Cookery Books
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Description
"One of Ireland's most popular writers on food and cooking. Georgina Campbell has produced a cookbook that gives the lie to today's popular notion of different foods being good or bad for you. In her book all food has the potential to be good food. She particularly looks at sugar, making the point that it is an essential ingredient in many recipes, with a whole range of different properties"
Taken from sleeve.
Published by Wolfhound Press, 68 Mountjoy Square, Dublin 1at a cost of €14.99.
ISBN: 086327322X
ISBN
086327322X
Publication Date
1992
City
Dublin
Keywords
cookery, books, Ireland, Irish
Disciplines
Arts and Humanities
Comments
This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.