Cookery Books

Good Food From Ireland: the Best of Irish Cookery

Good Food From Ireland: the Best of Irish Cookery

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Description

Published by Grafton Books, a division of HarperCollins Publishers, 77-85 Fulham Palace Road, Hammersmith, London in 1991.

287p., col.ill., 20cm., paperback

ISBN

0586208593

Publication Date

1991

City

London

Keywords

cookery, books, Ireland, Irish

Disciplines

Arts and Humanities

Comments

This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.

Good Food From Ireland: the Best of Irish Cookery


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