Splendid Food from Irish Country Houses : Guide & Recipes

Authors

Gillian Berwick

Files

Description

Published by O'Brien Press, Dublin in 1990. Cookery consultant, Myrtle Allen, Cover illustrations by Donald Teskey . Printed by Guernsey Press.

Illustrated by Jeremy Williams.

There is a foreword by Myrtle Allen of Ballymaloe House, Shanagarry, Co. Cork.

As well as recipes, there are lists of factual information, including telephone numbers, opening times, prices etc. of all the Irish country houses and restaurants featured.

157 p., ill. 22 cm.

ISBN

978 0862782221

Publication Date

1990

City

Dublin

Keywords

cookery, books, Ireland, Irish

Disciplines

Arts and Humanities

Comments

This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.