Cookery Books

These are cookery books produced in Ireland in the last number of years. The nucleus of this collection came from the library of the late Honor Moore, an avid writer on matters culinary and President of the Irish Food Writers Guild for many years.

Copyright law prohibits us from making the entire book available but the covers and title pages have been digitized so as to comprise a record of Irish publishing of cookery books.

If you are a publisher who would like to give us permission to make the entire book available please contact the archive manager Frances Madden frances.madden@tudublin.ie

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A Taste of London in Food and Pictures

Theodora FitzGibbon

Period photographs specially prepared by GEORGE MORRISON

First published 1973 by J. M. Dent and Sons Ltd. This edition published 1976 by Pan Books Ltd, Cavaye Place, London SW10 9PG

ISBN 0 330 24580 5
A Taste of Rome : her World Famous Recipes with Nostalgic Photographs

Theodora FitzGibbon

Period photographs specially prepared by GEORGE MORRISON

1975 • HOUGHTON MIFFLIN COMPANY BOSTON

ISBN 0-395-20448-8
A Taste of Paris : World Famous Recipes with Nostalgic Photographs

Theodora FitzGibbon

Period photographs specially prepared by George Morrison.

1974· HOUGHTON MIFFLIN COMPANY BOSTON

ISBN 0-395-19393-1
Irish Countryhouse Cooking

Rosie Tinne

Published by Gill & Macmillan, 15/17 Eden Quay, Dublin 1 in 1974.

With a foreward by the compiler Rosie Tinne, the book has a list of the'country house' owners who contributed recipes, including The Countess of Altamont and Lord Mountbatten of Burma.

Jacket photograph of Westport House is by Walter Pfeiffer.

222 p., ill., 22 cm.
A Taste of Wales in Food and Pictures

Theodora FitzGibbon

Period photographs specially prepared by George Morrison

Pan Books

This edition published 1973 by Pan Books Ltd, Cavaye Place, London SWIO 9PG 1971 ISBN 0 330 23624 S
Theodora Fitzgibbon's Cookery Book

Theodora Fitzgibbon

Published by Gill & Macmillan, 2 Belvedere Place, Dublin 1 in 1972. Cover photograph by George Morrison, design by Gill and m,acmillan Studio. Printed and bound by the Book Division of Smurfit Print and Packaging Ltd., Dublin.

112p., 20cm.
Comprehensive Cookery

Lola M. Heffernan

Written by Lola M. Heffernan, Vice Principal, Marymount Comprehensive School, Sallynoggin to provide a comprehensive course covering the cookery section of the Home Economics syllabus prescribed for the Junior and Senior cycles of post-primary schools. Published by Longman Browne & Nolan at the Richview Press, Dublin in 1970.

224p., 24cm., paperback
Downpatrick Cookery Recipes

Downpatrick Presbyterian Church

Sixth edition published by the Downpatrick Presbyterian Church, foreward by J.C. Pedlow and A. Lusk. Second edition published 1961 so possible mid 1960s.

106p., 22cm., paperback

(MIssing back cover)
The Art of British Cooking

Theodora FitzGibbon
Game Cooking : a Collection of Recipes with a Dictionary of Rare Game.

Theodora FitzGibbon
Women's Institutes of Northern Ireland 1933-63 Cookery Book

Women's Institutes of Northern Ireland

Published by the Women' s Institutes of Northern Ireland in 1963. Printed by Dorman & Sons Ltd., Holmes, Street, Belfast.

146p., 22cm., spiral binding

Handwritten recipe for Prawn Curry inside back cover.
Two Hundred and Fifty Irish Recipes: Traditional and Modern

Anon

Selection of recipes unattributed to any particular person. No date of publication but price listed as five shillings so possibly 1960s. Published by Mount Salus Press, Sandymount, Dublin.

19cm., paperback.
Cookery Book

Federation of Women's Institutes of Northern Ireland

Published by the Federation of Women's Institutes of Northern Ireland, Headquarters, N.I. War Memorial Building, Waring Street, Belfast 1. Printed by Dorman & Sons Ltd., Homles Street, Belfast 2. No date but probably 1960s.

136p.,22cm., spiral binding.
The High Protein Diet and Cookery Book

Theodora FitzGibbon and Michael Hemans

FIRST PUBLISHED 1957 BY ANDRE DEUTSCH LIMITED, 12-14 CARLISLE STREET SOHO SQUARE, LONDON.
Kind Cooking

Maura Laverty

Published by The Kerryman for Maura Laverty Miscellanies c.1955. With a section on diet by Sybil Le Brocquy, decorations by Louis Le Brocquy.

133p., ill., 22cm.
At Home in the Autumn: Seasonable Hints for the Woman of the House: a Household Miscellany

Mary De R. Swanton

Published by the Dublin Catholic Truth Society of Ireland, Veritas House, 7 & 8 Lower Abbey Street, Dublin in 1945.
Ulster Fare

The Belfast Women's Institute Club

Published by Graham and Heslip Ltd., Franklin Street, Belfast in 1945.

Foreword by Lady Brooke, Chairman of Northern Ireland Federation of Women's Institutes.

Illustrations by Mr Tully-Grawley and his pupils and thanks to Mrs Freda Midgely for the cover design.
Simple Fish Dishes

The Sea Fisheries Association of Saorstat Eireann limited

Published by The Sea Fisheries assoc. of Saorstát Eireann Limited, 45 Kildare Street, Dublin.

The objects of the Assoc. include the furtherance of the development of the sea fishing industry.

Book contains general directions for the cooking of sea fish.

Advertisments include Bulmers Cider, Irish Hospitals Sweepstakes,Dublin Salt Co. Gas Service Department,Hibernian Fire & General and Sawers of Chatham Street.

Date approx. 1932

68 p. ill., 22cm.
Traditional West Country Cookery

Theodora FitzGibbon

Published by Fontana Paperbacks, Great Britain, 1982
At Home: Irish Beel and Irish Lamb: 20 economical recipes from CBF: Irish Livestock and Meat Board

CBF: Irish Livestock and Meat Board

Published by CBF: Irish Livestock and Meat Board, no date possible 1970s. Photographs Walter Pfeiffer Studios, Design/Illustrations Diana O'Donnell, Printed by Colorman Ltd.30p., ill., 15c21cm., paperback