Cookery Books
Two Hundred and Fifty Irish Recipes: Traditional and Modern
Files
Description
Selection of recipes unattributed to any particular person. No date of publication but price listed as five shillings so possibly 1960s. Published by Mount Salus Press, Sandymount, Dublin.
19cm., paperback.
Publication Date
1960
Keywords
cookery, books, Ireland, Irish
Disciplines
Arts and Humanities
Comments
This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.