • Simply Delicious by Darina Allen

    Simply Delicious

    Darina Allen

    Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1989. Photographs by Peter Harding, food styling by Rory O'Connell, design by Peter Larrigan. Print origination in Ireland by Irish Typesetting and Publishing Ltd., Galway. Printed in Spain by Graficas Estella, Navarro.

    78p., col., 23cm

  • The Irish Venison Cook Book by Jonathan Sykes, Betty Sykes, and Martin Sykes

    The Irish Venison Cook Book

    Jonathan Sykes, Betty Sykes, and Martin Sykes

    The authors are deer farmers at Springfield Castle, Drumcollogher, Co. Limerick and the book was produced in response to request for recipes from customers. The book is published by the authors in 1989. Printed by Oriel Printers, Charleville, Co. Cork.

    64p.,ill., 22cm, paperback.

  • Biddy White Lennon's Leaving Home Cookbook by Biddy White Lennon

    Biddy White Lennon's Leaving Home Cookbook

    Biddy White Lennon

    Published by Poolbeg Press Ltd., Swords, Co. Dublin in 1989. Cover design by Pomphrey Assoc. Typeset by Print- Forme, printed by the Guermsey Press Ltd. Channel Islands.

    150 p. 20 cm.

  • Anything I Can Do...Cookbook: Favourite Recipes From Her Kitchen by Brenda Costigan

    Anything I Can Do...Cookbook: Favourite Recipes From Her Kitchen

    Brenda Costigan

    Published by Crescent Press, 3 Sycamore Crescent, Mount Merrion, Co. Dublin in 1988 at a cost of £4.95. Designed and printed at Three Candles Printers Aston Place, Dublin 2, cover photography Neil MacDougald.

    106p., 22cm., paperback

  • The Legendary Lofty Clattery Cafe : Bewleys of Ireland by Tony Farmar

    The Legendary Lofty Clattery Cafe : Bewleys of Ireland

    Tony Farmar

    Published by Riversend Ltd. 19/20 Fleet Street, Dublin 2 in 1988.

    Cover illustrations : Pauline Bewick, Design: Ger Garland, Typesetting: Printset & Design Ltd., Printed in Ireland by Microprint.

    72 p. col. ill. 24 cm.

 
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