Cookery Books

These are cookery books produced in Ireland in the last number of years. The nucleus of this collection came from the library of the late Honor Moore, an avid writer on matters culinary and President of the Irish Food Writers Guild for many years.

Copyright law prohibits us from making the entire book available but the covers and title pages have been digitized so as to comprise a record of Irish publishing of cookery books.

If you are a publisher who would like to give us permission to make the entire book available please contact the archive manager Frances Madden frances.madden@tudublin.ie

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The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs

Connie O'Mahoney

First published by Quinlan Press, 131, Beverly Street, Boston, MA, 02114, USA. Revised edition published by Equation, an imprint of the Thorsons Publishing Group, Wellingborough, Northamptonshire, NN8 2rQ, England in 1988.
Heart Healthy Cooking

Alice Shortt

Part of the Kilkenny Health Project Programme, produced in 1988 at a price of £3. Graphic design Hubert Montag. Printed by Kilkenny People Printing Ltd.

111p, 22cm., spiral binding
Recipes from Irish Country Houses

Gillian Berwick

Published by Berwick Publishers in 1987, Printed by Blacks of Cavan, Ireland. Editor Rita Corrie, Cookery Consultant Myrtle Allen,Illustrated by Jeremy Williams.

135p., ill., 23cm.
Corkabout Cookbook

Roz Crowley

Published by Forum Publications, Cork in 1987. Printed by Litho Press, Midleton, Co. Cork to celebrate 60 years of radio in Cork. In this second edition Roz Crowley presents the most requested recipes from her slot on the Corkabout Noon programme on RTE local radio.
A Taste of England in Food and Pictures

Theodora FitzGibbon

Period photographs specially prepared by George Morrison.

First published 1986 by Pan Books Ltd,

ISBN 0 330 29169 6
Nutrition Diet & Health

Michael J. Gibney

Published by the Press Syndicate of the University of Cambridge, The Pitt Building, Trumpington Street, Cambridge, UK. in 1986. Printed in Great Britain by Billing & Sons Ltd., Worcester.

Text by Michael J. Gibney, Senior Lecturer in Nutrition, Trinity College, Dublin.

168p. ill. 21cm.
Wild & Free: Cooking from Nature: One Hundred Recipes and Folklore of Nature's Harvest

Cyril Ó Ceirin and Kit Ó Céirin

Illustrated by Cyril Ó Céirin

Published by the O'Brien Press Ltd., 20 Victoria Road, Rathgar, Dublin 6 in 1986 at a cost of £4.95. First published in hardback in 1978.Illustrated by Cyril Ó Céirin. Cover design Frank Spiers, Cover photo and book design Michael O'Brien, Typesetting Redsetter Ltd. Dublin, Printed by Richard Clay.

158p., 22cm., paperback

Access publisher's website here
Your Favourite Recipes from Theodora FitzGibbon

Theodora FitzGibbon

Published in 1985 by Gill & Macmillan, Dublin.
Nursery Cooking: Well Loved Recipes from Childhood

Molly Keane

Published by Macdonald & Co. Publishers Ltd, Maxwell House, 74 Worship Street, London. Editor Victoria Funk in 1985. Designer Sally Downes, Production Susan Mead, Illustrations Linda Smith, Recipe Consultant Hilary Walden, Home Economist Roz Denny, Indexer Elizabeth Hacker.
Florence Campbell's Cook Book

Florence Campbell

Published by the Farmers Journal. No date but possibly early 1980s. Editor Q. Doran-O'Reilly, Artwork Daithi and Liz Hammick, Photography Steve Treacy, John Cafffrey, Advertising Gerry Knowles, Gerry Lennon, Layout and Design Q. Doran -O'Reilly, Origination Anglo-Celt Ltd, Cavan, Distribution Newspread Ltd., Colour Separations Scanlith Services Ltd, published by Agri-Books Ltd, Irish Farm Centre, Blue, Dublin 12.

162p.,col.ill., 30x21cm., paperback

Access the Publisher's Website here
They've Made It! a Recipe a Week From Irish Personalities

Rosalind Crowley

Published by Forum Publications, Currabaha, Cloghroe, Blarney, Co. Cork in 1984. Compiled and forword written by Rosalind Crowley, cover design and sketches by Frank Sanquest . Printed by litho Press, co. Cork.

Each celebrity contributes a recipe with a short introduction, contritutors include Eamonn Andrews, Franke Byrne & Gilbert O'Sullivan.
Mrs Cadogan's Cookbook : Recipes for the Irish R.M.

Lodge Productions Limited

Published by Stanley Paul & Co., an imprint of the Hutchinson Publishing Group, in 1984. Text by Lodge Productions Ltd., Illustrations by Michael Craig.

Printed and bound by Redwood Burn Ltd., Trowbridge, Wiltshire, Great Britain.

127p., ill. 23cm.
Cumann na Mara

An Bord Iascaigh Mhara

Published by An Bord Iascaigh Mhara (B.I.M.) / Irish Sea Fisheries Board, Hume House, Ballsbridge, Dublin 4 . B.I. M. is the statutory corporation charged by the Government with the development of the fishing industry in Ireland.

Cumann Na Mara , is translated as the ''Society of the Sea'' exists to promote the wider enjoyment of Irish fish and seafood at its best. To this end it appoints restaurents specialising in Irish seafood produce. All establishments display a plaque with the mermaid symbol indicating membershp of Cumann Na Mara.

This book tells you something of Ireland and her fishing traditions.

Book is not dated . Approx. date 1983.

I vol. col. ill., 21 cm.
Cookery and Cures of Old Kilkenny

Jean Corrie, Honor Harvey, Denise Hughes, Susan Mosse, Susie Taylor, Mildred Weekes, and Edith Would

Published by St. Canice's Cathedral, Kilkenny in 1983. Designed and laid out by Susan Mosse and Susan Taylor. Typesetting and printing by Boethius Press, Clarabricken, Co. Kilkenny.

80p., ill., 14x21cm., paperback
Savouries : a Taste of Tradition

Theodora FitzGibbon

First published in Great Britain in 1982 by Century Publishing Co. Ltd., 76 Old Compton Street, London WI

ISBN 0 7126 00051
The Pleasures of the Table

Theodora FitzGibbon

OXFORD UNIVERSITY PRESS, 1981

ISBN 019-2141201
What's Cooking : Recipes from the RTE TV Series

Denise Sweeney

Published by National Dairy Council & RTE in 1981. Printed by Mount Salus Press ltd. Tritonville Road, Dublin 4.

48 p. col. ill., 20 cm.
Making the Most of It

Theodora Fitzgibbon

Published by Arrow Books Limited, 3 Fitzroy Square, London in 1980 at a cost of £1.50. First published by Hutchinson in 1978. Decorations by Val Biro.

310p., 18cm., paperback

Access the publisher's website here
A Taste of Yorkshire in Food and Pictures

Theodora FitzGibbon

Fint published 1979 by Pan Books Lld, London.

ISBN 0 7063 5869 4
Making the Most of it : a Cookery Book which Examines the Past as a Guide to Good Food on a Budget

Theodora FitzGibbon

Published in 1978 by Hutchinson & Co (Publishers) Ltd 3 Fitzroy Square, London W1 London. ISBN 0 09 132620 6
The Ballymaloe Cookbook

Myrtle Allen

Published by Gill and Macmillan, Goldenbridge, Dublin 8 in 1977. Text by Myrtle Allen, introduction by Len Deighton, drawings by Mel Calman.

Print origination in Ireland by keywrite Ltd. Dublin.

Printed by Mount Salus Press Ltd., Dublin.
A Taste of the Sea in Food and Pictures

Theodora FitzGibbon

Period photographs specially prepared by George Morrison.

ISBN 0 7153 7337 4

Published in 1977 for David & Charles (Publishers) Limited Brunei House Newton Abbot Devon .
Cooking Irish Style Today

Noreen Kinney

Published by the Mercier Press Limited, 4 Bridge Street, Cork and 25 Lower Abbey Street, Dublin 1 in 1977 at a cost of £1.30. Printed by the Kerryman Ltd., Tralee.

128p., 18cm., paperback
My Irish Cook Book

Monica Sheridan

First published by Frederick Muller Ltd., London in 1966, fourth impression 1977, at a cost of £1.00.

168p., 20cm., Paperback